MYFOODMYART.BLOGSPOT.COM
MyfoodMyartA blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart.
http://myfoodmyart.blogspot.com/
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart.
http://myfoodmyart.blogspot.com/
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MyfoodMyart | myfoodmyart.blogspot.com Reviews
https://myfoodmyart.blogspot.com
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart.
myfoodmyart.blogspot.com
MyfoodMyart: Marsala mushroom burgers
http://myfoodmyart.blogspot.com/2009/07/marsala-mushroom-burgers.html
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Monday, July 20, 2009. J and I decided to make burgers on a warm Virginia evening and needing to use up mushrooms and bacon, I decided to make marsala. Mushrooms to top the burgers. These were the best burgers I have ever made and I hope you try the recipe too :-). 1 lb Ground sirloin. 1/2 chopped small sweet onion. 1 tsp salt and pepper.
MyfoodMyart: 08/30/08
http://myfoodmyart.blogspot.com/2008_08_30_archive.html
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Saturday, August 30, 2008. Tales of a bad, bad blogger. I have been a bad, bad blogger.my job started again this week and because of this and other odd occurrences. In my life, I have not had time to write.I apologize. And promise to do better! Over rustic root veggies (yellow potatoes, scallions and carrots with Yoder. For desert, I made...
MyfoodMyart: 08/23/09
http://myfoodmyart.blogspot.com/2009_08_23_archive.html
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Sunday, August 23, 2009. An eating extraveganza in the Keys. This is a pic of the house sandwich (Tonys sandwich) with the suspiciously prepackaged looking croquettas. My recommendation, go to Stock Island and order at whole lobster at the Shrimp Shack for $13 instead! Apparently, he flies the bread in from Philly, they also have $1 draft...
MyfoodMyart: 07/20/09
http://myfoodmyart.blogspot.com/2009_07_20_archive.html
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Monday, July 20, 2009. Our favorite Italian Restaurant in Norfolk is Razzo in our neighborhood, Oceanview. This intimate and delicious restaurant is lit with dim sconces, has booth seating and a great roasted garlic app.oh and did I mention their dessert is to die for? Cherry cheesecake with a Godiva whipped cream.amazing! Mushrooms to to...
MyfoodMyart: 10/02/08
http://myfoodmyart.blogspot.com/2008_10_02_archive.html
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Thursday, October 2, 2008. Winter in Buenos Aires. 1/2 English cucumber sliced then halved. 1 ripe red tomato. 1/4 c parsley chopped. 1/2 sweet onion chopped. Olive oil (extra virgin). 1/4-1/2 tsp garlic powder. Salt and pepper to taste. This is a pic of the meal we ordered before it was consumed and savored. Ps. J had no idea wha...Final...
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Bon Appegeek » Blog Archive » Let’s get ready to crumble.
http://www.bonappegeek.com/2008/07/29/lets-get-ready-to-crumble
Food, photos, recipes, geeks…. Scent of Green Bananas. Food on the Food. Laquo; That chocolate chip cookie recipe. Let’s get ready to crumble. 8220;The early bird gets the worm,” is exactly the kind of thing nature would say. “Never put off until tomorrow what you can do today,” is another thing nature would say. “You snooze, you lose.” Nature’s a bitch. Food blogging rule #1:. Never post photos that look as if they could have been taken at the morgue. Food blogging rule #2:. 183; 1/4 cup cornstarch.
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myfoodmill1.com
The domain myfoodmill1.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
My food mission – taste sensations from my kitchen to yours!
Taste sensations from my kitchen to yours! April 18, 2016. April 18, 2016. Salted Caramel and Oreo Swirls. Continue reading →. March 23, 2016. March 23, 2016. Salmon Hash with Poached Egg and Sriracha. Continue reading →. March 14, 2016. March 14, 2016. Ella’s sausage and lentil casserole. Continue reading →. March 1, 2016. Continue reading →. February 25, 2016. Chicken and quinoa stir-fry. Continue reading →. February 21, 2016. Gluten free chocolate fudge cake. Continue reading →. February 16, 2016.
Index of /
MyFoodMood
Login / Create Free Account. Login / Create Free Account. Search Restaurants - Enter Zip Code. Order online from local restaurants! Our service is free to use :. Search your zip code. Use Code "2016fb" to get facebook special discount. Special thanks to our customers in Bed Bath and Beyond for your feedback. We appreciate it. 1561 Black Rock Turnpike.
My Food MusingS
July 4, 2014. When I first started cooking with a whole foods / plant based mindset, this was one of the first recipes I started with. It is tasty and very versatile. A great one pot meal and makes great leftovers. Http:/ www.forksoverknives.com/curried-french-lentils/. One of the things I love about this recipe is that the author gives lots of options for substitutions at the bottom of the post. Not a fan of cauliflower? Don’t like using canned tomatoes if fresh are available?
MyfoodMyart
A blog about food, restaurants and always about art. I express myself through food; it is my medium of choice, my therapy, something that gives me joy. Myfood is Myart. Sunday, August 23, 2009. An eating extraveganza in the Keys. This is a pic of the house sandwich (Tonys sandwich) with the suspiciously prepackaged looking croquettas. My recommendation, go to Stock Island and order at whole lobster at the Shrimp Shack for $13 instead! Apparently, he flies the bread in from Philly, they also have $1 draft...
Myfoodmyblog's Blog | It's me and my food!
It's me and my food! HongKong Dim Sum at its Simply Best! Wish for authentic Hong Kong dim sum in Singapore where you don’t have to purchase an air ticket to savour it? Victor’s Kitchen @ Bencoolen Street is the joint to visit! Do not be fool by the setup of the outlet as it will take your breathe away just like Tom Cruise did in Top Gun! Always remember there is one “sacred” procedure that you have to abide to, which is to request and place and order of XO sauce! Lastly if you are lucky, you will be abl...
My Food. My Choice! | My Food. My Choice!
Chipotle Customer Illnesses Prove to Be Lawsuit Magnet. Uproar after London council fines five-year-old girl 150 for running lemonade stand. They paid for petrale sole but were served tilapia. Now the restaurant will cough up six figures. ABC News to Face South Dakota Jury Over ‘Pink Slime’ Story. How To Season Your Food With Salt Like A Chef. The myth of the low-salt diet. Iodine Deficiency Increasing Among Fit Women: How to Get More Iodine. Salt won’t give you a heart attack, says scientist.
My FOOD. My Drama. | My very personal food shops and restaurant visits plus yummy recipes
My FOOD. My Drama. My very personal food shops and restaurant visits plus yummy recipes. PIZZA Express Italian Restaurant in Hereford. One of my fondest dreams has come true last Saturday, to visit Hereford, Herefordshire. This town is near Hay-On-Wye so I figured I had to see this to really give myself an idea where to settle. But be warned that it is not for the light-hearted pizza eaters or those who can’t withstand bursting chillies explosion…. I have been meaning to write and express that with all t...
myfoodmyeverydayfood.wordpress.com
My food-My everyday food | ¿Dónde sí y dónde no ir a comer?
My food-My everyday food. Dónde sí y dónde no ir a comer? De qué se trata My food, my everyday food? Nueve- Tapas de autor de las buenísimas y vino a puerta cerrada. 31 de octubre de 2014. Nueve es un restaurante para compartir. No hay platos grandes y desde el principio el mesero propone poner todo al centro de la mesa y no se preocupen que si las porciones normales son 4 y la mesa es de … Sigue leyendo →. Posted in Restaurantes Bogotá-. Tagged cocina de autor. Herbario (Medellín): No es la mejor opción.
MyFoodMyFriend
Saturday, June 6, 2015. You can have your colorful, bright, fruity delicious summer popsicles without. The food coloring and the added sugar. Fruit is sweet enough and beautiful enough already. So instead of buying ice that is flavored to "taste like" fruit why not freeze your fruit and have a nature fruitsicle? What you will need:. ALL OF THEM FRUITS. Popsicle molds or an ice tray and toothpicks. What you need to do:. You can do one of two things here:. Saturday, May 30, 2015. Where we constantly swap r...
