mykitchenrx.blogspot.com

My Kitchen Rx

This is where you will find my favorite recipes and techniques, many developed over years of cooking for family and friends. Here too you will discover my philosophy about preparing and serving good food. To search for a particular recipe, course, or ingredient, e.g., chicken, use the search box in the upper left-hand corner of this blog to the right of the B(logger) symbol. Don't forget to open the "Comments" at the bottom of each recipe to view and/or leave your own comment. Mangia!

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My Kitchen Rx | mykitchenrx.blogspot.com Reviews

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This is where you will find my favorite recipes and techniques, many developed over years of cooking for family and friends. Here too you will discover my philosophy about preparing and serving good food. To search for a particular recipe, course, or ingredient, e.g., chicken, use the search box in the upper left-hand corner of this blog to the right of the B(logger) symbol. Don't forget to open the "Comments" at the bottom of each recipe to view and/or leave your own comment. Mangia!

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1 my kitchen rx

2 serves six

3 ingredients

4 preparation

5 posted by

6 stephen apolito

7 2 comments

8 by marcella hazan

9 procedures

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my kitchen rx,serves six,ingredients,preparation,posted by,stephen apolito,2 comments,by marcella hazan,procedures,no comments,labels asparagus,1 bay leaf,vegetables,2 tablespoons butter,2 teaspoons sugar,for brasato,for vegetables,crespelle,eggs 2,pasta

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My Kitchen Rx | mykitchenrx.blogspot.com Reviews

https://mykitchenrx.blogspot.com

This is where you will find my favorite recipes and techniques, many developed over years of cooking for family and friends. Here too you will discover my philosophy about preparing and serving good food. To search for a particular recipe, course, or ingredient, e.g., chicken, use the search box in the upper left-hand corner of this blog to the right of the B(logger) symbol. Don't forget to open the "Comments" at the bottom of each recipe to view and/or leave your own comment. Mangia!

INTERNAL PAGES

mykitchenrx.blogspot.com

1

My Kitchen Rx: November 2008

http://mykitchenrx.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. Fritelle di Mele (Apple Fritters). Many years ago, when we lived on Sixth Avenue in Brooklyn, my mother would make Fritelle. Apple fritters) when unexpected guests arrived. Sadly, my mother is no longer with us. And with her died her recipe for apple fritters. My sister has been trying to duplicate her recipe from memory but to date she has had little success. Sunflower oil or vegetable oil. All-purpose flour - 1 and 1/2 cups. Milk - 2/3 cup. Lemon zest - 1 tablespoon. Marina...

2

My Kitchen Rx: Pastitsio

http://mykitchenrx.blogspot.com/2012/11/pastitsio.html

Tuesday, November 20, 2012. Adapted from Food.com). Ground beef - one pound. Onion - 1/2 cup, chopped. Garlic - three cloves, about one teaspoon. Salt and pepper, to taste. Mint - fresh, two tablespoons, or one teaspoon dried. Nutmeg - 1/2 teaspoon. Cinnamon - one teaspoon. Butter - four tablespoons. Mostaccioli - eight ounces (half a box). Parmigiano Reggiano or Grana Padano cheese - one-third cup. Milk - one-third cup. Melted butter - three tablespoons. One egg - beaten. Butter - four tablespoons.

3

My Kitchen Rx: Turkey Gravy

http://mykitchenrx.blogspot.com/2011/11/turkey-gravy.html

Saturday, November 05, 2011. Makes 2 and 1/2 cups. A chinois with pestle and stand. A gravy separator with mesh strainer. A roasting pan with rack. 3/4 cup of apple cider. 3 tablespoons of unsalted butter. 3 tablespoons of all-purpose flour. 2 cups of low-salt chicken or turkey stock - Swanson's or Kitchen Basics. 2 tablespoons of dry sherry. Salt and freshly-ground pepper, to taste. Stir with a wooden spoon to scrap up any brown bits from the bottom and sides of the pan. When the butter bubbles, add 3 t...

4

My Kitchen Rx: January 2009

http://mykitchenrx.blogspot.com/2009_01_01_archive.html

Friday, January 30, 2009. Maiale e Fagioli (slow-cooked pork and beans). This recipe was designed for a crockpot. But should work equally well in a dutch oven with a few modifications. Serves four - with more for the next day. Boneless pork shoulder. 160;- 2 oz. Don't buy sliced pancetta. Tell the butcher to cut you off about two inches from the roll. That way you can cut the pancetta. Into 1/4 inch cubes for browning. Italian sweet sausage - four fat ones, cut on the bias, each 1-inch long. If you hav...

5

My Kitchen Rx: Asparagus and Prosciutto Bundles

http://mykitchenrx.blogspot.com/2013/11/asparagus-and-prosciutto-bundles.html

Sunday, November 24, 2013. Asparagus and Prosciutto Bundles. The following recipe comes from Essentials of Classic Italian Cooking. Like most, if not all classic Italian cooking, this dish rises or falls with the quality of the ingredients. Therefore, if you cannot obtain authentic, imported fontina cheese or prosciutto, or truly fresh asparagus, skip this recipe until you have located a good, and reliable source for your ingredients. 18 thick spears of fresh asparagus. An oven-to-table baking dish.

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My Kitchen Rx

Friday, February 14, 2014. Soy-braised Short Ribs and Snap Peas. Adapted from Real Simple,. One medium onion - sliced. Four garlic cloves - peeled and crushed. Rice Vinegar - one-quarter cup. Soy Sauce (low-sodium) - one-quarter cup. Light-brown sugar - two tablespoons. Fresh ginger - two tablespoons (chopped). Crushed red pepper - one teaspoon. Water - one-quarter cup. Short ribs (beef or pork) - three pounds. White rice - two cups. Snap peas (fresh or frozen) one-half pound. Links to this post. Like mo...

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