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Happy Easter! – mattsiegman.com
http://mattsiegman.com/2013/03/happy-easter-3
Matt's soap box. March 31, 2013. I hope you all have a happy and blessed Easter! Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Spinach and cheese omelet. On tracking my progress. On tracking my progress. The OCD Spreadsheet Diet wafflesatnoon.com. On tracking my progress. On new toy Zune HD. Omega WordPress Theme by ThemeHall.
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fun stuff – mattsiegman.com
http://mattsiegman.com/category/fun-stuff
Matt's soap box. July 17, 2012. I recently found a series on YouTube recently called Crash Course: World History . Each clip runs about 15-20 minutes, and will tackle one topic of world history. In addition to the Western history that most of us learned in school, this series discusses Eastern history as well. I had no idea that the history classes I had in high school skipped so much! If you like history at all, you should check this series out. Posted in: fun stuff. June 7, 2012. This is a YouTube vide...
mattsiegman.com
electrical engineering – mattsiegman.com
http://mattsiegman.com/electrical-engineering
Matt's soap box. Any good electrical engineer would be interested in harnessing the power of electricity to move things at high speeds into other things. This page lists the projects I hope to complete one day. An electrical engineer and a physicist stumble into http:/ www.powerlabs.org. One of the coolest web sites on the planet, by the way) and find an article about Gauss guns. Really, who doesn’t want to build one of these. The kind I want to try building the most is a solid state tesla coil.
mattsiegman.com
Matt – mattsiegman.com
http://mattsiegman.com/author/mattsiegman
Matt's soap box. November 28, 2014. The old content will be back soon. We’re working on getting things back up and running. Sorry for the inconvenience. March 31, 2013. I hope you all have a happy and blessed Easter! December 21, 2012. I am going to try my best to start posting more often here, with some of the following ideas:. One recipe a month. One feature article a month. One health or weight loss article a month. July 17, 2012. If you like history at all, you should check this series out. I normall...
mattsiegman.com
links – mattsiegman.com
http://mattsiegman.com/tag/links
Matt's soap box. July 17, 2012. I recently found a series on YouTube recently called Crash Course: World History . Each clip runs about 15-20 minutes, and will tackle one topic of world history. In addition to the Western history that most of us learned in school, this series discusses Eastern history as well. I had no idea that the history classes I had in high school skipped so much! If you like history at all, you should check this series out. Posted in: fun stuff. Spinach and cheese omelet.
mattsiegman.com
world history series – mattsiegman.com
http://mattsiegman.com/2012/07/world-history-series
Matt's soap box. July 17, 2012. I recently found a series on YouTube recently called Crash Course: World History . Each clip runs about 15-20 minutes, and will tackle one topic of world history. In addition to the Western history that most of us learned in school, this series discusses Eastern history as well. I had no idea that the history classes I had in high school skipped so much! If you like history at all, you should check this series out. Posted in: fun stuff. Spinach and cheese omelet.
mattsiegman.com
spinach and cheese omelet – mattsiegman.com
http://mattsiegman.com/2012/06/spinach-and-cheese-omelet
Matt's soap box. Spinach and cheese omelet. June 23, 2012. I normally eat a one egg omelet breakfast during the week. I crack the egg into the pan, pop the yolk and then throw a slice of cheese on top. It’s yummy. On Saturday, however, I usually eat a two egger, and throw some spinach (or arugula) into it for some variety. They’re dead simple to make, but here’s a recipe anyway! 2 large eggs (I like the brown ones, but use whatever you like). 1 big handful of spinach. Salt, pepper, cumin, Sriracha.
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