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My Kitchen Cooking | a place to play with food

a place to play with food

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My Kitchen Cooking | a place to play with food | mykitchencooking.wordpress.com Reviews
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a place to play with food
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1 my kitchen cooking
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8 gardener's supply
9 gardening
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My Kitchen Cooking | a place to play with food | mykitchencooking.wordpress.com Reviews

https://mykitchencooking.wordpress.com

a place to play with food

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1

Never Too Much Soup or Bread | My Kitchen Cooking

https://mykitchencooking.wordpress.com/2013/03/07/never-too-much-soup-or-bread

A place to play with food. Never Too Much Soup or Bread. Yeastie Beasties (Breads, Doughs and Crusts). Asymp; Leave a comment. 8211; 2 peeled carrots, cut in rounds. 8211; 1 onion, finely chopped. 8211; 3 celery stalks, chopped. 8211; 6 cloves garlic. 8211; 2 white potatoes, peeled and diced (next time I’ll use sweet potatoes, as I think that extra bit of sweetness would just take this up a notch. The white potatoes were still yummy, but I was craving something with that hint of sweetness). 1) Peel, chop...

2

Frittata | My Kitchen Cooking

https://mykitchencooking.wordpress.com/2013/03/08/frittata

A place to play with food. Asymp; Leave a comment. 8211; chopped onion (how much, I don’t know. maybe 1/2 a small onion? 8211; chopped broccoli (about half a cup). 8211; 3 chopped button mushrooms (next time I’ll add more, as I really like mushrooms). 8211; 2 eggs. 8211; 1 TB greek yogurt. 8211; 1/8 cup milk (probably use less next time). 8211; about 1TB whole wheat flour. 8211; dried sage and rosemary. 8211; black pepper and salt. 1) Preheat oven to 350F. Larr; Previous post. Next post →. Yarning Over t...

3

Learning to Garden | My Kitchen Cooking

https://mykitchencooking.wordpress.com/2013/03/15/learning-to-garden

A place to play with food. Asymp; 6 Comments. This first is the thyme:. This second is the basil, which doesn’t have as many seedlings as the thyme (yet, hopefully):. Since planting these I now work for Gardener’s Supply Co. So I’m learning all kinds of cool things about gardening. I’m going to buy some germinating mix and see if the seeds planted in that do any better. Which shows really nicely how to make the “greenhouses” step by step. And then it just kept growing and getting taller and taller. S...

4

Re-Creation | My Kitchen Cooking

https://mykitchencooking.wordpress.com/2013/02/08/re-creation

A place to play with food. Asymp; Leave a comment. Back in Korea there was a restaurant that everyone in the expat community called “The Buddhist Restaurant.” Now, this was not its name, and I don’t know if it was actually Buddhist or not, though many of the dishes were temple inspired. At this restaurant there was a side dish that me and one of my friends went nuts over. It was a sesame tofu steak. Having a great time and becoming healthier. Block firm Tofu (non-GMO and organic). 1 TB minced garlic.

5

Planted! | My Kitchen Cooking

https://mykitchencooking.wordpress.com/2013/03/25/planted

A place to play with food. Asymp; 1 Comment. Today was a great day; this morning I woke up and finished a great book I’ve been devouring for the past few days, “Memoirs of an Imaginary Friend”. By Matthew Dicks, went for a short walk, and the best part of today? Assembled my light garden and planted some seeds! They are now sitting nicely under the light, and hopefully lots of germinating magic is happening. The first thing to do was put together the light garden. Now to ready the soil. This is the g...

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mykitchencooking.wordpress.com mykitchencooking.wordpress.com

My Kitchen Cooking | a place to play with food

A place to play with food. Asymp; 1 Comment. Today was a great day; this morning I woke up and finished a great book I’ve been devouring for the past few days, “Memoirs of an Imaginary Friend”. By Matthew Dicks, went for a short walk, and the best part of today? Assembled my light garden and planted some seeds! They are now sitting nicely under the light, and hopefully lots of germinating magic is happening. The first thing to do was put together the light garden. Now to ready the soil. This is the g...

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My Kitchen Cooks?!

Thank you for checking out my blog. After talking with many friends, I have discovered that the cooking occuring in my kitchen is more rare than I expected. For this reason, I have decided it is time to share what goes on in my kitchen, even if it is just plain normal in my eyes. Monday, July 23, 2012. Mission: freezer-type meals without a freezer. Red pepper penne - italian sausage or chicken breasts. Lemon pepper fusilli - black olives, shrimp, salmon or chicken breasts. Cranberry chicken over rice - w...

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My Kitchen Counter | A Food Blog with simple but mouth watering recipes

Pakistani / Indian Food. BY Saira, January 28, 2015, IN Main Dish. BY Saira, January 12, 2015, IN Cakes. BY Saira, May 1, 2012, IN Recipes. TWD Baking with Julia: Hungarian Shortbread. BY Saira, April 17, 2012, IN Recipes. TWD Baking with Julia: Lemon Loaf Cake turned into Orange Loaf Cake. On January 28, 2015. On January 12, 2015. TWD Baking with Julia: Hungarian Shortbread. On May 1, 2012. I can’t believe it’s Tuesday already and time to post our creations from Baking with Julia. This w...This week&#82...

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On My Kitchen Counter | A collection of the quick and easy recipes created on my kitchen counter.

On My Kitchen Counter. A collection of the quick and easy recipes created on my kitchen counter. A little bit about On My Kitchen Counter. Come check it out. The blog has moved! Come visit the new digs, and while you’re at it, sign up to receive updates via email! Continue reading →. Winter cranachan with whisky custard. It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit. New Year’s Resolution Nachos. Rich, t...