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My Grandmother's Kitchen

Saturday, January 20, 2007. We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! This fish curry recipe. Works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Links to this post. Red Curry with Fish. 2-4 tbs red curry paste. This dish is ...

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My Grandmother's Kitchen | mygrandmotherskitchen.blogspot.com Reviews

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Saturday, January 20, 2007. We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! This fish curry recipe. Works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Links to this post. Red Curry with Fish. 2-4 tbs red curry paste. This dish is ...

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My Grandmother's Kitchen | mygrandmotherskitchen.blogspot.com Reviews

https://mygrandmotherskitchen.blogspot.com

Saturday, January 20, 2007. We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! This fish curry recipe. Works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Links to this post. Red Curry with Fish. 2-4 tbs red curry paste. This dish is ...

INTERNAL PAGES

mygrandmotherskitchen.blogspot.com

1

My Grandmother's Kitchen: Spicy Pecan Munchies

http://mygrandmotherskitchen.blogspot.com/2006/12/spicy-pecan-munchies.html

Thursday, December 21, 2006. 15 pounds of shelled pecan halves (about 6 cups). 1/4 to 1/2 stick butter (to taste, but less is better). 1/2 cup Worcestershire sauce. Generous helping of sea salt flakes (or regular salt). Cayenne pepper, to taste. Ground cinnamon, to taste. Oven to 250 degrees Farenheit. Butter with Worcestershire sauce in a large roasting pan. Pecans, stirring to coat nuts with melted butter and Worcestershire. Spices when all liquids are absorbed and the pan is removed from the oven.

2

My Grandmother's Kitchen: December 2006

http://mygrandmotherskitchen.blogspot.com/2006_12_01_archive.html

Saturday, December 30, 2006. Most mornings in our house fall into a familiar routine that propels us forward into the blinding light of day. I’m a coffee person. I love (translation: am dependent upon) strong coffee, but do not have the skills to make it in the morning or the energy to get the pot ready (all but the push of a brew button) the night before. My life was changed once I discovered Nespresso. Not so ironically), both with and without caffiene. A very interesting person. Links to this post.

3

My Grandmother's Kitchen: Mangosas

http://mygrandmotherskitchen.blogspot.com/2006/12/mangosas.html

Saturday, December 30, 2006. 1 part mango juice. 1 splash of lime or lemon juice. Choose a beautiful glass and fill it half full of mango juice. Slowly add champagne until glass is almost brimming. Squirt a little lime juice (lemon if you prefer) or add a wedge to the side of the glass. I like to use Odwalla’s Mango Tango. It has a lovely thick consistency that is not thinned out too much by the champagne. Subscribe to: Post Comments (Atom). View my complete profile. Lime and Coconut Salad.

4

My Grandmother's Kitchen: January 2007

http://mygrandmotherskitchen.blogspot.com/2007_01_01_archive.html

Saturday, January 20, 2007. We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! This fish curry recipe. Works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Links to this post. Red Curry with Fish. 2-4 tbs red curry paste. This dish is ...

5

My Grandmother's Kitchen: Good Morning Mangosa

http://mygrandmotherskitchen.blogspot.com/2006/12/good-morning-mangosa.html

Saturday, December 30, 2006. Most mornings in our house fall into a familiar routine that propels us forward into the blinding light of day. I’m a coffee person. I love (translation: am dependent upon) strong coffee, but do not have the skills to make it in the morning or the energy to get the pot ready (all but the push of a brew button) the night before. My life was changed once I discovered Nespresso. Not so ironically), both with and without caffiene. A very interesting person. Lime and Coconut Salad.

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Saturday, January 20, 2007. We are in the doldrums of winter now. Cold rain dominates our weather, with temperatures hovering right around freezing. Brrr. There is nothing quite like miserable weather to drive people inside to a warm hearth! This fish curry recipe. Works well for us, plus it is flexible enough that almost anyone can adapt it to fit individual taste preferences. We serve it with a fresh lime and coconut salad. Links to this post. Red Curry with Fish. 2-4 tbs red curry paste. This dish is ...

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