myfarmyear.blogspot.com

My Farm Year

Thursday, September 13, 2012. About 2 months ago, I made a a massive batch of Kimchi, which is quite possibly one of the greatest things on the face of this planet. Actually, anything fermented is quite possibly the greatest thing on earth! Where would we be without fermented foods? No beer, no bread, no kimchi, sauerkraut, sriracha, chocolate, coffee, the list goes on. It would be a sad world indeed. How do you make kimchi? While your cabbage is salting, make the spice mix. For this you will need:.

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Thursday, September 13, 2012. About 2 months ago, I made a a massive batch of Kimchi, which is quite possibly one of the greatest things on the face of this planet. Actually, anything fermented is quite possibly the greatest thing on earth! Where would we be without fermented foods? No beer, no bread, no kimchi, sauerkraut, sriracha, chocolate, coffee, the list goes on. It would be a sad world indeed. How do you make kimchi? While your cabbage is salting, make the spice mix. For this you will need:.

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1 my farm year

2 kimchi

3 2 cups water

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5 sebastiaan zijp

6 2 comments

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my farm year,kimchi,2 cups water,posted by,sebastiaan zijp,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,porkepdo,3 comments,1 comment,i'm back,the garden,serves 6,1 tbsp paprika,salt and pepper,no comments,followers

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My Farm Year | myfarmyear.blogspot.com Reviews

https://myfarmyear.blogspot.com

Thursday, September 13, 2012. About 2 months ago, I made a a massive batch of Kimchi, which is quite possibly one of the greatest things on the face of this planet. Actually, anything fermented is quite possibly the greatest thing on earth! Where would we be without fermented foods? No beer, no bread, no kimchi, sauerkraut, sriracha, chocolate, coffee, the list goes on. It would be a sad world indeed. How do you make kimchi? While your cabbage is salting, make the spice mix. For this you will need:.

INTERNAL PAGES

myfarmyear.blogspot.com

1

My Farm Year: February 2012

http://myfarmyear.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. Meet Ruby and Garnett. These two lovely and sweet pigs are Ruby and Garnet, they are about nine and a half months old right now and they are gilts, which means that they have never giving birth to a litter of piglets before. But that’s all about to chance. These two ladies are pregnant and should be farrowing (giving birth in pig jargon) within the next two weeks! Saturday, February 25, 2012. On Wind and Chickens. Wednesday, February 22, 2012. Apparently I am a Carpenter.

2

My Farm Year: September 2012

http://myfarmyear.blogspot.com/2012_09_01_archive.html

Thursday, September 13, 2012. About 2 months ago, I made a a massive batch of Kimchi, which is quite possibly one of the greatest things on the face of this planet. Actually, anything fermented is quite possibly the greatest thing on earth! Where would we be without fermented foods? No beer, no bread, no kimchi, sauerkraut, sriracha, chocolate, coffee, the list goes on. It would be a sad world indeed. How do you make kimchi? While your cabbage is salting, make the spice mix. For this you will need:.

3

My Farm Year: Escape at the Slaughter House!

http://myfarmyear.blogspot.com/2012/09/escape-at-slaughter-house.html

Wednesday, September 12, 2012. Escape at the Slaughter House! The load went great, this pig actually had a name, Socks, and was one of the first that I got to know when I got here. We have him some treats after we got him in the trailer and then drove him to the slaughter house. On the way I mentioned to Dan how smooth it went and that we never have any problems.I think you can see where this is going. September 12, 2012 at 10:15 AM. Good lord. The excitement at Buckland farm never stops.

4

My Farm Year: I'm back!!!

http://myfarmyear.blogspot.com/2012/09/im-back.html

Wednesday, September 12, 2012. Holy moly, its been way too long since I put anything up on this site, embarrassingly long. its just been so busy here, so now I will start bombarding you with lots of short posts. First, turkeys! We did loose one of them quite unexpectedly, it was sick in the morning and by the afternoon it was dead, so now we are down to 14, and they all look great. They are also really big right now, which is great and it means that they will be huge come Thanksgiving!

5

My Farm Year: The Garden

http://myfarmyear.blogspot.com/2012/06/garden.html

Sunday, June 24, 2012. Unfortunately the pea patch had bad germination, so we will only have peas for house use, pea risotto anyone? We have plenty of potatoes now, with more on the way and our cabbages are looking great. We have a whole 50 foot row dedicated for Napa cabbage, which is destined for Kimchi, which I cant wait to make. The regular cabbage will be eaten fresh and turned into sauerkraut, another of my favorite things in the world. July 20, 2012 at 12:07 PM. Subscribe to: Post Comments (Atom).

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myfarmyear.blogspot.com

My Farm Year

Thursday, September 13, 2012. About 2 months ago, I made a a massive batch of Kimchi, which is quite possibly one of the greatest things on the face of this planet. Actually, anything fermented is quite possibly the greatest thing on earth! Where would we be without fermented foods? No beer, no bread, no kimchi, sauerkraut, sriracha, chocolate, coffee, the list goes on. It would be a sad world indeed. How do you make kimchi? While your cabbage is salting, make the spice mix. For this you will need:.

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