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My Kitchen TaleSunday, January 17, 2010. For the last year or so I've been saving up chicken skin and fat in a bag in my freezer. I don't eat much chicken, so don't worry. its just a small ziplock bag. Today, as a celebration for the Jets winning their playoff game, I decided to use that skin/fat for one of the most classic, yet seldom made, Jewish foods - - Kasha Varnishkes. The recipe / preparation is as follows:. When everything is good and cooked, add a fair amount of salt and pepper and then mix the three componen...
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