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My Luscious Confessions

Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

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My Luscious Confessions | mylusciousconfessions.blogspot.com Reviews
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Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...
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1 my luscious confessions
2 fontina cheese fondue
3 appetizer
4 gnocchi
5 entree
6 dessert
7 lemon panna cotta
8 location
9 2 comments
10 jumbo sea scallops
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My Luscious Confessions | mylusciousconfessions.blogspot.com Reviews

https://mylusciousconfessions.blogspot.com

Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

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mylusciousconfessions.blogspot.com mylusciousconfessions.blogspot.com
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My Luscious Confessions: June 2010

http://www.mylusciousconfessions.blogspot.com/2010_06_01_archive.html

Monday, June 7, 2010. Watermelon, feta cheese, olive oil, balsamic vinegar, parsley. Vlora Boston Mediterranean Restaurant 545 Boylston Street, Boston. Yes, that is what I thought so too, but for those who are willing to taste something different, this appetizer is AMAZING! It is perfect for a bright summer day. Fresh, sweet, juicy watermelon with a slight hint of salt from the feta, plus a light touch of the balsamic flavour all mix together in a soothing and refreshing starter. It is easy to make!

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My Luscious Confessions: February 2010

http://www.mylusciousconfessions.blogspot.com/2010_02_01_archive.html

Monday, February 22, 2010. Soupe à l’Onion Gratinée. 468 Commonwealth Ave. Boston, MA 02215. This cozy and sometimes unnoticeable French restaurant holds one of the best onion soups I have ever had. Dig into the think layer of gratineed cheese to find a lightly salted, flavour-filled soup. The toast is hidden at the bottom of everything, long soaked in the onion broth. Posted by Julie Chung. Friday, February 19, 2010. 876 Commonwealth Av. Boston, MA. Posted by Julie Chung. Friday, February 12, 2010.

3

My Luscious Confessions: July 2010

http://www.mylusciousconfessions.blogspot.com/2010_07_01_archive.html

Tuesday, July 27, 2010. 36th and 6th Av, NYC. After hearing people say about the delights of this little cart, I went to check it out for the first time this year and OMG no wonder people are SOO crazy about it! I like eating the pita bread on the side. Once the taste of the lamb/chicken gets too overwhelming, dip a strip of pita bread into the white sauce and take a bite - it neutralizes the taste slightly. Posted by Julie Chung. Tuesday, July 6, 2010. Hibiscus Caipirinha - Masa. Posted by Julie Chung.

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My Luscious Confessions: Grotto- Boston, MA

http://www.mylusciousconfessions.blogspot.com/2011/04/grotto-boston-ma.html

Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

5

My Luscious Confessions: Stephanie's - Boston, MA

http://www.mylusciousconfessions.blogspot.com/2011/04/stephanies-boston-ma.html

Wednesday, April 13, 2011. Stephanie's - Boston, MA. Marinated with fresh oregano and pan seared served with spinach, roasted garlic risotto, and kalamata olive puttanesca. Asian Yellow Fin Tuna Salad:. Pan seared tuna served with fresh field greens, wok charred peppers, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons. For the salad, the leaves did not seem fresh at all. It just didn't give me the YUMMM feeling I always get. To dis...Boooo...

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Little Asian Girl, Big Appetite: June 2011

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Little Asian Girl, Big Appetite. The "fattest" skinny person you've ever met. Thursday, June 16, 2011. The waiter suggested that we order four or five tapas a person but I'd say three tapas each is more than enough unless you're absolutely starving (in that case, Amada is probably not a good choice). Chips and Tuna Dip. This little snack was gratis (free) and therefore that much better. The chips were fresh and crunchy and the tuna dip was marvelous. It was really creamy and tasty. Pulpo a La Gallega.

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Little Asian Girl, Big Appetite: Addis Red Sea- Boston

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Little Asian Girl, Big Appetite. The "fattest" skinny person you've ever met. Wednesday, June 1, 2011. Addis Red Sea- Boston. The month of May has been a lazy one seeing that I only made one post, which was hardly a post and more of an update. But the month of June will be packed with entries to make up for a lackluster May. The two of us adored the unconventional Ethiopian tables (known as a mesob. All photos below credited to Julie. Spiced Ground Beef Sambusa. 35 out of 5. 4 out of 5. 35 out of 5.

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My Luscious Confessions

Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

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