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The New Wife of an Elegant Eater

The New Wife of an Elegant Eater. Saturday, October 29, 2016. Ham and Onion Quiche. I have been making this dish for years, and I have no idea how it is that I didn't post it, yet! It has such a luxurious feel to it, and it is so simple to make. It calls for a homemade crust, which, again, is so darn easy! You'll never want to buy a pie crust from the store again, but it does take 2 hours of chilling time before you make the actual quiche, so make sure you take that time into consideration. In a large sh...

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The New Wife of an Elegant Eater | myhusbandthefoodie.blogspot.com Reviews

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The New Wife of an Elegant Eater. Saturday, October 29, 2016. Ham and Onion Quiche. I have been making this dish for years, and I have no idea how it is that I didn't post it, yet! It has such a luxurious feel to it, and it is so simple to make. It calls for a homemade crust, which, again, is so darn easy! You'll never want to buy a pie crust from the store again, but it does take 2 hours of chilling time before you make the actual quiche, so make sure you take that time into consideration. In a large sh...

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The New Wife of an Elegant Eater | myhusbandthefoodie.blogspot.com Reviews

https://myhusbandthefoodie.blogspot.com

The New Wife of an Elegant Eater. Saturday, October 29, 2016. Ham and Onion Quiche. I have been making this dish for years, and I have no idea how it is that I didn't post it, yet! It has such a luxurious feel to it, and it is so simple to make. It calls for a homemade crust, which, again, is so darn easy! You'll never want to buy a pie crust from the store again, but it does take 2 hours of chilling time before you make the actual quiche, so make sure you take that time into consideration. In a large sh...

INTERNAL PAGES

myhusbandthefoodie.blogspot.com

1

The New Wife of an Elegant Eater: Banana Bread

http://myhusbandthefoodie.blogspot.com/2014/10/banana-bread.html

The New Wife of an Elegant Eater. Sunday, October 26, 2014. No matter how hard I try to, I just don't love bananas. But I really do keep trying, and so I am regularly buying bananas, "just in case" I might want one.which I rarely do.and then they go bad. I have been making this bread for years, and it's always a hit. It seems that it's another "mom recipe", as every boyfriend I have ever had.their mom has this exact recipe. It's eerie. Kind of like the meatballs. In a bowl, cream:. 1 tsp baking soda.

2

The New Wife of an Elegant Eater: Kabobs - Beef and Chicken

http://myhusbandthefoodie.blogspot.com/2015/06/kabobs-beef-and-chicken.html

The New Wife of an Elegant Eater. Monday, June 22, 2015. Kabobs - Beef and Chicken. 1/2 cup balsamic vinegar. 2 tablespoons coarsely chopped shallots. 1 tablespoon coarsely chopped fresh sage. 1 tablespoon coarsely chopped fresh rosemary. 1 teaspoon freshly ground pepper. 1 cup olive oil. In a large Ziploc bag. Add:. 2 lbs beef, cubed (your choice, I always ask the butcher his recommendation). Note: I recommend cubing them about 1/2 in. to 1 inch thick. Most importantly, make them the same size. Grill th...

3

The New Wife of an Elegant Eater: Back-to-Basics Round Tip Roast

http://myhusbandthefoodie.blogspot.com/2011/01/back-to-basics-round-tip-roast.html

The New Wife of an Elegant Eater. Friday, January 7, 2011. Back-to-Basics Round Tip Roast. It's been a while, and I have been cooking up a storm, but I have not been posting, so there are going to be a lot of recipes put up in the next few days.to start, I went to the store and found round tip roast for a fantastic price! Although I wasn't planning on making that for dinner, I wasn't sure what I was making, so I thought, why not? Simple and very tasty, she helped me, again, get Back-to-Basics:. Simple, e...

4

The New Wife of an Elegant Eater: Salmon with Mashed Peas and Tarragon Butter

http://myhusbandthefoodie.blogspot.com/2015/01/salmon-with-mashed-peas-and-tarragon.html

The New Wife of an Elegant Eater. Saturday, January 24, 2015. Salmon with Mashed Peas and Tarragon Butter. Based on Food and Wine Magazine: http:/ www.foodandwine.com/recipes/salmon-with-mashed-peas-and-tarragon-butter. You know that time of the morning before everyone else is awake and you have the ability to sit with your cup of coffee and prepare for the day, or the week, or.well, sit and write your blog? Matthew has a gift of finding great recipes. The Bacon Jam. 1 pound frozen peas (about 3 cups).

5

The New Wife of an Elegant Eater: Paleo Chocolate Pie with a Nut Crust

http://myhusbandthefoodie.blogspot.com/2014/06/paleo-chocolate-pie-with-nut-crust.html

The New Wife of an Elegant Eater. Saturday, June 21, 2014. Paleo Chocolate Pie with a Nut Crust. Paleo Chocolate Pie with a Nut Crust. Based on a recipe from www.paleolland.com. Wow, it's been a busy first half of the year! Part of what I have been trying to do at the beginning of this year is eat healthier. Now, I am sure many of you think that means I have gone on a diet, lowered my carb intake, increased my protein intake.nope. Well, maybe, but it was a indirect result of eating cleaner. Using an imme...

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The New Wife of an Elegant Eater

The New Wife of an Elegant Eater. Saturday, October 29, 2016. Ham and Onion Quiche. I have been making this dish for years, and I have no idea how it is that I didn't post it, yet! It has such a luxurious feel to it, and it is so simple to make. It calls for a homemade crust, which, again, is so darn easy! You'll never want to buy a pie crust from the store again, but it does take 2 hours of chilling time before you make the actual quiche, so make sure you take that time into consideration. In a large sh...

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