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mygrub

Sunday, 22 May 2011. All American hamburger buns. 30g butter or margarine. 1 egg beaten to glaze. Seasame seeds to decorate. 1 Sieve one third of the flour into a mixing bowl, rub in the fresh yeast. Add the sugar and water and mix to a smooth batter. 2 Cover with a damp cloth and leave to ferment for 15 minutes. 3 In a separate bowl mix the remaining flour and salt and rub in the butter till you have fine breadcrumbs. From http:/ uktv.co.uk/food/blogpost/aid/636857. 1 tbsp. Dry Active Yeast. 4 Place on ...

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mygrub | mygrub.blogspot.com Reviews
<META>
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Sunday, 22 May 2011. All American hamburger buns. 30g butter or margarine. 1 egg beaten to glaze. Seasame seeds to decorate. 1 Sieve one third of the flour into a mixing bowl, rub in the fresh yeast. Add the sugar and water and mix to a smooth batter. 2 Cover with a damp cloth and leave to ferment for 15 minutes. 3 In a separate bowl mix the remaining flour and salt and rub in the butter till you have fine breadcrumbs. From http:/ uktv.co.uk/food/blogpost/aid/636857. 1 tbsp. Dry Active Yeast. 4 Place on ...
<META>
KEYWORDS
1 mygrub
2 burger buns
3 340g plain flour
4 15g fresh yeast
5 1 tsp sugar
6 285ml warm water
7 1 tsp salt
8 posted by matt
9 no comments
10 email this
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mygrub,burger buns,340g plain flour,15g fresh yeast,1 tsp sugar,285ml warm water,1 tsp salt,posted by matt,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bbq,bread,eating for america,french baguette,warm,voilà
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mygrub | mygrub.blogspot.com Reviews

https://mygrub.blogspot.com

Sunday, 22 May 2011. All American hamburger buns. 30g butter or margarine. 1 egg beaten to glaze. Seasame seeds to decorate. 1 Sieve one third of the flour into a mixing bowl, rub in the fresh yeast. Add the sugar and water and mix to a smooth batter. 2 Cover with a damp cloth and leave to ferment for 15 minutes. 3 In a separate bowl mix the remaining flour and salt and rub in the butter till you have fine breadcrumbs. From http:/ uktv.co.uk/food/blogpost/aid/636857. 1 tbsp. Dry Active Yeast. 4 Place on ...

INTERNAL PAGES

mygrub.blogspot.com mygrub.blogspot.com
1

mygrub: French Baguette

http://mygrub.blogspot.com/2011/05/french-baguette.html

Sunday, 22 May 2011. Ingredients for French bread baguette recipes:. 1 tbsp. Dry Active Yeast. 1-2 tsp. Salt. 2 cups Warm Water. How to make it:. 1 In a bowl, mix together the flour and the salt. 2 In another bowl, combine yeast,. Water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size. 3 Gently incorporate the rest of the flour/salt, using your hands. From http:/ www.f...

2

mygrub: "KFC" Spice mix

http://mygrub.blogspot.com/2011/05/kfc-spice-mix.html

Sunday, 22 May 2011. 1 teaspoon ground oregano. 1 teaspoon chilli powder. 1 teaspoon ground sage. 1 teaspoon dried basil. 1 teaspoon dried marjoram. 1 teaspoon onion salt. 1 teaspoon garlic powder. 2 tablespoons Accent (MSG). From http:/ www.guardian.co.uk/lifeandstyle/wordofmouth/2009/jul/24/kfc-secret-recipe-revealed. Subscribe to: Post Comments (Atom). Bread Machine Pizza dough. Meatheads Memphis Dust - BBQ rub. Simple template. Template images by gaffera.

3

mygrub: Bread Machine Pizza dough

http://mygrub.blogspot.com/2011/05/bread-machine-pizza-dough.html

Sunday, 22 May 2011. Bread Machine Pizza dough. 200g Strong white flour. Throw it all in the breadmaker. Makes two thin and crispy or one large deep pan. Subscribe to: Post Comments (Atom). Bread Machine Pizza dough. Meatheads Memphis Dust - BBQ rub. Simple template. Template images by gaffera.

4

mygrub: Sticky Toffee Pudding

http://mygrub.blogspot.com/2011/05/sticky-toffee-pudding.html

Sunday, 22 May 2011. 100g (3½oz) chopped dates. 25ml (½ tsp) vanilla extract. 35g (1oz) softened butter, plus extra for greasing. 65g (2oz) Demerara sugar. 1 egg, beaten. 5ml (1 tsp) black treacle. 75g (2½oz) self-raising flour. 25ml ( ½ tsp) bicarbonate of soda. 60ml (4 tbsp) milk. 25g (1 oz) butter. 75g (5 tbsp) dark soft brown sugar. 120ml (4fl oz) double [heavy] cream. 15ml (1 tbsp) black treacle. Preheat the oven to 180°C/fan 160°C/gas 4. Serve with custard, vanilla ice cream or crème fraîche. Meath...

5

mygrub: Chocolate Mousse

http://mygrub.blogspot.com/2011/05/chocolate-mousse.html

Sunday, 22 May 2011. 320g (12oz) strong dark eating chocolate. 30g (1oz) unsalted butter. Separate the eggs, placing the whites into a roomy bowl. Break the chocolate into small pieces and put them in another roomy bowl set over a pan with a centimetre of barely simmering water. Add the butter and allow both to gently melt. Stir occasionally. In the meantime, add a pinch of salt to the egg whites and whisk to the soft peak (floppy) stage. In a separate bowl, break up the yolks. Bread Machine Pizza dough.

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Sunday, 22 May 2011. All American hamburger buns. 30g butter or margarine. 1 egg beaten to glaze. Seasame seeds to decorate. 1 Sieve one third of the flour into a mixing bowl, rub in the fresh yeast. Add the sugar and water and mix to a smooth batter. 2 Cover with a damp cloth and leave to ferment for 15 minutes. 3 In a separate bowl mix the remaining flour and salt and rub in the butter till you have fine breadcrumbs. From http:/ uktv.co.uk/food/blogpost/aid/636857. 1 tbsp. Dry Active Yeast. 4 Place on ...

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