myeuropeankitchen.blogspot.com

My European Kitchen

Wednesday, January 12, 2011. I have been noticeably absent from here for a while. Christmas and family events have prevailed however over the last two months I started writing for the Examiner - http:/ www.examiner.com/food-in-raleigh/dawn-tolson. And I will post links as new recipes are added. Recently, I have also been approached by http:/ www.ifood.tv/. To link my food videos to their site via You Tube. Very Exciting! Please check out my other website http:/ www.4gaby.com/. Links to this post. 3 Drain...

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Wednesday, January 12, 2011. I have been noticeably absent from here for a while. Christmas and family events have prevailed however over the last two months I started writing for the Examiner - http:/ www.examiner.com/food-in-raleigh/dawn-tolson. And I will post links as new recipes are added. Recently, I have also been approached by http:/ www.ifood.tv/. To link my food videos to their site via You Tube. Very Exciting! Please check out my other website http:/ www.4gaby.com/. Links to this post. 3 Drain...

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My European Kitchen | myeuropeankitchen.blogspot.com Reviews

https://myeuropeankitchen.blogspot.com

Wednesday, January 12, 2011. I have been noticeably absent from here for a while. Christmas and family events have prevailed however over the last two months I started writing for the Examiner - http:/ www.examiner.com/food-in-raleigh/dawn-tolson. And I will post links as new recipes are added. Recently, I have also been approached by http:/ www.ifood.tv/. To link my food videos to their site via You Tube. Very Exciting! Please check out my other website http:/ www.4gaby.com/. Links to this post. 3 Drain...

INTERNAL PAGES

myeuropeankitchen.blogspot.com

1

My European Kitchen: May 2010

http://myeuropeankitchen.blogspot.com/2010_05_01_archive.html

Sunday, May 2, 2010. PAULA DEEN AND PHILADELPHIA CREAM CHEESE COMPETITION. I have added links to the home video's I have made so far in this competition. The rules are to make certain dishes using Philadelphia and produce a video. It has been so fun and you cant imagine the bloopers! Maybe one day I will include those too! Philadelphia Cream Cheese competition. I will be putting the recipes on here later in their original version and the philli version. Links to this post. LEMON MAIDS OF HONOR. 7In the b...

2

My European Kitchen: October 2010

http://myeuropeankitchen.blogspot.com/2010_10_01_archive.html

Wednesday, October 13, 2010. DUCK RAGU WITH PASTA. La scoperta di un piatto nuovo è più preziosa per il genere umano che la scoperta di una nuova stella. The discovery of a new dish is more precious to human beings than the discovery of a new star.). 3 duck breasts or 4 duck legs. 1 small onion finely chopped. 1 medium carrot finely chopped. 1 celery stick finely chopped. 2 large garlic cloves thinly sliced. 189; cup red wine (preferably Italian). 189; cup chicken stock. 1 can of chopped tomatoes. 12 Ret...

3

My European Kitchen: APPETIZERS

http://myeuropeankitchen.blogspot.com/p/appetizers_19.html

Subscribe to: Posts (Atom). A Brit in North Carolina. View my complete profile. There was an error in this gadget. Avandia class action lawsuit.

4

My European Kitchen: March 2010

http://myeuropeankitchen.blogspot.com/2010_03_01_archive.html

Monday, March 22, 2010. 8216;The avocado is a food without rival among the fruits, the veritable fruit of paradise’. 1 large medium ripe avocado (not too ripe otherwise the avocado will disintegrate). 2oz extra sharp white cheddar cheese (the sharpest you can get). 189; cup heavy cream. 1 Pre-heat oven to 400 F. 2 Prepare the avocado by cutting them in half, take the stone out and then peel them. 5 Sprinkle half the cheese on each avocado. 6 pour half the cream over each. Links to this post.

5

My European Kitchen: August 2010

http://myeuropeankitchen.blogspot.com/2010_08_01_archive.html

Wednesday, August 18, 2010. 8oz Self Raising Flour. 4oz Butter (room temperature). 5 ½ oz Sugar. 3-4 Bananas (very ripe). 189; tsp salt. 1 Pre-heat the oven to 350 degree F. 2 Mix all the ingredients together in a bowl using an electric mixer. 3 Grease a 2lb loaf tin with butter and sprinkle flour over to avoid the bread sticking to the pan. 4 Spoon the batter into the loaf tin and spread it out evenly. 5 Bake in the oven for approx 1 to 1 ¼ hours. 7 Leave to cool before serving. Links to this post.

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myeuropeankitchen.blogspot.com

My European Kitchen

Wednesday, January 12, 2011. I have been noticeably absent from here for a while. Christmas and family events have prevailed however over the last two months I started writing for the Examiner - http:/ www.examiner.com/food-in-raleigh/dawn-tolson. And I will post links as new recipes are added. Recently, I have also been approached by http:/ www.ifood.tv/. To link my food videos to their site via You Tube. Very Exciting! Please check out my other website http:/ www.4gaby.com/. Links to this post. 3 Drain...

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