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my healthy life as a herbivore--Vegan and Macrobiotic Cooking

Hi, My name is Frances Abrams and I have been following a vegan/macrobiotic diet and lifestyle for five years. This blog picks up at a time in my life when I am healthy and excited to share my knowledge about health and cooking. I have completed a program that focused on natural cooking and integrative health. It is my goal to share with my readers what I have learned and what I continue to learn about the healthy effects of eating right.

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my healthy life as a herbivore--Vegan and Macrobiotic Cooking | myhealthylifeasaherbivore.blogspot.com Reviews

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Hi, My name is Frances Abrams and I have been following a vegan/macrobiotic diet and lifestyle for five years. This blog picks up at a time in my life when I am healthy and excited to share my knowledge about health and cooking. I have completed a program that focused on natural cooking and integrative health. It is my goal to share with my readers what I have learned and what I continue to learn about the healthy effects of eating right.

<META> KEYWORDS

1 red dal soup

2 1 tsp cumin

3 1tsp coriander

4 1/2 tsp turmeric

5 1/2 tsp pepper

6 1/4 tsp cinnamon

7 5 cups water

8 posted by

9 frances abrams

10 3 comments

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red dal soup,1 tsp cumin,1tsp coriander,1/2 tsp turmeric,1/2 tsp pepper,1/4 tsp cinnamon,5 cups water,posted by,frances abrams,3 comments,fagioli all'uccelleto,1 sprig sage,no comments,lentil salad,lentilles du puy,lentil salad recipe,salt,pepper,october

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my healthy life as a herbivore--Vegan and Macrobiotic Cooking | myhealthylifeasaherbivore.blogspot.com Reviews

https://myhealthylifeasaherbivore.blogspot.com

Hi, My name is Frances Abrams and I have been following a vegan/macrobiotic diet and lifestyle for five years. This blog picks up at a time in my life when I am healthy and excited to share my knowledge about health and cooking. I have completed a program that focused on natural cooking and integrative health. It is my goal to share with my readers what I have learned and what I continue to learn about the healthy effects of eating right.

INTERNAL PAGES

myhealthylifeasaherbivore.blogspot.com

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my healthy life as a herbivore--Vegan and Macrobiotic Cooking: April 2010

http://myhealthylifeasaherbivore.blogspot.com/2010_04_01_archive.html

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Wednesday, April 28, 2010. For supper tonight, I have chosen to make a fresh spring salad from my loot of beans. After shelling the beans, I boil them in salted water, although they can also be steamed, until they are tender. With the leftover brown rice that I have from yesterday's lunch I will combine the garbanzo beans with the rice for a heartier salad. Fresh Garbanzo Bean Salad. 2 cups fresh garbanzo beans. 1/2 red onion, finely diced.

2

my healthy life as a herbivore--Vegan and Macrobiotic Cooking: August 2010

http://myhealthylifeasaherbivore.blogspot.com/2010_08_01_archive.html

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Wednesday, August 11, 2010. White Beans and tomatoes. White Beans and Tomatoes. 2 cups cooked white beans. 2-3 TBS olive oil. 1/2 onion, chopped. 2 garlic cloves, minced. 4-6 ripe tomatoes, chopped. 1 cup kale, cut. Salt and pepper to taste. Heat the oil in a large pot. Add the onion and cook for 5 minutes. Add the garlic and saute for. Thursday, August 5, 2010. 1 cup cooked lentils. 1 carrot, diced or julienned. 1 scallion, sliced. Subscribe...

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my healthy life as a herbivore--Vegan and Macrobiotic Cooking: May 2010

http://myhealthylifeasaherbivore.blogspot.com/2010_05_01_archive.html

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Friday, May 28, 2010. Okay, I admit it—I’m an herbivore. Not that there’s anything wrong with that. There’s nothing to be ashamed of here, is there? In fact, I’m basically a vegan with a few touches of macrobiotics added for good measure. There are a lot of benefits to eating this way - among them losing weight and having healthy glowing skin. But the best benefit is feeling and looking healthy. So, happy and healthy eating! I often think of ...

4

my healthy life as a herbivore--Vegan and Macrobiotic Cooking: March 2010

http://myhealthylifeasaherbivore.blogspot.com/2010_03_01_archive.html

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Wednesday, March 31, 2010. Red Cabbage at Night, Eaters Delight. I normally wouldn’t think about braising a cabbage in spring, but the weather has been so cold and nasty that it makes sense to cook it this way. Enjoy this hearty, sweet and tangy side dish. Sweet and Tangy Red Cabbage. 2 TBS olive oil. 2 cloves garlic, diced. 1 red onion, sliced. Sea Salt to taste. 189; head red cabbage, sliced. 1 Granny Smith apple, sliced. 4 shallots, diced.

5

my healthy life as a herbivore--Vegan and Macrobiotic Cooking: Red Lentil Indian Dal Soup

http://myhealthylifeasaherbivore.blogspot.com/2010/10/red-lentil-indian-dal-soup.html

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Saturday, October 2, 2010. Red Lentil Indian Dal Soup. Dal is the generic name for all beans, dried peas, and legumes in India. The following dal soup is made with small reddish lentils that become a thick, creamy and smooth soup after cooking. Top it with some fresh chopped cilantro and voila! A delicious beginning to any meal. 1 TBS olive oil. 2 small red onions, chopped. 3 cloves garlic, minced. 1 TBS fresh ginger, minced. Sea salt to taste.

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my healthy life as a herbivore--Vegan and Macrobiotic Cooking

My healthy life as a herbivore- Vegan and Macrobiotic Cooking. Saturday, October 2, 2010. Red Lentil Indian Dal Soup. Dal is the generic name for all beans, dried peas, and legumes in India. The following dal soup is made with small reddish lentils that become a thick, creamy and smooth soup after cooking. Top it with some fresh chopped cilantro and voila! A delicious beginning to any meal. 1 TBS olive oil. 2 small red onions, chopped. 3 cloves garlic, minced. 1 TBS fresh ginger, minced. Sea salt to taste.

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