MYLOVEFORFOOD.BLOGSPOT.COM

My Love for FOOD

I always enjoy watching people cook at a very young age. I started cooking whatever we have in the kitchen as a teenager and didn't know the name of the dish I have just created. My parents are very supportive and would pretend they are in the restaurant during meal time and they would comment if they like the food or not in an encouraging and funny way. I guess this is the reason why my brothers and sister had the passion and love for food too. -------------- June Tomada Young

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I always enjoy watching people cook at a very young age. I started cooking whatever we have in the kitchen as a teenager and didn't know the name of the dish I have just created. My parents are very supportive and would pretend they are in the restaurant during meal time and they would comment if they like the food or not in an encouraging and funny way. I guess this is the reason why my brothers and sister had the passion and love for food too. -------------- June Tomada Young

<META> KEYWORDS

1 camote tops smoothie

2 1 stick celery

3 1/2 inch ginger

4 recipe

5 1 stalk celery

6 optional

7 1 tablespoon tahini

8 posted by

9 no comments

10 donut muffins

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camote tops smoothie,1 stick celery,1/2 inch ginger,recipe,1 stalk celery,optional,1 tablespoon tahini,posted by,no comments,donut muffins,1/2 tsp nutmeg,1/4 tsp cinnamon,1/3 olive oil,3/4 cup milk,hylocereus,dragonfruit,1 cup lettuce,1 frozen banana

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My Love for FOOD | myloveforfood.blogspot.com Reviews

https://myloveforfood.blogspot.com

I always enjoy watching people cook at a very young age. I started cooking whatever we have in the kitchen as a teenager and didn't know the name of the dish I have just created. My parents are very supportive and would pretend they are in the restaurant during meal time and they would comment if they like the food or not in an encouraging and funny way. I guess this is the reason why my brothers and sister had the passion and love for food too. -------------- June Tomada Young

INTERNAL PAGES

myloveforfood.blogspot.com

1

My Love for FOOD: June 2011

http://myloveforfood.blogspot.com/2011_06_01_archive.html

My Love for FOOD. Tuesday, June 28, 2011. I didn't realise we are going to celebrate my birthday for 5 days! Day 1 (25th of June) - Family and friends came over to celebrate. We had to do it on the weekend so everyone can come. I was greeted a happy birthday. Day 2 (26th of June) - We invited some family members to help us eat the left-overs. I was greeted a happy birthday. Day 3 (27th of June) - We had a pizza night. I was greeted a happy birthday. Links to this post. Thursday, June 16, 2011. There are ...

2

My Love for FOOD: November 2011

http://myloveforfood.blogspot.com/2011_11_01_archive.html

My Love for FOOD. Friday, November 25, 2011. Taro leaves cooked in coconut milk, coconut cream, pork, shrimp, chilli, ginger, onion, garlic, jalapeno pepper, salt and other special ingredients is called "Laing" in the Philippines. Other regions in the Philippines have their own way of cooking this. Whatever style it is, Laing is one of my favourite Filipino dishes. Of course it has to have loads of preservatives! I didn’t enjoy it. Oh well, at least I’ve tried it. Links to this post.

3

My Love for FOOD: January 2014

http://myloveforfood.blogspot.com/2014_01_01_archive.html

My Love for FOOD. Monday, January 27, 2014. The first thing that came to my mind when sissy Jing (a beautiful friend of mine with a good heart) and her wonderful husband handed me a bag of green mangoes was smoothie. Her family just came back from their holiday in Queensland (Australia) and they got these sweet mangoes with the help of our friend Maricel and her relatives. Such great people! So here is the recipe. 1 mango (meat only). 1 cup of kale. 1 big aloe vera (meat only). 1 tablespoon of chia seeds.

4

My Love for FOOD: September 2011

http://myloveforfood.blogspot.com/2011_09_01_archive.html

My Love for FOOD. Tuesday, September 20, 2011. Lamb Shank cooked in a Slow Cooker. My husband asked me to cook lamb shank and I did. If you are more into sweet sauce just add honey or sugar. You may also want to cook 2 shanks for each person as 1 is not enough unless you are not into lamb. Please feel free to add anything from this recipe. We all have different taste and it is most enjoyable if you adjust the taste according to your liking. 1 medium size onion. 410 g crushed tomatoes in can. Filipino foo...

5

My Love for FOOD: Delicious Dragon Fruit Smoothie

http://myloveforfood.blogspot.com/2014/02/delicious-dragon-fruit-smoothie.html

My Love for FOOD. Monday, February 17, 2014. Delicious Dragon Fruit Smoothie. From the cactus family, specifically the genus. Or sweet pitayas,. Is football-shaped and has a leathery, leafy skin that is deep red or pink in color. It comes in three varieties, red flesh, white flesh and yellow flesh, all of which are embedded with hundreds of black seeds and have a mild, sweet taste. The best-tasting variety is the one with red flesh, which is succulent when eaten. 1 cup coconut drinking water.

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My Love for FOOD. Tuesday, March 11, 2014. I made a couple of camote tops smoothie the previous month but didn't write down the recipe. I would normally record unique smoothies that I make but not this one and I don't know why. A friend asked for this recipe and luckily I made one this afternoon (I got hungry ;) ). If I am new to smoothies I would make this recipe like this:. 1 cup coconut drinking water. 1 cup camote tops. 2 medium size medium banana. 1 teaspoon chia seeds. 1 cup almond milk. Combine dr...

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