erins-eats.blogspot.com
Erin's Eats & Exploits: September 2011
http://erins-eats.blogspot.com/2011_09_01_archive.html
Erins Eats and Exploits. Thursday, September 29, 2011. 9 months in pictures. During my pregnancy I took a pic every week to document my belly's growth. It was fun to look back on these pics and think about how "huge" I felt early on compared to how big I got the last few weeks. So I thought it would be fun to share a few. And here is a picture of the little monster just because. He is very excited that the Tigers are going to the post-season. Saturday, September 17, 2011. The Girl With the Dragon Tattoo.
mmmmummgood.blogspot.com
Mmmm Umm Good: Broccoli Chicken Divan
http://mmmmummgood.blogspot.com/2010/11/broccoli-chicken-divan.html
Hello World, This blog is all about my new culinary journey great healthy foods, and Yummy comfort foods. Stay posted. Tuesday, November 9, 2010. This recipe was super easy and delicious and makes a lot. A great recipe for a large family it will last me and the hubbie all week. He loved it. 1 pound chopped fresh broccoli. 1 1/2 cups cubed, cooked chicken meat( I boiled 3 chicken breast with garlic, salt, pepper, cumin.). 1 (1075 ounce) can condensed cream of broccoli soup. 1/2 cup shredded Cheddar cheese.
foodislovee.wordpress.com
Cherry Chip Cake Balls | Foodislove's Weblog
https://foodislovee.wordpress.com/2010/02/22/cherry-chip-cake-balls
Cherry Chip Cake Balls. 1 box cherry chip cupcake mix- cook as directed for a 9×13 cake). 1 can vanilla frosting (16 oz). 1 package chocolate bark ( I used pink and white melting chocolate I found at hobby lobby). 1 After cake is cooked and cooled completely, crumble into large bowl. 2 Mix thoroughly with 1 can frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.). It makes it much easier to dip in the chocolate. One Response to “Cherry Chip Cake Balls”. You are co...
miller-oursweetlife.blogspot.com
Our Sweet Life: August 2012
http://miller-oursweetlife.blogspot.com/2012_08_01_archive.html
Monday, August 27, 2012. 9 Weeks (Baby #2). I am feeling quite nauseous these days and incredibly tired. I almost always take a nap when Jolene does. I also felt very dizzy the other night and nearly fainted (I say nearly because I didn't lose consciousness). I ended up falling in Jolene's room pretty hard and woke up my girl, poor thing! No, although I did pick up some cute dresses at Kohl's that were on clearance. Best moment this week:. My appetite seems to be coming back which is nice. The size of a.
peachskitchen.blogspot.com
Peach's Kitchen: January 2010
http://peachskitchen.blogspot.com/2010_01_01_archive.html
Saturday, January 30, 2010. We haven't had shrimp in awhile, and shrimp scampi sounded good to us. I found this. Recipe from foodnetwork.com. I served it over angel hair pasta along with a salad. 15 pounds shrimp (deveined, peeled, tails removed). 2 T unsalted butter. 2 tsp minced garlic. 1/4 C dry vermouth. 1 T freshly squeezed lemon juice. 2 tsp finely chopped parsley leaves. 1/4 tsp grated lemon zest. Thursday, January 7, 2010. I found this on Annie's blog. And it looked yummy! 6 cups 2% milk. 1 Prehe...
peachskitchen.blogspot.com
Peach's Kitchen: May 2011
http://peachskitchen.blogspot.com/2011_05_01_archive.html
Wednesday, May 4, 2011. I've been on hiatus as I'm finishing grad school, but I'm still cooking :). Subscribe to: Posts (Atom). Nate and I are the proud parents of our beautiful son Evan.and to our furbaby, Katie. View my complete profile. Giant Peanut Butter Sandwich Cookies. Sing For Your Supper. Amarone, AKA: my new favorite. Grilled Potato BLT Salad with Blue Cheese Dressing. Amy’s Virtual Baby Shower! Slow Cooker Buffalo Chicken Wraps. 9829;Domestic Diva♥. Crock Pot Chicken Stroganoff.
peachskitchen.blogspot.com
Peach's Kitchen: November 2010
http://peachskitchen.blogspot.com/2010_11_01_archive.html
Monday, November 22, 2010. My friend Amy made this for our monthly freezer cooking session last month, and it was a hit in our house. So quick and easy to make! I'm actually make this for dinner tonight, serving it with tater tots (for Nate) and green beans. Yum! 8-12 hot dogs (we used 1 pack of Oscar Mayer hardwood smoked turkey franks- -no nitrates/nitrites added). 1 block (7oz) of Colby/Monterey Jack cheese, reduced fat (or your favorite cheese). 8-12 flour tortillas (soft taco size). Bake everything ...
peachskitchen.blogspot.com
Peach's Kitchen: November 2009
http://peachskitchen.blogspot.com/2009_11_01_archive.html
Saturday, November 14, 2009. Sweet and Sour Chicken. I found this on Molly's blog. And it sounded yummy! Had such a great flavor. We served it over white rice with a vegetable side dish of green beans with almonds. 3-4 boneless, skinless chicken breasts. 2 eggs, beaten. 1/4 C canola oil. 190; C. sugar. 189; C. vinegar. 1 T soy sauce. 1 tsp garlic salt. Saw this on allrecipes.com. And had to try it. Was in the mood for some comfort food. This was a perfect meal for Evan too.he loved it! 2/3 C chopped onion.
erins-eats.blogspot.com
Erin's Eats & Exploits: July 2012
http://erins-eats.blogspot.com/2012_07_01_archive.html
Erins Eats and Exploits. Sunday, July 15, 2012. He also loves feeding the dogs. 11 months old, most things have stayed the same. BUT James has started taking steps independently, began at about 10.5m and he is just getting better and better. Still eating like a champ, loves to play outside and is getting more interested in door knobs. He tries to get the backdoor open when he wants to go outside lol. He waves now, and is typically a happy, curious little guy. Subscribe to: Posts (Atom). Cheesy Skillet Ch...
thelazyhousewifecooks.blogspot.com
The Lazy Housewife Cooks: Homemade Ranch Dressing
http://thelazyhousewifecooks.blogspot.com/2010/10/homemade-ranch-dressing.html
The Lazy Housewife Cooks. Cooking and food blog. Sunday, October 31, 2010. Source: The Pioneer Woman. Oh, sadly neglected food blog! It's been a pretty crazy couple of months, and I've been turning to my favorites instead of looking for new recipes. But I made this last night for dinner and it is SO GOOD I had to share it immediately! Except for this weekend. My parents were out, and I made my beloved beef bourguignon. 1 clove (to 2 Cloves) Garlic. 188; cups Italian Flat-leaf Parsley. 189; cups Sour Cream.
