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my life in brooklyn: February 2015
http://mylifeinbrooklyn.blogspot.com/2015_02_01_archive.html
My life in brooklyn. Tuesday, February 24, 2015. I Love NY (99.9% of the time). Photo from my instagram). We had such a great day on saturday. we were able to sleep in, make breakfast and just chill out for the morning. J decided to head to St. Ann's Warehouse to get tickets to this. Okay, i'll pause here to tell you that in times of frustration i may overreact and let my frustration come out as anger. J has been on the receiving end of that. again, i am not proud. Thursday, February 19, 2015. Whatever t...
my life in brooklyn: July 2011
http://mylifeinbrooklyn.blogspot.com/2011_07_01_archive.html
My life in brooklyn. Tuesday, July 26, 2011. The point of my story is. i didn't really cook tonight. just an arugula salad and three different types of bruschetta. it was actually yummy. we had a tomato, a pesto, and a beet and goat cheese. despite my crankiness in the kitchen, dinner was good. but i didn't come here to tell you about bruschetta. no way, jose! I tweaked it a bit, but the core is from ms. martha. 1/2 cup brown sugar. 1 cup of bourbon. These are hella good. messy to make, but worth it&...
my life in brooklyn: Grumpy
http://mylifeinbrooklyn.blogspot.com/2015/06/grumpy.html
My life in brooklyn. Wednesday, June 10, 2015. I have been sick for the past eight days with the flu. And I have been a real grumpy about it. The flu in June? I think he is absolutely done with this flu. Subscribe to: Post Comments (Atom). A CUP OF JO. Simple theme. Powered by Blogger.
my life in brooklyn: March 2015
http://mylifeinbrooklyn.blogspot.com/2015_03_01_archive.html
My life in brooklyn. Sunday, March 29, 2015. Getting ready for vacation. Photo Credit from Blizzard-Secret. So, J and i leave for our honeymoon in less than three weeks. to say that i am excited is a major understatement. i am not ashamed to admit that i have started packing. i may have even started a few weeks ago. there's a logical reason for this though! And then i found. It has completely rocked my world. you can fit so much in this thing! And then i just stick it in my duffel. i also got. We didn't ...
my life in brooklyn: my weekend
http://mylifeinbrooklyn.blogspot.com/2015/05/my-weekend_19.html
My life in brooklyn. Tuesday, May 19, 2015. This was a great weekend filled with lots of hanging with my girlfriends. friday night i had dinner with women from work at this great restaurant in Tribeca called Pepolino. Weekend additions: new rug and new coffee table book. If i had to create the world's most perfect shop it would be this place. for dinner i decided to make a roast pig. With roasted potatoes. it was the second time i used this recipe and it is fantastic. the other great thing about ...Sunda...
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Ben Cooks Everything | Category Archive | Uncategorized
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One Man's Journey Through the Cookbook to End All Cookbooks. RSS feed for this section. Pernil on the Grill. I called up Fleisher’s in Kingston, New York. A finalist for Happiest Place On Earth, and placed an order for the pernil, which is often sold as a picnic shoulder (it’s the lower part of the shoulder, with skin on and bone in). Cocktail Hour: Rhubarb Syrup. For a simple syrup made with rhubarb. Looked easy enough, which was lucky because I fancied a cocktail. (more…). Other Books: The New Basics.
Freelancing: Braised Pork with Tomatoes, Cinnamon and Olives | Ben Cooks Everything
http://www.bencookseverything.com/2012/02/freelancing-braised-pork-with-tomatoes-cinnamon-and-olives
One Man's Journey Through the Cookbook to End All Cookbooks. Freelancing: Braised Pork with Tomatoes, Cinnamon and Olives. I’ve written a few times now. I adore Melissa Clark’s recent cookbook,. In a year when culinary hero Jacques Pepin released an expansive career retrospective. Melissa managed to write the best cookbook of the year for my money (which is not to downplay the Essential Pepin, a truly essential work). 8211;and while you’re at it, vote for. As People’s Choice in Food52′s Pigle...It was kn...
Other Books: Essential Pépin | Ben Cooks Everything
http://www.bencookseverything.com/2011/11/other-books-essential-pepin
One Man's Journey Through the Cookbook to End All Cookbooks. Other Books: Essential Pépin. Last month saw the release of. A comprehensive collection of recipes from Jacques Pépin’s 60 year career. This is marvelous news. Instead of owning the 27 (27! Previous cookbooks the man has written, you can just hold on to this one. It has over 700 recipes, and they’ve all been revised and retested for this volume. Finally, the book is beautifully written and illustrated. If you read. Is just that: essential. ...
Ben Cooks Everything | Category Archive | Eat This
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One Man's Journey Through the Cookbook to End All Cookbooks. RSS feed for this section. Things We Ate In Italy. The first day we arrived, after checking into our awesome apartment (Thanks, Airbnb! Sesto was also our first experience with one of my favorite Italian customs: the apertivo. Basically, happy hour drinks cost a little bit. Okay, so, we started with chicken liver crostini, quite possibly the best chicken liver mousse (is mousse the right word when you’re in Italy? I’ve ever had. After that we w...
Ramp Fever: Scrambled Eggs with Ramps | Ben Cooks Everything
http://www.bencookseverything.com/2012/04/ramp-fever-scrambled-eggs-with-ramps
One Man's Journey Through the Cookbook to End All Cookbooks. Ramp Fever: Scrambled Eggs with Ramps. What do you do with ramps? As little as possible. The leafy wild leeks that inspire euphoria and rage at the Greenmarket in early spring each year are absolutely delicious but pretty mild. Throwing them in a stir fry with everything else in your fridge is a waste; the flavor of the ramps will get overpowered. No, lately I’ve been thinking that they need as little interference as possible. Beat the eggs wit...
Tomato and Bread Gratin | Ben Cooks Everything
http://www.bencookseverything.com/2012/01/tomato-and-bread-gratin
One Man's Journey Through the Cookbook to End All Cookbooks. Tomato and Bread Gratin. Click here to cancel reply. You must be logged in. To post a comment. I’m setting out to cook each and every recipe in How to Cook Everything, Mark Bittman’s guide to, well, cooking everything. There’s no set time frame (it will probably take years). Please join me, and feel free to leave a comment or get in touch. Follow me on Twitter. I also write restaurant reviews. For Serious Eats: New York. Things We Ate In Italy.
Sort-of Stir-fry: Soy Poached Shrimp with Greens and Tofu | Ben Cooks Everything
http://www.bencookseverything.com/2012/01/sort-of-stir-fry-soy-poached-shrimp-with-greens-and-tofu
One Man's Journey Through the Cookbook to End All Cookbooks. Sort-of Stir-fry: Soy Poached Shrimp with Greens and Tofu. Soy Poached Shrimp with Greens and Tofu. Adapted from Mark Bittman’s Striped Bass Poached in Spicy Soy Sauce. To cup soy sauce. 1 fresh chili (optional; dried is fine too), sliced. 2 bunches of scallions (15-20 scallions or so), chopped. To 1 lb shrimp. 1 bunch greens (anything works: chinese greens like gai lan are good, as are chard, beet greens, kale), roughly chopped. Add greens and...
Got Yourself a Stew Going: Beef Stew | Ben Cooks Everything
http://www.bencookseverything.com/2012/01/got-yourself-a-stew-going-beef-stew
One Man's Journey Through the Cookbook to End All Cookbooks. Got Yourself a Stew Going: Beef Stew. This beef stew, the recipe from. How to Cook Everything. Click here to cancel reply. You must be logged in. To post a comment. I’m setting out to cook each and every recipe in How to Cook Everything, Mark Bittman’s guide to, well, cooking everything. There’s no set time frame (it will probably take years). Please join me, and feel free to leave a comment or get in touch. Follow me on Twitter.
Cook This Now: Stir-Fried Chicken with Leeks, Oyster Mushrooms, and Peanuts | Ben Cooks Everything
http://www.bencookseverything.com/2011/10/cook-this-now-stir-fried-chicken-with-leeks-oyster-mushrooms-and-peanuts
One Man's Journey Through the Cookbook to End All Cookbooks. Cook This Now: Stir-Fried Chicken with Leeks, Oyster Mushrooms, and Peanuts. There’s a line in the introduction to the recipe for Stir-Fried Chicken with Leeks, Oyster Mushrooms, and Peanuts in Melissa Clark’s. Where she really gets to the heart of the matter on stir-fries:. I can relate. Everyone is always saying this about stir-fries, but I never quite believed it in my heart of hearts. So far everything I’ve made from. You must be logged in.
Ben Cooks Everything | One Man's Journey Through the Cookbook to End All Cookbooks
http://www.bencookseverything.com/page/2
One Man's Journey Through the Cookbook to End All Cookbooks. Mystery Vegetables: Any Vegetable Soup. Shopping at the farmer’s market is great for a number of reasons. One of them is the interesting, lesser known vegetables you can get your hands on that are never seen at your local A&P. But what do you do when you get home with a bunch of parsley root? I’ll tell you, below, with a recipe to boot. (more…). Thanks: Carrot Salad with Miso and Ginger. Other Books: Essential Pépin. And here’s what IR...
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MyLifeInBrazil.com
The house that spunk built, going strong since 2000. This website is for ADULTS ONLY! You must be of legal age in your area to enter. MY LIFE IN BRAZIL. Please read the terms and conditions below before entering. I agree that by entering this website, I am subjecting myself and any business entity of which I have any legal or equitable interest to the personal jurisdiction of the State of Florida should any dispute arise at any time between this website and myself and/or such business entity.
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My Life In Brazil Free Porn Tu - Home
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Obat Herbal Manjur Ampuh Alami
Obat Herbal Manjur Ampuh Alami. Kamis, 15 Desember 2016. Obat Kutil Kelamin Ampuh. Obat Kutil Kelamin Ampuh. Cara Penularan Penyakit Kutil Kelamin. Kondiloma Akuminata ( Kutil kelamin ) ditularkan terutama melalui hubungan seksual. Dalam kasus yangjarang, penularan dapat terjadi secara tidak langsung setelahmenggunakan handuk yang terkontaminasi. Bayi juga dapat terinfeksi selama proses kelahiran. Cara Mengobati Kutil Kelamin. Penderita Penyakit Kutil Kelamin yang telah terinveksi disarankan untuk segera...
My Life in Bricks
October 12, 2011. Now My Life is in Bricks. When I get into conversations about what we’re all aiming for and what we are capable of that is beautiful, I wonder if everyone before us thought the same way and then maybe didn’t succeed? This isn’t a reason not to act. Like rejection of self, rejection of action can only lead to a fruitless life. But is there such a thing as ensuring success if the very idea of succeeding doesn’t seem possible? Http:/ www.youtube.com/watch? Subscribe to: Posts (Atom).
my life in brooklyn
My life in brooklyn. Wednesday, June 10, 2015. I have been sick for the past eight days with the flu. And I have been a real grumpy about it. The flu in June? I think he is absolutely done with this flu. Thursday, June 4, 2015. More about our honeymoon! Monday, June 1, 2015. We ate at pok pok. Their chicken wings are to die for. it's also a great place for a group of friends. you just get a bunch of plates and share. yum! Sunday, May 31, 2015. View from the BK bridge. I want to see this again so badly an...
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mylifeinbrotherland | Melihat Tanah Abang dari kacamata Dior saya
Melihat Tanah Abang dari kacamata Dior saya. January 7, 2017. January 7, 2017. Judulnya berat ngga sik? Padahal isinya mah receh as usual 😅. Yang pasti awal tahun ini dibuka dengan toko kami yang belum juga buka sampai sekarang. Mudah mudahan bacanya ngga pusing yaaa? Jadi si Lala karyawan kami akhir bulan ini menikah. Dan walaupun kami keberatan, Lala mantap untuk ambil cuti sebulan. Dimulai pas dari 1 Jan kemarin. Long Weekend = Keje*. December 11, 2016. December 12, 2016. Lagi pada liburan kemana nih?
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My Life in Budo - Aikido and Kobudo / Koryu
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My Life In Bullet Points
My Life In Bullet Points. Version 1.22. Theme Designed and Developed by Amit Jakhu. My Life In Bullet Points. This is a test. November 20, 2017. My Jigsaw Puzzle Obsession [by the numbers]. So I decide to crunch the numbers on my jigsaw-ing. Here they are:. Time Spent Doing Jigsaws. 5 hours / week [more during vacations / less most work weeks]. 260 hours / year. 11 days or 1.5 weeks / year. 488 days or nearly 1.5 years over my lifetime. 4 puzzles / month. 48 puzzle / year. 1MM pieces over next 17 years.
