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My Edible Journey | A culinary tourist in my own back yard.A culinary tourist in my own back yard.
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A culinary tourist in my own back yard.
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My Edible Journey | A culinary tourist in my own back yard. | myediblejourney.com Reviews
https://myediblejourney.com
A culinary tourist in my own back yard.
myediblejourney.com
Sauce | My Edible Journey
https://myediblejourney.com/category/sauce
A culinary tourist in my own back yard. What is the journey all about? Where to find me. I’ll stop apologising for the very intermittent blogging and just accept that this is where I am at right now. I’m happy to be sharing what I do, and that you’re reading. I’d love to interact more. How about on Facebook. Continue reading →. This entry was posted in Dips. July 13, 2015. Insta-recipe. Onion Sage Marinade. Are good. And marinades are great. If you browse my Instagram. This entry was posted in Pork.
Dips | My Edible Journey
https://myediblejourney.com/category/dips
A culinary tourist in my own back yard. What is the journey all about? Where to find me. I’ll stop apologising for the very intermittent blogging and just accept that this is where I am at right now. I’m happy to be sharing what I do, and that you’re reading. I’d love to interact more. How about on Facebook. Continue reading →. This entry was posted in Dips. July 13, 2015. Creamy Chive Dip with Feta and Lemon. This entry was posted in Dips. April 21, 2015. Continue reading →. This entry was posted in Dips.
Meatless | My Edible Journey
https://myediblejourney.com/category/mains/meatless-mains
A culinary tourist in my own back yard. What is the journey all about? Where to find me. Grilled Zucchini with Spicy Salt. I love having interesting spices/blends in my cupboard. Za’atar. Is one that I use often on grilled chicken, and pita chips. I always have seasoning blends. This entry was posted in Mains. July 25, 2015. This entry was posted in Garden. June 10, 2014. Follow the journey via email. Enter your email address to join the journey. Mama B's Instagram. Kale with Chorizo and Almonds. Myedibl...
Mains | My Edible Journey
https://myediblejourney.com/category/mains
A culinary tourist in my own back yard. What is the journey all about? Where to find me. Strictly speaking, this is not a post from a cookbook. But it does come from a recipe by a cookbook author, which is close enough. And it’s delicious. Really delicious. And perfect to take to a brunch. Continue reading →. This entry was posted in Breakfast. February 10, 2016. Kale with Chorizo and Almonds. Continue reading →. This entry was posted in cookbooks. January 25, 2016. Grilled Zucchini with Spicy Salt.
Spicing Things Up – Part 1 | My Edible Journey
https://myediblejourney.com/2015/05/02/spicing-things-up-part-1
A culinary tourist in my own back yard. What is the journey all about? Where to find me. Spicing Things Up – Part 1. A well stocked pantry is key. I really enjoy grilling. I’d love to try my hand at proper barbecue some day, too. The injections and rubs and slathers and mops and glazes and sauces… I watch BBQ Pitmasters like some people watch Survivor. “Oh my gosh, he’s putting the same sauce he used for ribs on his brisket? A couple of basics to start with. The salt-free rub is great for brined chicken ...
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A Single Step: July 2012
http://asinglestepblog.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. So, what's next for this currently disjointed blog? Slowly I'll start filling it out with life: homeschooling/unschooling, faith, family. I'm on a journey of self discovery, and I think this space will suit some of what I'm processing. It may not be any less disjointed, but the intense food focus will have it's own space. There has been controversy on blogs I follow (largely the result of punitive minded prominent Christians saying misogynistic and/or abusive things). But today...
Pulled Pork Nachos with Caramelized Pineapple and Red Onions | theshoechef
https://theshoechef.wordpress.com/2013/02/05/pulled-pork-nachos-with-caramelized-pineapple-and-red-onions
Just cook in heels. Pulled Pork Nachos with Caramelized Pineapple and Red Onions. Posted by The Shoe Chef. Asymp; 2 Comments. Now that I have recovered from over-eating during the SuperBowl weekend, I can write about the tasty stuff I came up with. Firstly, kudos to the Ravens – I knew you wouldn’t let me down! The rest of the weekend was spent filling the freezer with a double batch of spaghetti sauce and making more Caramel Bundt Cake. (I’m not obsessed! What are you talking about? My dip was an artich...
A Single Step: Powerless
http://asinglestepblog.blogspot.com/2011/05/powerless.html
Monday, May 2, 2011. The power blipped 4 times on Thursday morning. Each time it came back in moments, but it's never a good sign in bad weather to have the hydro go wonky. Then, around 10:30 or so it went out and stayed out. For 50 hours! Yep There were about 40 of us in a little pocket who were still in the dark, so to speak. Posted by Mama B. Subscribe to: Post Comments (Atom). Ive decided to give my inner foodie her own space. Check out My Edible Journey. View my complete profile. Gratitude: A recip...
Authority, Obedience and Nelson Mandela | Dare to Disciple
https://greenegem.wordpress.com/2013/08/20/authority-obedience-and-nelson-mandela
Explore the boundaries of parental authority while preserving your child's free will. A last resort…. Authority, Obedience and Nelson Mandela. August 20, 2013. Image credit: Okay Africa. This is ‘Mac’ Maharaj. Ever heard of him? I hadn’t. He was imprisoned with Nelson Mandela, and smuggled out his book,. Long Walk To Freedom. Maharaj, the ‘criminal’. And in Mandela’s autobiography, said Mac, “…he acknowledges that he didn’t stop me. So you see, Margaret, he had the chance to s...How is it that Mandela, w...
In Which I Scratch a Canning Itch (Recipe: Honey Strawberry Jam) | Simple Bites
http://www.simplebites.net/sugar-free-honey-strawberry-jam
On July 8, 2011. Bull; 123 Comments. In Which I Scratch a Canning Itch (Recipe: Honey Strawberry Jam). Local flavors marry in this four-ingredient, sugar-free, Honey Strawberry Jam and I’ve finally scratched a summer itch – canning! Hen July arrived and I hadn’t canned or preserved a single thing, save for a few bottles of strawberry-infused vodka, I began to panic a little. Yes, even though I’m the one who coached you on how to get your act together for the canning season. Making jam and canning is most...
A Single Step: September 2012
http://asinglestepblog.blogspot.com/2012_09_01_archive.html
Tuesday, September 25, 2012. Free To Be Inspired. I've been reading the September Homeschool Horizons magazine. And have been inspired by the poetry in it. The kids and I just sat on the couch as I recited a couple of poems to them. Then I searched to see if there was more to the first one, and there is. I love it. Courtesy of http:/ www.stockphotosforfree.com. October gave a party;. The leaves by hundreds came-. The Chestnuts, Oaks, and Maples,. And leaves of every name. The Sunshine spread a carpet,.
A Single Step: My Edible Journey
http://asinglestepblog.blogspot.com/2012/07/my-edible-journey.html
Thursday, July 5, 2012. Well, it's come to this. My inner foodie and my inner everything else have agreed to part ways. It's an amicable split. The foodie wants her space and everything else wants her space back. So the foodie has been given a brand new blog, and slowly this one will be reclaimed by Mama B, the homeschool mom who is so much more. So without further ado, I'd like to present My Edible Journey. I'll be revisiting recipes that I've posted here on this blog (often with pictures!
A Single Step: April 2012
http://asinglestepblog.blogspot.com/2012_04_01_archive.html
Tuesday, April 10, 2012. Pin Mining - Rhubarb Edition. Some could argue that Spring has been here since Autumn left us. We really didn't have much of a Winter in Southern Ontario. A scant dusting of snow a few times, and I think there was enough to shovel a couple of times. The kids were both thrilled that the grass was finally covered enough to go sledding and bummed that it only happened once. Ah rhubarb. I fondly remember my cousin and I sitting on our grandmother's glider swing, under the big tre...
A Single Step: October 2011
http://asinglestepblog.blogspot.com/2011_10_01_archive.html
Friday, October 28, 2011. So it's been nearly a month since my last entry. I'd ask where the month went, but I haven't figured that out for the previous 9 months, so how would I know this time around? Clearly I would not make a good full time blogger. Never mind that I do not know how to take blog-worthy photographs. I can't seem to find the time to write when inspiration strikes, or the inspiration when time allows to blog every single day. Or even every week! Toothy pumpkins on my Holidays board. Given...
{Recipe} Taco Soup ~ Perfect for a Crisp Fall Dinner - Whipperberry
http://whipperberry.com/2011/09/recipe-taco-soup-perfect-for-a-crisp-fall-dinner.html
Skip to primary navigation. Skip to primary sidebar. Soups & Stews. Photography and Graphic Design. St Patrick’s Day. Making Extraordinary Out Of Everyday. September 14, 2011. Recipe} Taco Soup Perfect for a Crisp Fall Dinner. You’ll love it and I hope it will become a standby for you too! 1 lb Lean Ground Turkey. 1 Large onion chopped. 1 15 oz can kidney beans. 1 15 oz can fat free refried beans. 1 15 oz can chili beans. 1 16 oz can whole corn, undrained. 1 16 oz can chopped tomatoes. For amazing result...
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My Edible EdenThe Gardener's Weekly - My Edible Eden
Creating Eden One Garden at a Time. Garden Education for Early Childhood Educators and Young-at-Heart Newbies. We help new Agrarians grow, naturally. The Gardener’s Weekly. Building a Non-linear Raised Garden Bed. This year I would like to build a raised keyhole garden much like is done in Africa. The Five Year Plan. Let’s say that I was having the time of my life. Then I discovered permaculture. And that was just a beginning. And an ending. Much like this change of My Edible Eden has gone from edible la...
myediblegarden-skip.blogspot.com
Skip's Edible Garden
A vegetable garden made up of about 200 square ft of various sized raised beds. Sunday, December 14, 2008. Plastic Covers for raised beds. Friday, December 12, 2008. I grew 3 varieties of leaf lettuce this past spring; Black Seeded Simpson, Salad Bowl and Red Sails. They all grew very well and we picked lots of lettuce. Around the middle of June, it started to grow taller and very soon sent up seed heads and that was the end of the spring lettuce. The first frost came I put up plastic covers over the bed...
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Edible Gardens
Voltaire in Candide suggests that if we each tend our own garden, the entire world will be transformed. In the process, all of our work will be filled with meaning. In this way, we will grow people who possess a whole new understanding: that we must grow soil rather than crops - create rather than consume. When we do so, the harvest for our nourishment will be abundant beyond our greatest expectations! Or call 310.529.7275.
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My Edible Journey | A culinary tourist in my own back yard.
A culinary tourist in my own back yard. What is the journey all about? Where to find me. Blink blink* Well, everything is where I left it. That’s good. It’s been a (long) while. There’s been a lot going on, including having been diagnosed with Multiple Sclerosis. And maybe I’ll share at some point all the stuff behind my unintended hiatus. Continue reading →. This entry was posted in Christmas. November 14, 2017. Coriander Spice Cake with Grapefruit Curd. Continue reading →. This entry was posted in Cake.
myediblelandscape.wordpress.com
My Edible Landscape | Just another WordPress.com weblog
Just another WordPress.com weblog. May 13, 2009 by Jennifer Englert. The snow is gone and our project is finally underway. Dealing With The Old. When we purchased this home there were three raised vegetable gardening beds already on the property. These were made using pressure treated wood. This means that a lot of toxic chemicals could be leaching out into our vegetables. Dealing with Old Pressure Treated Beds. New Untreated Temporary Beds. Digging Out The Sod. Posted in Do It Yourself - Projects. It wo...
My Edible Landscape
Please set your Top navigation menu on the Appearance Menus. How to grow an Edible Landscape, Permaculture is a great design option. How to grow an Edible Landscape, Permaculture is a great design option and model. How to grow an edible landscape is not complicated. Like everything in life, some will complicate the process for marketing […]. How to grow an Edible Landscape, Permaculture is a great design option. How to grow an Edible Landscape, Permaculture is a great design option. April 14, 2014.
My Edible Life
In my other life, I would want to be a chef. But in this life, I am simply somebody who loves to cook and believe sharing and eating delicious food is one of the ways to live a satisfying life! Tuesday, July 19, 2011. I tried to recreate the BBQ Chicken Salad from Zupas. And I have to say it came pretty close. I have just seen them make it. It is super easy and a great quick dinner for the summer. Salt and pepper to taste. Canned black beans, drained. Black olives, sliced. Grilled Greek Chicken and Tzatz...
my edible life | Zoe Rowley talks about her edible life
Zoe Rowley talks about her edible life. Getting my sushi on. October 24, 2016. In an effort to make the school lunches interesting I have been seeking out ideas online … and then . Continue reading →. Middle Street Food and Coffee. August 18, 2015. It’s how you deal with difficulty that sets you apart …. Is pleasantly decorated, including a small selection of items for sale. Continue reading →. Paleo – Sex in a Pan. July 21, 2015. January 25, 2015. So very simple … So very yummy … The only tr...This week...
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