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Adventures and misadventures in the kitchen
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Adventures and misadventures in the kitchen
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Three king steamed eggs (SamWong Tarn) | My Kitchen Delights
https://mykitchendelights.wordpress.com/2016/12/29/three-king-steamed-eggs-samwong-tarn
Adventures and misadventures in the kitchen. Three king steamed eggs (SamWong Tarn). Asymp; Leave a comment. The steaming method of cooking is perhaps the easiest and most healthy way of cooking. Unlike many other steamed dishes, steaming eggs require very little preparations. With simple ingredients, this dish is ready to be served in just a jiffy. It yields a silky smooth egg dish which is suitable people of all ages, young and old alike. 30 – 40 gm. Minced meat ( pork or chicken). 1 teaspoon corn flour.
Three cups chicken | My Kitchen Delights
https://mykitchendelights.wordpress.com/2016/11/14/three-cup-chicken
Adventures and misadventures in the kitchen. Asymp; Leave a comment. Chicken is my healthy choice of meat and a good source of protein. It is versatile and can be cooked whichever way you fancy. The name three cups chicken refers to 1 cup oil, 1 cup wine, and 1 cup basil leaves. This is a simple stir fry dish and it matches perfectly with rice. 400 gm boneless chicken meat – cut into cubes and blanch in boiling water, drain. 1 cup sesame oil. 1 cup Chinese cooking wine (Xiaw Shing wine). Next post →.
November | 2016 | My Kitchen Delights
https://mykitchendelights.wordpress.com/2016/11
Adventures and misadventures in the kitchen. Crispy chicken wings in jam and ginseng sauce. Asymp; Leave a comment. Chicken wings, an unpretentious ingredient, can be made into so many delicious dishes. This crispy wing dish is made with a combination of apricot jam and marmalade jam and ginseng. The taste is rather unique. If you like the bitter taste of ginseng, you will probably like this dish. Looking at the picture is enough to make me drool. It is begging to be paired with rice. 2 cups of water.
Braised fish belly with mushrooms and tofu puffs | My Kitchen Delights
https://mykitchendelights.wordpress.com/2016/10/28/braised-fish-belly-with-mushrooms-and-tofu-puffs
Adventures and misadventures in the kitchen. Braised fish belly with mushrooms and tofu puffs. Asymp; Leave a comment. 500 gm fish bellies- cut into bite sizes. 6 dry mushrooms – soaked until soft, washed. 5 -6 pieces of tofu puffs- blanch in boiling water to remove excess oil. Ginger strips, chopped shallots and garlic. Spring onions and parsley – cut into 1″ length. Salt, sugar,soy sauce, oyster sauce, pepper, sesame oil and Xiao Shing wine. Corn flour and water for thickening. Larr; Previous post.
Jicama Fritters | My Kitchen Delights
https://mykitchendelights.wordpress.com/2016/11/13/jicama-fritters
Adventures and misadventures in the kitchen. Asymp; Leave a comment. 200 gm. jicama -peeled and cut into small cubes (approx. 8mm). 70 gm fish paste. 80 gm corn flour. 50 – 60 gm sugar. 1/2 teaspoon five spice powder. 1 piece bean curd sheet – 6″ x 7″. 1 Mix all ingredients together to form a thick paste. 2 Soak bean curd sheet in water to soften it. 3 Use kitchen paper to dab bean curd sheet. 5 Cut out roll into round discs using a very sharp knife. Larr; Previous post. Next post →.
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My Kitchen Delights | Adventures and misadventures in the kitchen
Adventures and misadventures in the kitchen. Asymp; Leave a comment. This chocolate cake is perhaps the easiest recipe I have ever tried. The method is pretty straight forward too. It yields a moist, soft cake that is utterly delicious. Simply spread a thin layer of ganache over the cake and the finale is a beautiful cake with a rich chocolatey flavor. This recipe is courtesy of “Kitchen Time with Neha”. 1 cup all purpose flour. 6 tablespoon cocoa powder. 1/2 teaspoon baking soda. 1/2 cup black coffee.
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