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shareloves.blogspot.com shareloves.blogspot.com

分享*爱: March 2010

http://shareloves.blogspot.com/2010_03_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. March 27, 2010 at. Saturday, March 27, 2010. Saturday, March 27, 2010. 1。滚一锅的水,加入1汤匙的盐和少许食油。加入意大利面,煮10-15分钟到意大利面熟和软度满意就可捞起来放进冷水。 2。热油锅,煎一煎火腿。煎到有一点点焦焦就可捞起来了。 3。用剩余的油来炒大葱丝,炒到软。 4。加入白菜,炒到软。 5。加入素墨鱼,虾,火腿和鱼丸片,拌炒。倒入一小碗的水,煮到水沸腾。 6。调味:酱油1汤匙,白糖1小匙,胡椒粉少许。味道可以调得重一点,因为等一下加了面之后味道会淡掉一些。 7。意大利面沥干水分放进炒好的食材里,搅拌均匀即可。 8。玉蜀粟蒸熟了, 切小段摆在面旁边就可以了。 March 26, 2010 at.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: November 2010

http://shareloves.blogspot.com/2010_11_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. November 13, 2010 at. Saturday, November 13, 2010. Saturday, November 13, 2010. 1 猪排骨洗干净后, 加入腌料拌匀, 腌制1小时, 加入太白粉和面粉各1/2大匙拌匀, 再腌制30分钟-1小时. 2 热油锅大约160C, 放入排骨, 以中小火炸熟, 捞出. 3 继续烧热油至高温, 再放入排骨以大火炸大约15秒, 捞出沥干油. 4 另烧热锅. 放入调味料, 以小火煮滚至酱汁浓稠, 加入炸过的排骨快速拌匀即可捞出盛盘. Saturday, November 13, 2010. 1 小鸡腿洗干净后, 加入酱油, 少许盐和水拌匀. 腌制1-2小时, 加入面粉和太白粉, 再腌制1-2小时.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: May 2010

http://shareloves.blogspot.com/2010_05_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. May 31, 2010 at. Monday, May 31, 2010. Monday, May 31, 2010. 鲜虾 10只 剥壳去肠泥, 从中间切片成一半. 青葱 1棵 切 丝. 2。热油锅, 爆香姜丝, 丢进何兰豆丝去炒一炒。 3。加入一大匙的水, 盖上锅盖. 大约15秒之后开盖, 何兰豆丝应该就熟软了。 4。加一些盐, 拌一拌, 就可以把何兰豆丝盛在盘里。 5。将虾片放进沸水里川烫, 虾肉熟了会变成橙色也会卷起来(如上图). 捞起来摆在兰豆丝上。 6。将调味料倒进锅里煮到沸腾, 淋在虾上。 7。将葱丝和姜丝沥干, 摆在虾上. 然后撒上少许胡椒粉 (黑胡椒也可以)。 是不是有像菜馆的菜呢?嘻。。 May 29, 2010 at. 2 牛油放进锅里, 开火让它溶解.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: 炒南瓜

http://shareloves.blogspot.com/2011/01/blog-post.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. January 5, 2011 at. Wednesday, January 05, 2011. Wednesday, January 05, 2011. 虾米 洗干净, 浸在热水20分钟泡软它,切成末. 1 热油锅, 爆香虾米. 2 放入南瓜炒一炒, 加入一小碗水. 3 水滚了之后, 转小火和盖上锅盖. 煮到南瓜变软, 加入少许盐和胡椒粉. 5 最后,用剪刀剪绿葱作装饰。 Subscribe to: Post Comments (Atom). 当然希望大家也可以给我意见和一起研究,进步. . 160;   分享*爱.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: 橙汁排骨

http://shareloves.blogspot.com/2010/12/blog-post.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. December 11, 2010 at. Saturday, December 11, 2010. Saturday, December 11, 2010. 1 排骨加入少许盐搅拌均匀,再加入2大匙酱油和2大匙水腌制至少1小时.然后加入面粉和太白粉再腌制至少半小时. 2 热油锅, 放入排骨,以低油温大火炸10秒,转小火炸至熟,捞出.油再烧热至高温,放入排骨以大火炸约15秒,以逼出油份,捞出沥干油. 3 另烧热锅,放入混匀调味料煮滚和浓稠,加入炸好的排骨快速拌合即可捞起. 我很想吃。。。。-vovo. Subscribe to: Post Comments (Atom). 当然希望大家也可以给我意见和一起研究,进步. . 160;   分享*爱.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: August 2010

http://shareloves.blogspot.com/2010_08_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. August 22, 2010 at. Sunday, August 22, 2010. Sunday, August 22, 2010. 这道是我和老公自创的, 很特别的味道, 又有营养, 一定要和大家分享啦! 1 放少许盐在鸡肉里, 搅拌均匀. 2 加入酱油, 蚝油, 胡椒粉, 少许鸡蛋, 搅拌均匀, 腌10分钟. 3 将1对1份量的面粉和脆粉, 鸡蛋, 少许盐和糖倒进一个碗里, 加入适量的水搅拌至形成面糊. 面糊的浓稠度可以自己加多少水份来调. 我调的面糊蛮稀的, 比蜜糖还稀. 4 倒麦片进干锅, 小火炒麦片至变棕褐色, 加入适量白糖, 捞起放凉. 5 鸡肉块放进面糊, 让肉块沾上均匀的面糊. 7 将炸好的鸡肉块放进麦片里捞匀, 让肉块表面沾满麦片.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: 当归鸡汤

http://shareloves.blogspot.com/2011/01/blog-post_1007.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. January 5, 2011 at. Wednesday, January 05, 2011. Wednesday, January 05, 2011. 1 用叉不停的戳鸡腿肉,好让鸡腿可以更容易熟和入味。我只用酱油来腌制鸡腿肉30分钟。 2 将当归,红枣和冬虫草洗干净备用。 3 热油锅, 爆香大蒜。 4 然后放进鸡腿煎一煎,让鸡腿的表皮有点焦焦的。 5 另一汤锅煮5小碗水至沸腾,放入当归,红枣,冬虫草,爆香了的大蒜和鸡腿,待水再次沸腾时,转小火煮大约20分钟。 7 最后,撒上葱绿就可以端上碗了。 Subscribe to: Post Comments (Atom). 当然希望大家也可以给我意见和一起研究,进步. . 160;   分享*爱.

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: April 2011

http://shareloves.blogspot.com/2011_04_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. April 18, 2011 at. Monday, April 18, 2011. Monday, April 18, 2011. 鱼尾 1条 (也可以用整条鱼). 1。用纸巾轻轻吸掉鱼尾上的水分,然后抹上适量的盐。 2。热2大匙的油,将鱼放进热油里用中小火慢慢的去煎它。先不要去翻动鱼,煎了大约5分钟才将鱼翻过来。 3。把鱼煎到大约8分熟,放进蒜末爆香。 4。将酱汁淋在鱼上煮到沸腾,盖上锅盖继续煮到鱼全熟,再放进青葱段就可以了。 April 13, 2011 at. Wednesday, April 13, 2011. Wednesday, April 13, 2011. 1。 用盐腌制鱼肉片大约15分钟。 3。 将鱼肉片均匀的扑上面粉。

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: February 2010

http://shareloves.blogspot.com/2010_02_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. February 12, 2010 at. Friday, February 12, 2010. Friday, February 12, 2010. 融小心翼翼的切水果, 而小妹彤也有差事要干呢, 就是帮忙把葡萄干倒进碗里. Friday, February 12, 2010. 今天为融准备的早餐又是面包.哈哈, 希望他不会吃到腻. 接着我用粗的吸水草钻出了熊的两粒眼睛, 用海苔剪出了熊的黑眼珠, 鼻子和嘴巴. 熊脸面包里夹的是芝士, 而耳朵面包里夹的是牛油加mixed colour strands (想知道什么是mixed colour strands请到 这里. Friday, February 12, 2010. 3 热油锅, 把洋葱片炒软, 铺在鸡肉上. 绑着面包的...

shareloves.blogspot.com shareloves.blogspot.com

分享*爱: April 2010

http://shareloves.blogspot.com/2010_04_01_archive.html

AFOT Education Coaching Centre. Snailding - Online hand drawn greeting cards. Boe - First trip to Penang. Kar Fung's Little World . There was an error in this gadget. April 28, 2010 at. Wednesday, April 28, 2010. Wednesday, April 28, 2010. 猪肉 切薄片 腌酱油, 麻油和白糖. 1 开中小火, 猪肉片直接摆放进不沾锅里去煎. 不用急着翻炒猪肉, 不久会看见猪肉的油慢慢的从猪肉边冒出来. 这时候可以把肉片一片一片的翻转去煎另一面. 2 当猪肉的两面都有被煎到了时, 炒一炒, 然后拨开猪肉放进蒜末和姜末去爆香. 3 加入调味料: 日式酱油(普通酱油也可以)和少许白糖. 快速拌炒. April 15, 2010 at. Thursday, April 15, 2010. Thursday, April 15, 2010. Thursday, April 15, 2010.

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