foodandfermentation.blogspot.com
Food and Fermentation: February 2011
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Tuesday, February 8, 2011. City by the bay. with the food and the beer. We arrived in SF and checked in to our hotel around dinnertime; with two full days of conference ahead we were not about to let the night go to waste. S and R split a taxi with me to the Italian area of town within walking distance of Chinatown and also many well-advertised strip clubs. We went to S's usual dining establishment when he comes home to SF, Caffe Sport. Fish cake with fresh pickled cucumber. At this point, it was well af...
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Food and Fermentation: The Big Easy, Part II
http://foodandfermentation.blogspot.com/2011/07/big-easy-part-ii.html
Saturday, July 2, 2011. The Big Easy, Part II. Yes, I did mean to post this while we were still in New Orleans, but so it goes! The lighting is mostly neon. Hush puppies, crawfish and jambalaya. Oysters in their greasy glory. I promised the grill chef I wouldn't take a headshot so the Feds couldn't find him. Seriously. He asked me not to. Gold masks. Actually made out of gold. I could use it as a decoration, you say? If you're ever looking for it, print this picture and go for a walk. I ordered a beer, s...
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Food and Fermentation: November 2010
http://foodandfermentation.blogspot.com/2010_11_01_archive.html
Saturday, November 27, 2010. AIChE, Salt Lake City, and Recent Brews. Salt Lake City itself was fairly picturesque. A very clean city with a mountain backdrop and lots of interesting architecture. Below are a set of pictures from the city starting with the conference center and then some pictures from the Temple Square area. Pretty hard to miss the Mormon influence on this city. Subscribe to: Posts (Atom). My Life Without a Microwave. AIChE, Salt Lake City, and Recent Brews.
foodandfermentation.blogspot.com
Food and Fermentation: Poutine
http://foodandfermentation.blogspot.com/2011/03/poutine.html
Friday, March 18, 2011. I had never eaten cheese curds. But, after inexplicably becoming surrounded by people from the Midwest where these succulent morsels of disguised fat are battered and deep-fried, I had to try them. We bought a plastic package of cheddar curds from the bagged cheese section of the COOP six months ago. I ate two or three, discarding the rest. Seriously, cheese curds? You were supposed to be delicious, not disappointing! As drawn by me in MS Paint. Basically the same as regular pouti...
foodandfermentation.blogspot.com
Food and Fermentation: Cellar
http://foodandfermentation.blogspot.com/p/cellar.html
Last updated July 7th, 2012 (still needs updating.). Avery - Mephistopheles' Stout (Nov 2008, Batch 4). Brasserie de Rochefort - Trappistes Rochefort 8 (December 2008). Brasserie de Rochefort - Trappistes Rochefort 10 (April 2009, August 2009). BrewDog - Tokyo* (batch -002, best before 14/12/19). Brouwerij Westvleteren - Trappist Westvleteren 8 (2009). Brouwerij Westvleteren - Trappist Westvleteren 12 (2009). Cantillon - Classic Gueuze (750 ml - 2009). Captain Lawrence - Cuvee de Castleton (Batch 4, 2010).
foodandfermentation.blogspot.com
Food and Fermentation: May 2011
http://foodandfermentation.blogspot.com/2011_05_01_archive.html
Sunday, May 1, 2011. The Big Easy, Part I. I arrived sometime yesterday afternoon after two swift flights with a layover in D. C. Our hotel boasts a few short blocks to the French Quarter and I intended to take some advantage of this. A had arrived earlier and was waking up from a cat nap. She had been for a walk and already bought a beautiful pink carnival mask. For $15? Saturday's sessions were winding down and I didn't have to present until Sunday night, so we hit the Quarter with Other A and the PI.
foodandfermentation.blogspot.com
Food and Fermentation: The Big Easy, Part I
http://foodandfermentation.blogspot.com/2011/05/big-easy-part-i.html
Sunday, May 1, 2011. The Big Easy, Part I. I arrived sometime yesterday afternoon after two swift flights with a layover in D. C. Our hotel boasts a few short blocks to the French Quarter and I intended to take some advantage of this. A had arrived earlier and was waking up from a cat nap. She had been for a walk and already bought a beautiful pink carnival mask. For $15? Saturday's sessions were winding down and I didn't have to present until Sunday night, so we hit the Quarter with Other A and the PI.
foodandfermentation.blogspot.com
Food and Fermentation: December 2010
http://foodandfermentation.blogspot.com/2010_12_01_archive.html
Monday, December 13, 2010. Most men pursue pleasure with such breathless haste that they hurry past it.". Not here at Food and Fermentation. We try to savor every moment, bite, and sip of the delicious food and brew that comes across our path. The post for today is one that I've actually been meaning to write up for a week or two now and it looks at an awesome collaboration between the Hill Farmstead Brewery. And Cigar City Brewing. Saturday, December 11, 2010. What's the best rum you have ever had?
foodandfermentation.blogspot.com
Food and Fermentation: Toscana soup and Country Crêpes
http://foodandfermentation.blogspot.com/2011/05/toscana-soup-and-country-crepes.html
Sunday, May 1, 2011. Toscana soup and Country Crêpes. This past week I picked up a bunch of kale at the COOP. I don't mind the occasional slow-cooked kale or collard greens with flavorful fatty meat but this time of year I like a little green still in the kale when I eat it. My go-to recipe for kale under these circumstances is a simple toscana soup. Granted one of my roommates in college would drink buttermilk straight up (and I subsequently never had the problem of leftovers), but that's not my style.
