mygluten-freeworld.blogspot.com
My Gluten-Free World: December 2013
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Sunday, December 29, 2013. My new toy is a yogurt maker. I asked for this as a Christmas gift after deciding that I want to make my own yogurt. I consume yogurt daily in my morning smoothies. Since I like to use Greek yogurt in my smoothies, it is much cheaper to make my own yogurt. One can make yogurt within 4-6 hours, but I figure if I'm going to make my own yogurt then I would go the extra hours to produce a yogurt that is lactose free and healthier to the gut. This yogurt is so yummy! Well, all of th...
mygluten-freeworld.blogspot.com
My Gluten-Free World: November 2013
http://mygluten-freeworld.blogspot.com/2013_11_01_archive.html
Saturday, November 23, 2013. Betty Crocker to the Rescue. The Betty Crocker's gluten free cake mixes are so tasty! This marble cake was made with Betty Crocker's gluten free yellow cake and gluten free chocolate cake mixes. The cake was decorated with chocolate mascarpone icing, English toffee bits, and white truffles. One would never know that the cake is gluten free. Subscribe to: Posts (Atom). I'm a mom that loves to garden, quilt, cook, hike, and travel the world.-Monica. View my complete profile.
mygluten-freeworld.blogspot.com
My Gluten-Free World: Betty Crocker to the Rescue
http://mygluten-freeworld.blogspot.com/2013/11/betty-crocker-to-rescue.html
Saturday, November 23, 2013. Betty Crocker to the Rescue. The Betty Crocker's gluten free cake mixes are so tasty! This marble cake was made with Betty Crocker's gluten free yellow cake and gluten free chocolate cake mixes. The cake was decorated with chocolate mascarpone icing, English toffee bits, and white truffles. One would never know that the cake is gluten free. Subscribe to: Post Comments (Atom). I'm a mom that loves to garden, quilt, cook, hike, and travel the world.-Monica.
mygluten-freeworld.blogspot.com
My Gluten-Free World: April 2013
http://mygluten-freeworld.blogspot.com/2013_04_01_archive.html
Sunday, April 28, 2013. Blue Cheese and a Huge Thank You. I LOVE blue cheese, always have.even as a little kid. I'm so happy to read that blue cheese IS gluten-free. I thought I had to give up my blue cheese since I thought it was made from wheat mold. Thank God I have been reading "gluten-free girl and the chef" . It's a wonderful book packed with cooking tips, trivia, yummy recipes, and more. I'm looking forward to reading more of your outstanding pieces of works. Tuesday, April 23, 2013. A month later...
mygluten-freeworld.blogspot.com
My Gluten-Free World: March 2015
http://mygluten-freeworld.blogspot.com/2015_03_01_archive.html
Sunday, March 8, 2015. This is the best gluten free bread recipe! My sweet husband found this recipe for me. http:/ www.onegoodthingbyjillee.com/2013/03/finally-gluten-free-bread-that-doesnt-suck.html I give this gal two thumbs up for her wonderful recipe! I love this recipe since the bread tastes so good. Simply the BEST! The Best Gluten Free Bread Recipe. Brown Rice Flour Blend. 1⅓ cups brown rice flour. 1⅓ cups tapioca flour/starch. 1⅓ cups cornstarch. 1 tablespoon potato flour. 189; cup powdered milk.
mygluten-freeworld.blogspot.com
My Gluten-Free World: May 2013
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Friday, May 24, 2013. Macarons and the Learning Curve. Yes, as in French Macarons. I made a batch of chocolate and a batch of vanilla, two different recipes. The chocolate recipe turned out to be the best recipe to follow since no liquid food color or liquid vanilla was added. Rapping of the tray on the counter before cooking is a must to dislodge any air bubbles that could rise up to cause cracking of the shell. Wednesday, May 22, 2013. Well this cake flopped! Tuesday, May 21, 2013. My dough was very we...
mygluten-freeworld.blogspot.com
My Gluten-Free World: August 2013
http://mygluten-freeworld.blogspot.com/2013_08_01_archive.html
Saturday, August 17, 2013. I found this recipe in a non gluten-free cookbook. I just substituted the 1/4 cup flour with my rice flour blend to make it gluten free. I substituted peaches for nectarines in my last cake -still very yummy! 90 grams butter (3/4 of a stick of butter). 1/2 superfine sugar (or regular sugar). 1 cup almond meal. 1/4 flour or gluten free flour blend. 1/2 tsp baking powder, but I used 1 tsp with the GF blend. 2-3 nectarines (or peaches or apricots) slice. Oven 320 degree Fahrenheit.
mygluten-freeworld.blogspot.com
My Gluten-Free World: July 2013
http://mygluten-freeworld.blogspot.com/2013_07_01_archive.html
Wednesday, July 31, 2013. These are easy to make gluten-free brownies. 6 tbps. butter. 8 oz semisweet chocolate. 2 large eggs at room temperature. 1 tbps. cocoa powder. 3 tbps. corn starch. 1 cup chopped nuts. Preheat oven 350, grease 8" square pan, bake for 30 minutes. 1 Melt butter and chocolate in microwave. 2 Put chocolate mixture into mixer and add sugar, mix well. Add eggs one at a time. 3 Sift together cocoa powder and corn starch, then add to mixture. 4 Mix in nuts and then pour into greased pan.
mygluten-freeworld.blogspot.com
My Gluten-Free World: The Yule Mouse
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Friday, December 27, 2013. My Yule Log or Buche de Noel cake had a mouse popping its head out of the log this year all thanks to the creativity of my daughter. I used my favorite gluten-free chocolate sponge cake recipe, http:/ glutenfreecooking.about.com/od/seasonalandholiday/r/gfbuchedenoel.htm, for the cake. The icing was mascarpone, some powdered sugar, and chocolate. Subscribe to: Post Comments (Atom). I'm a mom that loves to garden, quilt, cook, hike, and travel the world.-Monica.
