MYEXPATKITCHEN.WORDPRESS.COM

My Expat Kitchen

But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 2/3 cups powdered sugar (sifted). Cup cocoa powder (sifted). 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake (and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache), and divided the frosting recipe in half. June 23, 2013.

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My Expat Kitchen | myexpatkitchen.wordpress.com Reviews

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But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 2/3 cups powdered sugar (sifted). Cup cocoa powder (sifted). 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake (and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache), and divided the frosting recipe in half. June 23, 2013.

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9 1 teaspoons vanilla

10 directions

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My Expat Kitchen | myexpatkitchen.wordpress.com Reviews

https://myexpatkitchen.wordpress.com

But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 2/3 cups powdered sugar (sifted). Cup cocoa powder (sifted). 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake (and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache), and divided the frosting recipe in half. June 23, 2013.

INTERNAL PAGES

myexpatkitchen.wordpress.com

1

Chocolate Snack Cake with Chocolate Ganache Topping | My Expat Kitchen

https://myexpatkitchen.wordpress.com/2013/05/15/chocolate-snack-cake-with-chocolate-ganache-topping

Chocolate Snack Cake with Chocolate Ganache Topping. Okay, so this isn’t so much an expat thing as it is a “my-daughter-and-I-had-a-craving-for-chocolate” kind of thing. This cake is perfect for those moments, because it is moist and chocolately, and can be whipped up in no time! Even without the topping, it’s delicious. When I was a newlywed, my sister had the brilliant idea to give me the. Betty Crocker’s Cookbook. 9th edition) for Christmas (Yes, my sister has a knack for picking out the perfect gifts!

2

My Expat Kitchen

https://myexpatkitchen.wordpress.com/2013/06/02/88

Today, I decided to try something that I’ve wanted to do for the longest time, but never dared attempt! I decided to try and grow my own herbs in my kitchen, try being the operative word here. I have always felt that it would be more fun and flavorful to cook using fresh, homegrown herbs, but I’m not exactly known for having a green thumb. Despite my very best intentions, I have an unfortunate knack for killing any plant life that enters my home. It’s quite sad, really. This entry was posted in Other.

3

Equivalents & Substitutions | My Expat Kitchen

https://myexpatkitchen.wordpress.com/equivalents-substitutions

Baking powder, called levure chimique. In French, is readily available in nearly all French supermarkets and neighborhood grocery stores. It is generally sold in small packets containing 11g, or roughly 1 Tablespoon, of baking powder, such as these:. These packets are packaged together by 5 and cost about 0.70 for the lot (55g total), depending on the brand. Personally, I find that a little expensive for just 5 Tablespoons of baking powder! After all, that works out to nearly 13 /kilo! In recent years, a...

4

Links | My Expat Kitchen

https://myexpatkitchen.wordpress.com/links

Site for finding and sharing recipes from all over the world. Popular, French recipe sharing websites:. My American Market.com. Online American groceries. I haven’t shopped here yet, but it looks like they have quite a selection. Website for converting recipe measurements! But this website does just that, by taking into account the density of various common ingredients to provide accurate conversions. A very handy site to bookmark! Leave a Reply Cancel reply. Enter your comment here. Send to Email Address.

5

Coleslaw | My Expat Kitchen

https://myexpatkitchen.wordpress.com/2013/06/16/coleslaw

Nothing says summer quite like barbecued ( insert your favorite meat here. With a generous helping of coleslaw on the side. Coleslaw is cool, creamy, sweet and sour all at once, and it seems to go well with just about everything. However, if you’re an expat like me, you probably find that the coleslaws sold in your local supermarkets are excessively liquid and taste like vinegar. Nothing like the creamy, sweet coleslaw you grew up with. I recommend letting this coleslaw chill overnight, so that the diffe...

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My Expat Kitchen

But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 2/3 cups powdered sugar (sifted). Cup cocoa powder (sifted). 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake (and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache), and divided the frosting recipe in half. June 23, 2013.

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