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Little Black Apron

Friday, August 12, 2011. Savor what's left of summer! I've had a case of the blah's when it comes to my side dishes lately. I love the gorgeous fresh vegetables that are in season right now, but I've been in a rut on how I've been using them. Same ole, same ole stuff. You've been there, right? So I mixed it up a bit this week by doing a grilled panzanella salad. Oh my, was it tasty. This dish is going into the summer must-make handbook. 2 tablespoons Extra ****** Olive Oil. 1/2 Green Bell Pepper; seeded.

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Little Black Apron | mylittleblackapron.blogspot.com Reviews

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Friday, August 12, 2011. Savor what's left of summer! I've had a case of the blah's when it comes to my side dishes lately. I love the gorgeous fresh vegetables that are in season right now, but I've been in a rut on how I've been using them. Same ole, same ole stuff. You've been there, right? So I mixed it up a bit this week by doing a grilled panzanella salad. Oh my, was it tasty. This dish is going into the summer must-make handbook. 2 tablespoons Extra ****** Olive Oil. 1/2 Green Bell Pepper; seeded.

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1 grilled panzanella salad

2 ingredients

3 salad

4 kosher salt/pepper

5 dressing

6 directions

7 posted by

8 little black apron

9 no comments

10 email this

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Little Black Apron | mylittleblackapron.blogspot.com Reviews

https://mylittleblackapron.blogspot.com

Friday, August 12, 2011. Savor what's left of summer! I've had a case of the blah's when it comes to my side dishes lately. I love the gorgeous fresh vegetables that are in season right now, but I've been in a rut on how I've been using them. Same ole, same ole stuff. You've been there, right? So I mixed it up a bit this week by doing a grilled panzanella salad. Oh my, was it tasty. This dish is going into the summer must-make handbook. 2 tablespoons Extra ****** Olive Oil. 1/2 Green Bell Pepper; seeded.

INTERNAL PAGES

mylittleblackapron.blogspot.com

1

Little Black Apron: Dry spell

http://mylittleblackapron.blogspot.com/2011/01/dry-spell.html

Tuesday, January 4, 2011. I know, I know, I've been seriously neglecting my blog. I changed jobs and things are beyond hectic right now. I haven't been cooking anything new due to this crazy adjustment. Promise I'll get back in the groove very soon. With healthy recipes too! January 20, 2011 at 3:58 AM. I have a great tempeh recipe to share with you. I promise I will forward it to you soon.i can relate to the hectic life thing:). Subscribe to: Post Comments (Atom). Clarksville, Tennessee, United States.

2

Little Black Apron: November 2010

http://mylittleblackapron.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Gnocchi with white beans and spinach. You might be asking yourself,. What in the world is Gnocchi? Gnocchi are thick, soft, pillowy potato dumplings found most commonly found in Italian dishes. For us southerners, I would compare it to the taste of mashed potatoes or potato cakes. Think of it at a blank pallet, much like a pasta. It takes on the flavors of whatever sauces or ingredients you add. Bonus: It has less fat and calories per serving than pasta. Ed" it up a notch.

3

Little Black Apron: December 2010

http://mylittleblackapron.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. I tasted, tried and cooked all kinds of new dishes over all the holiday parties. Although there are several things I tried and liked, nothing came close to how much I LOVED this little concoction. My sister-in-law blew all our small bites and dips away this Christmas with her Ham and Pickle Pinwheels. Yes, you read it right,. God bless that Paula Deen for this recipe. To answer your lingering question when Paula Deen's name is associated with recipes, no. I received a new cookb...

4

Little Black Apron: New addiction

http://mylittleblackapron.blogspot.com/2010/12/new-addiction.html

Monday, December 27, 2010. I tasted, tried and cooked all kinds of new dishes over all the holiday parties. Although there are several things I tried and liked, nothing came close to how much I LOVED this little concoction. My sister-in-law blew all our small bites and dips away this Christmas with her Ham and Pickle Pinwheels. Yes, you read it right,. God bless that Paula Deen for this recipe. To answer your lingering question when Paula Deen's name is associated with recipes, no. New Years Eve Plans?

5

Little Black Apron: August 2011

http://mylittleblackapron.blogspot.com/2011_08_01_archive.html

Friday, August 12, 2011. Savor what's left of summer! I've had a case of the blah's when it comes to my side dishes lately. I love the gorgeous fresh vegetables that are in season right now, but I've been in a rut on how I've been using them. Same ole, same ole stuff. You've been there, right? So I mixed it up a bit this week by doing a grilled panzanella salad. Oh my, was it tasty. This dish is going into the summer must-make handbook. 2 tablespoons Extra Virgin Olive Oil. 1/2 Green Bell Pepper; seeded.

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Little Black Apron

Friday, August 12, 2011. Savor what's left of summer! I've had a case of the blah's when it comes to my side dishes lately. I love the gorgeous fresh vegetables that are in season right now, but I've been in a rut on how I've been using them. Same ole, same ole stuff. You've been there, right? So I mixed it up a bit this week by doing a grilled panzanella salad. Oh my, was it tasty. This dish is going into the summer must-make handbook. 2 tablespoons Extra Virgin Olive Oil. 1/2 Green Bell Pepper; seeded.

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