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My Kitchen Treasures

Indian Cooking, Baking, Desserts, Bread recipes, Italian Cooking, Belgium Cooking,Legume recipes,Cakes,Curries,Desserts,Chinese recipes,cupcakes,Pasta,Noodles,Ice Cream,Chicken,Seafood,Belgium Blogs, Vlaanderen blogs,Knokke Heist,Cakes,Chocolate,Kerala Cusine,Curries,Curry,Pasta

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My Kitchen Treasures | mykitchentreasures.com Reviews
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Indian Cooking, Baking, Desserts, Bread recipes, Italian Cooking, Belgium Cooking,Legume recipes,Cakes,Curries,Desserts,Chinese recipes,cupcakes,Pasta,Noodles,Ice Cream,Chicken,Seafood,Belgium Blogs, Vlaanderen blogs,Knokke Heist,Cakes,Chocolate,Kerala Cusine,Curries,Curry,Pasta
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1 classic custard biscuits
2 ingredients
3 1 medium egg
4 1 tbsp milk
5 for the filling
6 method
7 posted by finla
8 17 comments
9 labels baking
10 biscuits
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My Kitchen Treasures | mykitchentreasures.com Reviews

https://mykitchentreasures.com

Indian Cooking, Baking, Desserts, Bread recipes, Italian Cooking, Belgium Cooking,Legume recipes,Cakes,Curries,Desserts,Chinese recipes,cupcakes,Pasta,Noodles,Ice Cream,Chicken,Seafood,Belgium Blogs, Vlaanderen blogs,Knokke Heist,Cakes,Chocolate,Kerala Cusine,Curries,Curry,Pasta

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1

My Kitchen Treasures: Classic Custard Biscuits

http://www.mykitchentreasures.com/2014/08/classic-custard-biscuits.html

Monday, 25 August 2014. I think if you are living in Europe and if you have BBC and you love Baking, I am sure you know about Great British Bake Off. I am hooked to the series from the time they started couple of years ago. And it started again with 12 candidates 3 weeks ago and every week I am watching the programme and forcing Hans to watch with me too. And this year I thought I will make something from each series. To everyone's delight in the group. Mine baked in 12 minutes. I didn't used the tra...

2

My Kitchen Treasures: September 2013

http://www.mykitchentreasures.com/2013_09_01_archive.html

Tuesday, 24 September 2013. Honeycomb Buns or Bee’s Hive Buns filled with Herb Cheese and Ham. It is that time again to post for We Kead to Bake and as always Aparna. Choosed a Excelent full proof recipe and ofcourse as usual I am writting the post the day itself. I did make the bread few days after the recipe was announced and I do hope now while writting the post in a hurry why I never write a post and just keep in the draft which would make my life ofcourse easy. The bread was super yumm. Make sure yo...

3

My Kitchen Treasures: January 2014

http://www.mykitchentreasures.com/2014_01_01_archive.html

Friday, 24 January 2014. Usually I am always late in posting for We Knead to Bake the bread baking group I am a part. And Aparna did say in the fb group yesterday that 24 th will be the posting day as usual and in my mind I said to myself I was fast in baking the Focaccia in the begning of the month itself so I must post this time on time. Anyway now to the Focaccia . This month it was Focaccia Caprese. Adapted from The Kitchen Whisperer. 2 tsp instant yeast. 1 1/2 tbsp sugar. 3 1/2 cups bread flour.

4

My Kitchen Treasures: November 2013

http://www.mykitchentreasures.com/2013_11_01_archive.html

Tuesday, 26 November 2013. Bolognese sauce / Ragù alla bolognese. I learned to make this bolognese sauce from Hans some 22 years ago and I have been making like this from that time onwards. I never knew anything about this sauce untill I came here and Hans was a much better cook than me actuakky I should rephrase it, I didn't know to cook at all. So Hans who was used to make this bolognese sauce showed me how to make and then from that time onewards I have been cooking this sauce. 5 I always take my hand...

5

My Kitchen Treasures: Pasta with Scampi Lime and Saffron

http://www.mykitchentreasures.com/2014/08/pasta-with-scampislime-and-saffron.html

Wednesday, 6 August 2014. Pasta with Scampi Lime and Saffron. I have been always a huge fan of Peter Minakis Greek Food blog Kalofogas. And that has been for years. And I have made few dishes from his place which are all absloutely Delicious. And when he posted this Scampi recipe I remember saying to myself I am going to make this one day, but then as always there is so many dishes I want to make and sometimes it happens like this one. With the zest of lime it is a real refreshing pasta dish. Heat a pan ...

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bonappetit-renuka.blogspot.com bonappetit-renuka.blogspot.com

Bon Appétit: Watermelon Milk Shake..!!

http://bonappetit-renuka.blogspot.com/2009/05/watermelon-milk-shake.html

Add it to your blog. Fish in coconut gravy! Scrambled egg and peas! Healthy Breakfast Smoothies : Beets Super Smoothie. From Healthline: 29 Things Only a Person with Diabetes Would Understand. Cooking 4 all Seasons. No Bake Nutella Cream Cheese Crumble. Mixed vegetable dal recipe, vegetable dal step by step. Shami Kebabs (Mince meat patties). Curryworld App for Both Android d IOS is Live now. BEST BANANA BREAD EVER! Eggless whole wheat almond cookies - easy eggless cookies recipes. My DIY Spice Blend.

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: Banana Pancakes with Melted Peanut Butter

http://passione4food.blogspot.com/2009/09/banana-pancakes-with-melted-peanut.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Thursday, September 24, 2009. Banana Pancakes with Melted Peanut Butter. Pancake has once again made another come back in my choice of food for breakfast. The idea to incorporate banana into my pancake batter came when i was replying a comment on banana related food stuff. As usual i was excited and couldn't wait till the next morning to try it out! Instead of using my usual pancake ingredients. When i was much...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: July 2009

http://passione4food.blogspot.com/2009_07_01_archive.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Wednesday, July 29, 2009. Pan- Fried Chicken Breast Fillet with Mango Salsa. This week has got me wondering into Mexicanville. The love affair first started with a simple meal,. Then it kinda cooled down for a while and the heat came back with me craving for guacamole and now salsa! 1 medium yellow onion. 3 small jalapeno pepper. 3 tbsp chopped cilantro. 1/4 tsp salt or to taste. Juice of one lemon. 1) Lightly ...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: January 2009

http://passione4food.blogspot.com/2009_01_01_archive.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Thursday, January 29, 2009. Banana Chocolate Chips with Almond and Chocolate Rice Cake. I didnt want to bake a plain banana cake so i decided to add a lil twist to it; chocolate chips with almond and chocolate rice as the toppings. So i went about searchin for the banana cake recipe; found one but as i was mixing all the ingredients together, i kinda fine-tuned it a lil. Here's the revised recipe :. Usually for...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: October 2009

http://passione4food.blogspot.com/2009_10_01_archive.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Wednesday, October 7, 2009. Crepes with Raspberry Ripple Ice Cream. Today i got back home at about 3ish , slightly hungry due to the early lunch or rather brunch i had before heading over to college. I asked my mom what's there to munch on for tea but as expected , the usual answer from her, nothing. Was slightly disappointed but i knew that now its all up to me to feed my hungry stomach. 1 cup all-purpose flour.

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: December 2008

http://passione4food.blogspot.com/2008_12_01_archive.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Monday, December 29, 2008. Ahfinally i've got my fav quesadilla up here! My first time takin pic of it. All this while i'd prepare it for the family but never once get down to takin pics of it. Its funny how i can jst have it at any time of the day. I've had it for breakfast, brunch, lunch, tea , dinner and even a supper snack! You can use parmesan or a mixture of the cheese. I used cheddar cheese for all t...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: Moist Carrot Walnut Cake with Lemon Cream Cheese Frosting

http://passione4food.blogspot.com/2009/09/moist-carrot-walnut-cake-with-lemon_2056.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Tuesday, September 29, 2009. Moist Carrot Walnut Cake with Lemon Cream Cheese Frosting. Finally i made my first carrot walnut cake! 2 cups all-purpose flour. 1 tsp baking soda. 1 1/2 tsp baking powder. 1 1/2 tsp cinnamon powder. 1 1/2 cups brown sugar. 1 cup canola oil. 2 tsp vanilla extract. 150g walnuts, toasted and coarsely chopped. 360 g raw carrots, finely grated. 7) Pour into a 9' square baking pan that's...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: Dischi Volanti with Shitakei and Fresh Basil in Basic Italian Tomato Sauce

http://passione4food.blogspot.com/2009/09/dischi-volanti-with-shitakei-and-fresh.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Friday, September 25, 2009. Dischi Volanti with Shitakei and Fresh Basil in Basic Italian Tomato Sauce. I know what you guys are thinking out there, what a long name for this beauty huh? All this while i've been a linguine person. and as of late, i find myself liking short pasta more, perhaps its easier to work with and i don't need a big pot to boil my pasta! 2 cloves garlic. minced. 8 fresh shitakei mushrooms.

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: October 2010

http://passione4food.blogspot.com/2010_10_01_archive.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, October 31, 2010. Sago Gula Melaka, the name itself is something foreign. I only learnt about the existence of this Malaysian dessert or as quoted by my friend a traditional nyonya dessert a few days back! This dessert came into conversation when i was actually at work working while exchanging emails talking about food, now that's what i call multitasking! I need to learn how to make this! 3) The sago p...

passione4food.blogspot.com passione4food.blogspot.com

Experimental Kitchen: Pancakes with Strawberry Sauce

http://passione4food.blogspot.com/2009/03/pancakes-with-strawberry-sauce.html

Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Friday, March 27, 2009. Pancakes with Strawberry Sauce. I'm head over heels for pancakes especially when granny make them for me. I still remember how she'd add some fresh desiccated coconut in the batter and she'd make it real thin like a crepe. Extra virgin olive oil. 1) Whisk all the ingredients together and let it stand for 30mins - 1 hour. Those that fancy a sweeter pancakes, add more sugar/soft brown sugar.

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My Kitchen Treasures

Monday, 25 August 2014. I think if you are living in Europe and if you have BBC and you love Baking, I am sure you know about Great British Bake Off. I am hooked to the series from the time they started couple of years ago. And it started again with 12 candidates 3 weeks ago and every week I am watching the programme and forcing Hans to watch with me too. And this year I thought I will make something from each series. To everyone's delight in the group. Mine baked in 12 minutes. I didn't used the tra...

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My Kitchen Treat

Peppery Masala Chicken with Soya Sauce. October 7, 2014. Peppery Masala Chicken with Soya Sauce. 1 Chicken, cut into medium pieces. 4 Onions, chop. 4 tbsps ginger-garlic paste. 2 large tomatoes, chop. 2 green/red chillies cut lengthwise. 2-3 tbsps fresh crushed/pounded black pepper. 1 tbsp garam masala. 1 tsp fennel powder. 1 tsp turmeric powder. Read the rest of this entry →. Comments Off on Peppery Masala Chicken with Soya Sauce. July 7, 2014. 1 big chicken, cut into 8-12 pieces. 1 tsp turmeric powder.

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My Kitchen Trials – Food And Talk Served Here

Food And Talk Served Here. January 12, 2017. January 12, 2017. BM # 72; Week. Theme : Dips, spreads and chutneys. Dish: onions crushed coarsely with chillieso. It’s funny when you look at your blog at times. I mean, there are so many recipes here that I am proud of, but a lot of them are not everyday dishes. The more I dig into it, the less I find everyday stuff. Food is always an acquired taste and the dish might be a turn off for many people out there (raw onions with chilies, really! Check out the Blo...

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My Kitchen Trials | Food And Talk Served Here

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The Kitchen Twist | Delicious food with a nutritious Twist

Delicious food with a nutritious Twist. Requests & Questions. Peaches with Cucumbers over Quinoa. Joshua and Ashley's blog. Maceo Spice and Import Company. October 13, 2013. This is a smooth and satisfying bisque that will long be remembered. The blend of both sweet and savory flavors is in perfect harmony with one another like a symphony dancing across your tastebuds. Healthy never tasted so warm and wonderful. 5 large sweet potatoes. 1 large red onion, sliced. 1 T coconut oil. 1 t Himalayan sea salt.