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La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. Bite it and it'll resist first. Then it'll give up in a burts of freshness. And flood your mouth with taste. That's our mozzarella di bufala. So little fat that it's hard to believe it's cheese. And yet that's our ricotta: rich in taste. So you don't have to give up on taste for a healthy life. Barely one hundred year old. But la burrata has made its mark. The softest of all latticini. Ochre skin to hide the whitest of hearts.
lastellalatticini.com.au
Some Recipes | Recipes | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. Zucchini flowers recipes stuffed. Orecchiette with cacioricotta and rocket. Ricotta and yoghurt cake. Anchovies and ricotta on Carasau bread. Scamorza affumicata alla piastra. We make mozzarella di bufala in many varieties including a gorgeous smoked ball - but also fiordilatte with the best cow milk, and a range of cheeses. Check out our product range!
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Media Gallery | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. Nodini and Treccette Fiordilatte. Handmade by Vito and Ottavio. 100% Whey Ricotta Cheese by Ettore. 100% Whey Ricotta Cheese by Ettore. Burrata Cheese Handmade by Vito and Ottavio. Burrata Cheese Handmade by Vito and Ottavio. Buffalo Mozzarella Handmade (filata a mano) by Adriano. Buffalo Mozzarella Handmade (filata a mano) by Adriano. Bruschetta with buffalo mozzarella smoked. How simple can bruschetta be?
lastellalatticini.com.au
Perline di Bufala 12,50gr | Prodicts | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. Perline di Bufala 12,50gr. Perline di Bufala 12,50gr. These little pearls or perline are just the thing for those situations that call for a smaller size product. At 125g, the perline are just perfect as an unexpected addition to the kids' lunchbox, or tossed in a bowl of pasta with basil and fresh tomato (away from the heat! Where their stringiness will add a unque decoration to your dish.
lastellalatticini.com.au
Products | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. At La Stella Latticini we take pride in the quality of our production, the result of two years of experimentation and fine tuning. All our pasta filata is stretched by hand before being placed into the machines that turn out our final products, for only the experienced hand of the cheese-maker can gauge the exact level of stretching that will ensure a world class products. Please don't freeze our latticini! Cheeses Soft and Sami-Hard.
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Cheese Factory | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. I’ve always loved cheese. Says Claudio Bamonte,. And I’ve always been fascinated by the process of making soft cheese and especially mozzarella, where you have so many variables and so little time to turn milk into something very special. From day one he wanted his factory to make cheese according to his land’s traditional methods, where the experience of the. Or cheese-maker is fundamental. But at the same time the. Bocconcini, perline, nodini, s...
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Disclaimer | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144.
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Bocconcini di Bufala 40gr | Prodicts | La Stella Latticini
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Tel: 02 9737 8442. 11 Skarratt St South, Auburn NSW 2144. Bocconcini di Bufala 40gr. Bocconcini di Bufala 40gr. Bocconcini is Italian for "little morsels" - but by now the word "bocconcini" is part of every Aussie's vocabulary. Supermarket shelves always stock bocconcini, althoug in most cases they are made with cow's milk, rather than buffalo's. Again, the buffalo product is richer in taste than its cow milk equivalent and it's just the thing for those situations that call for a smaller size product.