MYFOODIESELF.BLOGSPOT.COM

MY FOODIE SELF

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished...

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This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished...

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MY FOODIE SELF | myfoodieself.blogspot.com Reviews

https://myfoodieself.blogspot.com

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished...

INTERNAL PAGES

myfoodieself.blogspot.com

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MY FOODIE SELF: 2011/12

http://www.myfoodieself.blogspot.com/2011_12_01_archive.html

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Wednesday, December 7, 2011. Finally, I got around to try myself on creating my very own Lardo. As the original Margaliza is not an easy thing to get your hands on I talked to my preferred butcher and got a nice slab of bacon off of a "Schwäbisch-Hällisches Landschwein" - a wonderful German breed of pork, indeed! Subscribe to: Posts (Atom).

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MY FOODIE SELF: Specknüdel = Speck Pastalings

http://www.myfoodieself.blogspot.com/2011/03/specknudel-speck-pastalings.html

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, March 22, 2011. Specknüdel = Speck Pastalings. 400g fresh pasta dough. Finely chop the onion and sauté in some butter. Chop the speck and parsley and mix with the onions. Place the pastalings in a steamer (I use the bamboo steamer from the asian food store) and steam for about 15min. Serve with field salat with a balsamico dressing that may be on the sweet side.

3

MY FOODIE SELF: 2011/11

http://www.myfoodieself.blogspot.com/2011_11_01_archive.html

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, November 15, 2011. 1 medium Hokaido Pumpkin. Salt, Pepper, Herbes de Provence. 250ml (1 Cup) fresh Milk. Slice and sauté the mushrooms i a hot pan. (Tip: make sure to have enough heat to get rid of the moisture and do *not* add all at once). Pre-heat your oven to 160°C (320°F). Remove the seeds from the pumpkin and cut it into 3-5mm thin slices.

4

MY FOODIE SELF: Pasta with Baby Tomatoes and Ginger

http://www.myfoodieself.blogspot.com/2011/02/pasta-with-baby-tomatoes-and-ginger.html

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, February 1, 2011. Pasta with Baby Tomatoes and Ginger. Let me start this post with a shout out to a place named "Gast" here in Munich: Thanks for coming up with this meal and for applying the live cooking concept! 1 table spoon ground ginger. 1/3 cup fresh cream. 1 table spoon chopped mint leaves. 500g spaghetti, tagliatelle or similar pasta. Simple template. Po...

5

MY FOODIE SELF: 2010/12

http://www.myfoodieself.blogspot.com/2010_12_01_archive.html

This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Thursday, December 16, 2010. The influence of your job on your body. I've been wondering for a long time how your job influences the shape of your body via its influence on the diet. And I've been noticing some extreme cases where the change in diet obviously has a huge impact on one's physique:. 1) The fattened politician. The sandwiches at press conferences and art events?

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This is the place for my activities (shopping, growing, collecting, cooking, preserving, eating-out) and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished...

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