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Different types of Chili Peppers | The Hot Cook

https://thehotcook.wordpress.com/2013/10/09/different-types-of-chili-peppers

For lovers of hot and spicy food everywhere. Different types of Chili Peppers. There are two main types of peppers from the Capsicum annuum family, the chili pepper and the bell pepper, sometimes called the sweet pepper. The main differences between them are their shapes and the fact that the bell pepper doesn’t produce capsaicin which the part of the pepper that gives the hot sensation when placed in the mouth. Newer Entry →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Red Pepper Soup | Le Cuisinier Chaud

https://lecuisinierchaud.wordpress.com/2013/10/16/red-pepper-soup

Aller au contenu principal. Différents types de Chili Peppers. Octobre 16, 2013. Prendre 4 poivrons rouges et coupez-les en quartiers, les badigeonner d’huile et faire cuire à 200C jusqu’à ce que la peau commence à brûler. Faire bouillir le haché carottes, céleri oignon, le piment et l’ail avec un cube de bouillon et laisser mijoter pendant 20 minutes. Servir avec du pain à l’ail. 2 pintes d’eau. 1 cube de bouillon de légumes. 2 gousses d’ail. 1 boîte de tomates concassées. Propulsé par WordPress.com.

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Bienfaits pour la santé du Chili Peppers | Le Cuisinier Chaud

https://lecuisinierchaud.wordpress.com/2013/10/10/bienfaits-pour-la-sante-du-chili-peppers

Aller au contenu principal. Différents types de Chili Peppers →. Bienfaits pour la santé du Chili Peppers. Octobre 10, 2013. La capsaïcine l’un des ingrédients de piment possède de nombreux bienfaits pour la santé . La capsaïcine réduit votre tension artérielle et votre taux de cholestérol aussi afin de réduire vos chances de souffrir d’une crise cardiaque . Plusieurs études ont montré que la capsaïcine peut inhiber la croissance des cellules cancéreuses . Dans l’ensemble le piment humble ainsi que...

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Chilies | The Hot Cook

https://thehotcook.wordpress.com/2013/09/10/hot-cooking

For lovers of hot and spicy food everywhere. I just love cooking and eating hot food, especially food cooked with chili peppers. Here are some of the more popular chili varieties;. Jalapeños – a very hot chili used fresh, pickled or dried. Habañero – extremely hot with a fruity flavor usually orange in color. Scotch Bonnet – red hot chili yellow, red or green. Bird’s-eye – small and powerful chili used in Thai cooking. Poblano – mild dried chili used in Poblano sauce. Posted in Chili Peppers.

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Garlic | The Hot Cook

https://thehotcook.wordpress.com/2013/11/03/garlic

For lovers of hot and spicy food everywhere. Garlic is an essential ingredient with any meal where cooked peppers are involved. One of my favorite recipes is a couple of cloves of chopped garlic, two chopped chili peppers the hotter the better, paprika, salt and pepper put in a small frying pan with a lump of butter and prawns. Cook on a medium heat until all the liquid released from the prawns has evaporated just leaving the melted butter then serve with garlic bread and a glass of wine.

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Health Benefits of Chili Peppers | The Hot Cook

https://thehotcook.wordpress.com/2013/09/19/health-benefits-of-chili-peppers

For lovers of hot and spicy food everywhere. Health Benefits of Chili Peppers. Capsaicin one of the ingredients in chili peppers has numerous health benefits. Capsaicin lowers your blood pressure and also your cholesterol so reducing your chances of suffering a heart attack. When consumed capsaicin increases your metabolic rate thereby burning off more calories even when your body is at rest, the effect has been measured at around a ten percent increase in metabolic rate. Posted in Chili Peppers. Fill in...

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Différents types de Chili Peppers | Le Cuisinier Chaud

https://lecuisinierchaud.wordpress.com/2013/10/10/differents-types-de-chili-peppers

Aller au contenu principal. Bienfaits pour la santé du Chili Peppers. Red Pepper Soup →. Différents types de Chili Peppers. Octobre 10, 2013. Il existe deux principaux types de piments de la famille des Capsicum annuum, le piment et le poivron, parfois appelé le poivron. Les principales différences entre eux sont leurs formes et le fait que le poivron ne produit pas de capsaïcine qui la part du poivre qui donne la sensation de chaleur lorsqu’il est placé dans la bouche. Red Pepper Soup →.

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Green Pepper – Healthy Eating

https://2eathealthy.wordpress.com/2014/03/05/green-pepper

March 5, 2014. April 27, 2015. Green peppers often called sweet green peppers or green bell peppers are one of the world’s healthiest vegetables full of carotenoids including alpha-carotene, beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. The greatest benefit from eating green peppers is eating them raw as studies have shown that cooking especially at high temperature destroys some of the health giving properties. Blog at WordPress.com. For lovers of hot and spicy food everywhere.

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April 2014 – Healthy Eating

https://2eathealthy.wordpress.com/2014/04

April 8, 2014. April 27, 2015. Tomatoes have a reputation for their outstanding antioxidant content and high concentration of lycopene which is considered to be very important for bone health – lack of lycopene can lead to osteoporosis particularly in women. Fresh tomatoes as well as tomato extract has been shown to lower cholesterol levels as well as preventing the aggregation of platelet cells in the blood. Tomatoes regulate the level of fats in the bloodstream helping to prevent heart attacks.