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My Little Expat KitchenGreek Cooking and More
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My Little Expat Kitchen | mylittleexpatkitchen.blogspot.com Reviews
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Greek Cooking and More
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My Little Expat Kitchen: February 2015
http://mylittleexpatkitchen.blogspot.com/2015_02_01_archive.html
Saturday, February 21, 2015. Beetroot hummus with spicy, crunchy roasted chickpeas. When I get the flu, a cold and the like, I usually am a pretty calm and patient person. I sit on the couch with my hot cup of tea and a big packet of tissues and I’m as quiet as a mouse. As the days pass and the damn cold, flu etc. refuses to go away no matter how many glasses of freshly squeezed orange juice I have drank or how many soups I’ve eaten, well, then things change just a tiny bit. One of the ways I please him ...
My Little Expat Kitchen: June 2014
http://mylittleexpatkitchen.blogspot.com/2014_06_01_archive.html
Sunday, June 29, 2014. Coffee granita with coconut whipped cream. This week has been a shitty week for so many reasons, I’m thrilled it’s over and done with. All’s well that ends well but some scars are still there. A sweet thing in my belly will make me forget many things and this granita is doing its best to accomplish that. You know how when you make ice cream you seek that smoothness, that soft mouth-feel and richness? The coffee granita topped with coconut whipped cream and some dark chocolate shavi...
My Little Expat Kitchen: March 2015
http://mylittleexpatkitchen.blogspot.com/2015_03_01_archive.html
Tuesday, March 31, 2015. Lemon cake with Greek wild thyme honey glaze and pistachios. Since last week, the weather has taken a turn for the worse and it seems that spring is playing hide and seek, which I don’t mind at all. I don’t know why, but I’m not eager for the cold weather to go away just yet. A cake felt necessary somehow. It is perfect as a light, low-profile dessert after a big meal, or served thinly sliced with a cup of tea or coffee. Lemon cake with Greek wild thyme honey glaze and pistachios.
My Little Expat Kitchen: Tomato, nectarine and parsley salad with a date syrup and sumac dressing
http://mylittleexpatkitchen.blogspot.com/2015/08/tomato-nectarine-and-parsley-salad-with.html
Friday, August 7, 2015. Tomato, nectarine and parsley salad with a date syrup and sumac dressing. I have been eating tomatoes like crazy lately and with good reason. It’s tomato season, and nothing can stop me from binging on the incredibly juicy, aromatic and meaty fruit. The other day, one of my favorite summer dishes, ntako almost every other day, sauces for pizza and pasta. With all sorts of accompaniments and of course salads; the classic horiatiki (Greek) salad. If you can’t find date syrup, ...
My Little Expat Kitchen: Family ties
http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html
Sunday, July 4, 2010. My mom says that I got the knack for cooking from my grandfather and that. Always brings a huge smile to my face. I loved my grandfather tremendously. He was a very important figure in my life and a very talented person. He was a painter, a sculptor and a home cook and whenever he was cooking or working on his art, he was always whistling. Sometimes I can still hear his whistle if I close my eyes and concentrate hard enough. My grandmother. He was funny that way. Asia Minor). Th...
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yuliyaskitchenandmore.wordpress.com
yuliya14 | Yuliya's Kitchen and More
https://yuliyaskitchenandmore.wordpress.com/author/yuliya14
Yuliya's Kitchen and More. Sweet Potato and Chickpea Soup with Caramelized Onions. January 3, 2014. December 27, 2013. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure). November 16, 2013. September 17, 2013. Meatless Borsch with Cabbage and White Kidney Beans. September 15, 2013. Dessert Crêpes (Crêpes Fines Sucrées) with Orange Marmalade Sauce. September 8, 2013. September 6, 2013. Sweet Potato and Chickpea Soup with Caramelized Onions. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure).
Sugar flowers Creations-Nicky Lamprinou: Πασχαλινές δημιουργίες-3- Mπισκότα με Royal icing
http://www.sugarflowerscreations.com/2012/04/3-m-royal-icing.html
Πασχαλινές δημιουργίες-3- Mπισκότα με Royal icing. Πασχαλινά Μπισκότα διακοσμημένα με Royal icing. Δείτε πώς φτιάχνεται το Royal icing and τη τεχνική του flooding and wet on wet. Το Royal icing είναι ένα γλάσο που χρησιμοποιείται ανάλογα της πυκνότητάς του. Για το γλασσάρισμα του μπισκότου. Για περιγράμματα, λεπτές γραμμές, δαντελωτά σχέδια και πολλά άλλα. Εξωτερικά στεγνώνει και σταθεροποιείται και έτσι διατηρούνται ανέπαφα τα σχέδια και σχήματα. Συνταγή για το Royal icing. 2 ασπράδια 60 γρ. Για περιγρά...
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Kitchen | Yuliya's Kitchen and More
https://yuliyaskitchenandmore.wordpress.com/recipes
Yuliya's Kitchen and More. Sweet Potato and Chickpea Soup with Caramelized Onions. January 3, 2014. The temperatures in Boston are brutal today! We were hit with another snow storm (albeit I think it turned out to be better than expected), and thus I am working from home this Friday. Since it is the third day of the new year, I thought I was overdue for a detox and decided to …. Read more ». December 27, 2013. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure). November 16, 2013. September 8, 2013.
Beyond [the Plate] | real food. real stories. » page 8
http://www.beyondtheplate.net/page/8
Real food. real stories. I'm Danielle. In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography. Somewhere over New Mexico. As my...
Banana Wonder: Vegan Chocolate Cupcakes with Strawberry Rose Petal Frosting
http://www.bananawonder.com/2015/02/vegan-chocolate-cupcakes-with.html
Who is Banana Wonder? Almond Croissant Smack Down. Monday, February 16, 2015. Vegan Chocolate Cupcakes with Strawberry Rose Petal Frosting. The cupcake beast baker from within resurfaced days ago making these gossamers for Relationship Status Awareness Day. The inspiration came from a cake recipe found on the internet as " The BEST chocolate cake ever.that happens to be vegan. Vegan Chocolate Cupcakes (no really, these are the best! 1 1/2 cups cake flour. 1/2 cup brown sugar. 1/2 cup maple syrup. The cup...
Banana Wonder: Recipes
http://www.bananawonder.com/p/recipes.html
Who is Banana Wonder? Almond Croissant Smack Down. Fig, Prosciutto, and Blue Cheese Pizza. Watermelon Radish, Feta, and Honey Pizza. Roasted Brussels Sprouts and Asiago Pizza. Olive, Onion, and Orange Pasta. Ouzo, Feta, and Arugula Pasta. Horseradish-Jack Macaroni and Cheese. Pistachio Parsley Pesto Pasta. Nettle Hazelnut Pesto Pasta. Oregon Black Truffle Pasta. Pappardelle with Mascarpone, Arugula, Lemon and Pistachios. Nutmeg Scented Gnocchi with Burnt Butter Sage Sauce. One Ostrich Egg, Sunny Side Up.
eggbeater: Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
http://eggbeater.typepad.com/shuna/2010/01/butterscotch-pot-de-creme-dulce-de-leche-brown-sugarcumin-roasted-pecans.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
lemon | whaticookedwhatiwore
https://whaticookedwhatiwore.com/tag/lemon
Delicious food. tasty clothes. Posts tagged ‘lemon’. May 30, 2014. March 1, 2013. Have chicken, will travel. Find what you’re looking for? What’s new pussycat? Love was in the air. Sweet pie of mine. Drink the kool aid. Enter your email address to follow this blog and receive notifications of new posts by email. Join 45 other followers. Follow me on pinterest. Like me on facebook. Like me on facebook. What's Happening Black Oakland? NJ in L.A. Be Loud Be You. My Little Expat Kitchen. Where Did U Get That.
getting handsy. | whaticookedwhatiwore
https://whaticookedwhatiwore.com/2014/05/18/getting-handsy
Delicious food. tasty clothes. May 18, 2014. Apropos of my recent cooking-with-corn-in-april post, seen here. Today i bought a big bag of fat, in-season cherries. so good straight from the bag, sweet cherries disappear with a quickness in my boy’s small brown hands. but i recently came across a couple of recipes that maintain the texture and juicy cherry-ness of these stone fruits while switching things up a bit. plus, in my world, pie is always in season. Adapted from food and wine magazine. 8220;Califo...
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My Little Evil World
GALERIE: Německé pláže zaplavila vajíčka. Rychlé vaření pro zaneprázděné matky (i otce). Nejčastější přešlapy při úpravě obočí: Neděláš je také? My Little Evil World. Den 16 Nejvzrušující a nejepičtější moment. 17 dubna 2015 v 17:05. Jedne vybrat jenom jedem moment! Tak jsem vybrala celý Marinefor arc, protože. Celý arc je plný bitev a koukáte na to s vytřeštěnýma očima. je to prostě super. Jednu minutu se budete spát vtipným hláškám a druhou brečet. Nemám co k tomu napsat. Pozor yaoi (spíš shonen ai)!
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MyLittleExchanges - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? New Year's Exchange! Founded 1 Month ago. Here we are doing everything possible to make exchanges. Founded 1 Month ago. Dec 9, 2016. Div div...
mylittleexpatkitchen.blogspot.com
My Little Expat Kitchen
Friday, April 6, 2018. Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki. There’s nothing like the smell of lamb roasting in the oven on Easter day. If we were spending Easter in Greece this year with our families and friends, there would most certainly be lamb on a spit on the menu, but since we’re staying in the Netherlands, roasted lamb it is. Not that I’m complaining, because in all honesty, I prefer it. I have already shared with you my traditional Greek leg of lamb. Your sumac red ...
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