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love, laugh, eat
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My fascination with Food: Vegetable Tarte Tatin
http://myfascinationwithfoood.blogspot.com/2013/02/vegetable-tarte-tatin.html
My fascination with Food. Love, laugh, eat. Sunday, 10 February 2013. So, because I am a student and have very little else to do with my time I was watching Michel Roux Jnr on his new Food and Drink programme (Mondays at 8.30 on BBC 2) and was inspired to make this recipe which is a bit of a variation on the Fennel and Onion tart he made. Ingredients (for one) :. Ready made puff pastry. Splash of balsamic vinegar. Cut a circle of pastry big enough to cover the bottom of your oven proof pan/saucepan.
My fascination with Food: August 2012
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My fascination with Food. Love, laugh, eat. Friday, 3 August 2012. Goats Cheese and Caramelised Red Onion Tart. I made this tart because my brother has had a craving for a goats cheese and red onion tart for sometime and we couldn't find one in Tesco's anywhere. I thought this would be very complicated but when split into little seperate tasks it is actually a really easy and delicious tart to make from scratch. 3tbsp Ice Cold Water. 2tbsp White Wine Vinegar. 1tbsp Soft Brown Sugar. Whisk together eggs, ...
My fascination with Food: July 2012
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My fascination with Food. Love, laugh, eat. Tuesday, 17 July 2012. 1tsp Soft Brown Sugar. 1tsp White wine vinegar. 2 Garlic Cloves crushed. 1 tsp Cajan Seasoning. A can of Mixed Beans. A can of chopped Tomatoes. Fry the onion with some oil until soft. Add the garlic, brown sugar, cajun seasoning and white wine vinegar. Mix in beans and tomatoes (and any added chilli if wanted). Reduce any liquid from the mixture by simmering for 10 mins. Soften onions in oil. Wednesday, 11 July 2012. 1 tsp Baking Powder.
My fascination with Food: Spanish Venison Meatballs
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My fascination with Food. Love, laugh, eat. Friday, 8 February 2013. Finely chop onions and carrots. Fry onions and carrots in oil until they begin to soften. Add the meatballs and fry until the meatballs are sealed (their outsides will brown). Add tomato paste and about 4tbsp water then season with chilli, salt, pepper and paprika. Simmer the mixture for 10 mins adding more water when necessary so that the mixture doesn't dry out. Serve with rocket, garlic mayonnaise and bread. What I have cooked so far.
My fascination with Food: Hot Cross Buns
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My fascination with Food. Love, laugh, eat. Friday, 29 March 2013. Its Good Friday and that means an excuse to eat Hot Cross Buns! This recipe is from the Great British Bake Off Easter Masterclass and it is really simple and easy to make! 125g mixed dried fruit and peel. 1 tsp ground nutmeg. 1 tsp ground mixed spice. Bring the milk to the boil and then remove from the heat and leave to cool until it reaches hand temperature. Place the flour, sugar, salt and yiest in a bowl. Add the mixed peel and fruit.
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These are some of my passions in life - food, fashion, travel, money, relationships. Monday, February 21, 2011. My 3-year old kid and her Antibiotic. Last weekend my husband called my attention as our 3-year daughter woke up around 1:30 AM - restless, tugging her right ear and keeps on swallowing. It's just a pain seeing your child so uncomfortable at midnight and during the weekend! 10 days of Antibiotic? That's going to be a problem! She took it and drank it like an adult would take a shot of tequila!
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I'm a full time blogger that has faller madly in love with Instagram. It's fun, easy to use and again, super fun! The best part about it is the use of hashtags. Hashtags are the best way to get new followers checking out your photos because if someone searches for one and your pic is one of the top (or most recent ones), it gets peoples attention. Is where it's at. Now to signing up with Smartertags. HashTag Smarter With Smartertags. So the chance to try out a new product. I love holidays, official and u...
myfascinationwithfoood.blogspot.com
My fascination with Food
My fascination with Food. Love, laugh, eat. Friday, 29 March 2013. Its Good Friday and that means an excuse to eat Hot Cross Buns! This recipe is from the Great British Bake Off Easter Masterclass and it is really simple and easy to make! 125g mixed dried fruit and peel. 1 tsp ground nutmeg. 1 tsp ground mixed spice. Bring the milk to the boil and then remove from the heat and leave to cool until it reaches hand temperature. Place the flour, sugar, salt and yiest in a bowl. Add the mixed peel and fruit.
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Новости музыки, концерты, интервью. Audi, multa, loquere pauca. Новости музыки, обзоры концертов. Интервью с Сергеем Пушкиным Станковым (Фронт / Скрипсвай) в рамках фестиваля Великая Гармония. А у Пушкина не хочешь взять интервью? Да ты ох.л, как у него взять интервью? Да вот он идёт, он хороший человек, ты подойди, представься и поговорите. А вот это он и есть? Четверть века на фронте. Интервью с В. Ходосевичем. Метал фэст Великая Гармония: Отдельный Корпус (экс-Облачный Край), СкрипСвай, Фронт. Многие ...
