ilovecookin.blogspot.com
I LOVE COOKIN': Do you know where Xin Jiang is?
http://ilovecookin.blogspot.com/2008/01/do-you-know-where-xin-jiang-is.html
Jan 11, 2008. Do you know where Xin Jiang is? Have you ever tried traditional food from Xin Jiang? Well you're just one of the lucky ones like me who have. You may think, what is all the fuss about Xin Jiang food? Just sounds like any other Chinese food? I call myself fortunate as my Mother-in-law's family comes from that region and spoils us with that kind of traditional food whenever we request it! But for all you "other" people, don't fret. you also can enjoy this food @ Uyghur Restaurant. Simple Stea...
ilovecookin.blogspot.com
I LOVE COOKIN': Chocolate Cup cakes with White Chocolate icing
http://ilovecookin.blogspot.com/2008/01/chocolate-cup-cakes-with-white.html
Jan 22, 2008. Chocolate Cup cakes with White Chocolate icing. I was craving cup-cakes last night (I'm not pregnant, just like to sympathise with pregnant ladies), so I quickly did up a batch. I cheated and used packet mix. (Oh no.I feel my limited credibility dropping further) But you must give me a chance to explain my reasons for using packet mix. Now, hopefully I can re-gain more of my credibility back by telling you about the fantastic "White. Chocolate Icing" I put on top. Makes 12 cup cake toppings.
ilovecookin.blogspot.com
I LOVE COOKIN': January 2008
http://ilovecookin.blogspot.com/2008_01_01_archive.html
Jan 22, 2008. Chocolate Cup cakes with White Chocolate icing. I was craving cup-cakes last night (I'm not pregnant, just like to sympathise with pregnant ladies), so I quickly did up a batch. I cheated and used packet mix. (Oh no.I feel my limited credibility dropping further) But you must give me a chance to explain my reasons for using packet mix. Now, hopefully I can re-gain more of my credibility back by telling you about the fantastic "White. Chocolate Icing" I put on top. Makes 12 cup cake toppings.
ilovecookin.blogspot.com
I LOVE COOKIN': Stir fry Vegetables, Fish & Udon noodles
http://ilovecookin.blogspot.com/2008/01/stir-fry-vegetables-fish-udon-noodles.html
Jan 22, 2008. Stir fry Vegetables, Fish and Udon noodles. It's been a little while since my last entry. I was wondering whether it would be my last, but it turns out I couldn't resist! Plus I couldn't disappoint the small, but faithful followers who have taken time out to give me good, encouraging feed back. Thanks guys! Feeds 4, or 3 very hungry people. 3cm cube of ginger (optional - I didn't use any tonight, but it gives a very different, but nice taste). 1 bunch of Bok Choy. 1 handful of snow peas.
ilovecookin.blogspot.com
I LOVE COOKIN': O.K. Let's get started....
http://ilovecookin.blogspot.com/2008/01/moist-banana-walnut-muffins.html
Jan 11, 2008. OK Let's get started. The first idea that pops into my head about food is to list my Top 10 favourite recipes, which are quick and easy. Once I have more blogs I'll create a recipe list (But one step at a time.) I can't list them all tonight, but I'll start with at least one of my favourites. I love to bake! Is my #1 recipe. Plus, I believe I cook a great banana muffin! Even my husband (the non-sweet-tooth person) always requests them. He likes the added walnut version. 3/4 cup caster sugar.
ilovecookin.blogspot.com
I LOVE COOKIN': Simple Steak & Salad - favourite sauces
http://ilovecookin.blogspot.com/2008/01/simple-steak-salad-favourite-sauces.html
Jan 14, 2008. Simple Steak and Salad - favourite sauces. Tonight I cooked an extremely simple BBQ Marinated Scotch Fillet Steak and Maggie Beer Vino Cotto Salad for 2. This dinner took me. Below is a picture of my 2 favourite sauces:. But you don't need to travel to the Barrossa Valley to buy it, as it should be in David Jones. I chose 175g Scotch Fillet steak, as I find it to be the most tender, as it has the most fat. But heh, you only live once right? Subscribe to: Post Comments (Atom). Trying to list...
ilovecookin.blogspot.com
I LOVE COOKIN': Uyghur Restaurant
http://ilovecookin.blogspot.com/2008/01/uyghur-restaurant.html
Jan 11, 2008. 392 Prospect Rd. SA ph 8262 1400. This restaurant is far from being a fancy restaurant. Don't get turned off by the initial appearance. It still delivers what you came for; which is cheap, good, home-style cooking. The soupy pasta isn't as good as my mother-in-law or Aunty-in-law, but I can't make them make it for me all the time : ) This place still serves as a great surrogate. There are only a few dishes on the menu, but all of them traditional. You won't be disappointed. View my complete...
ilovecookin.blogspot.com
I LOVE COOKIN': Almond Shortbread (Greek Shortbread-Kourabiedes)
http://ilovecookin.blogspot.com/2008/01/almond-shortbread-greek-shortbread.html
Jan 13, 2008. Almond Shortbread (Greek Shortbread-Kourabiedes). I'm no expert at Greek cooking, but I was craving a crumbly, almond shortbread type biscuit, so I thought I would try making Kourabiedes. I wouldn't even know how to pronounce it. But what I lack in Greek Literacy, I made up in taste! However, that was from my husband and he has to say nice things. But today, I do tend to agree with him. 1/3 cup icing sugar. 1/2 teaspoon vanilla essence. 1 1/2 cups plain flour. 1/4 cup rice flour. Hi, you mi...
ilovecookin.blogspot.com
I LOVE COOKIN': Asam Fish Curry
http://ilovecookin.blogspot.com/2008/01/asam-fish-curry.html
Jan 12, 2008. Yesterday I decided to cook fish curry, but this time I wanted it to be special. Normally I would just use a Malaysian Curry Powder (has to be Malaysian as they are the only ones who know Asam. Curry and I'm Malaysian) but I wanted it to be better that my past ones. Spice up your life! Of the curry powders have different tastes. Just open different brands of "curry powder" and the colour difference is significant. It's better to stick closer to the tail. 2 tbs olive oil. 4 tbs curry powder.
ilovecookin.blogspot.com
I LOVE COOKIN': Chocolate chip & Sultana Cookies
http://ilovecookin.blogspot.com/2008/01/chocolate-chip-sultana-cookies.html
Jan 12, 2008. Chocolate chip and Sultana Cookies. I found this recipe in one of my cook books, but I have amended it just enough to make it mine. I find with most sweet recipes, they have either too much fat, or sugar, so I always amend the recipe so it's not so sweet. (Plus it makes me think that they are healthier). We all really don't need the extra calories, especially when we also add chocolate chips! However, for savoury dishes, I always like adding more flavour and that usually works for me too.
