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My Mama's Cooking

Thursday, January 27, 2011. So who taught you to cook? Your mother, your grandmother, a sister or a friend? Or perhaps you took cooking lessons; maybe you don't know how to cook. "Ridiculous", my Mama would say, "if you can read, you can cook." So listen to my Mama through me and we will cook together, explore some recipes from the past and some new ones I have added to my own collection of easy cooking. How do I get the yeast to rise? What about the German dishes, where did they come from? Now when I wa...

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My Mama's Cooking | mymamascooking.blogspot.com Reviews

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Thursday, January 27, 2011. So who taught you to cook? Your mother, your grandmother, a sister or a friend? Or perhaps you took cooking lessons; maybe you don't know how to cook. Ridiculous, my Mama would say, if you can read, you can cook. So listen to my Mama through me and we will cook together, explore some recipes from the past and some new ones I have added to my own collection of easy cooking. How do I get the yeast to rise? What about the German dishes, where did they come from? Now when I wa...

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1 my mama's cooking

2 posted by

3 annie joyce brandt

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5 labels breast cancer

6 cooking

7 mama

8 chili

9 chicken marsala

10 love mushrooms

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My Mama's Cooking | mymamascooking.blogspot.com Reviews

https://mymamascooking.blogspot.com

Thursday, January 27, 2011. So who taught you to cook? Your mother, your grandmother, a sister or a friend? Or perhaps you took cooking lessons; maybe you don't know how to cook. "Ridiculous", my Mama would say, "if you can read, you can cook." So listen to my Mama through me and we will cook together, explore some recipes from the past and some new ones I have added to my own collection of easy cooking. How do I get the yeast to rise? What about the German dishes, where did they come from? Now when I wa...

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mymamascooking.blogspot.com

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My Mama's Cooking: March 2010

http://mymamascooking.blogspot.com/2010_03_01_archive.html

Monday, March 8, 2010. Well, it doesn't get any easier then making Chicken Marsala. Serve with angel hair pasta and a loaf of Rosemary and Olive Oil bread. So yummy! 4 chicken breasts,pound with mallet to a thin breast. Marsala wine: you buy in grocery store. Flour, flour your cutlets or tenders. Butter and olive oil: saute your chicken in 2 tablespoons of butter and some olive oil then remove. Add mushrooms to butter mixture(I use fresh mushrooms). Add 1 1/2 of Marsala wine and 1/2 cup of water. Chocola...

2

My Mama's Cooking: Sausage Fra Diablo

http://mymamascooking.blogspot.com/2010/03/sausage-fra-diablo.html

Tuesday, March 2, 2010. Want something hot and spicy? This dish is great! You can use chicken sausage and ground turkey if you are opposed to the fat in the two meats, or you can use spicy or mild Italian sausages and ground beef. Add some peppers and onions, some sauce and pasta and you have a fabulous meal. What you will need:. 1/2 pound of ground beef. A red and green pepper. Red pepper flakes(if desired). Some kind of pasta. 1 jar of sauce. 1 can of plum tomatoes. Add your ground beef or turkey.

3

My Mama's Cooking: In Like a Lion, Out Like a Lamb or a Salmon

http://mymamascooking.blogspot.com/2010/03/in-like-lion-out-like-lamb.html

Monday, March 1, 2010. In Like a Lion, Out Like a Lamb or a Salmon. Tonight I am making Salmon baked with vegetables.This dish cooks itself, all you have to do is put the ingredients together and you have an easy,low-fat meal. Carrots, onions, green beans, a red pepper,zucchini, summer squash,a tomato. You can pick any vegetable your little heart desires. If you are using carrots you will have to cook those for about two minutes in boiling water. Get out your aluminum foil. View my complete profile.

4

My Mama's Cooking: February 2010

http://mymamascooking.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. Well, potatoes are good for you regardless of this anti-carb epidemic. They are loaded with Vitamin C and gosh darn it, they taste good. Cut up some Yukon Gold potatoes into chunks. Sprinkle with olive oil and rosemary and stir. Heat your frying pan and add a little olive oil. Put potatoes in pan and cook for about ten minutes. Meanwhile preheat oven to 350. Remove from pan and put in a glass baking dish,stir once or twice. And if the kids want ketchup on them, it's okay!

5

My Mama's Cooking: January 2010

http://mymamascooking.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Got a couple of old bananas around? Don't throw them away, Betty would tell you that's wasteful, so make a banana bread. The aroma from your oven will make you happy, knowing something yummy and delicious is just waiting for young mouths to consume. Mama liked cream cheese on her banana bread but I like mine with nice soft butter. Yummy! 1 cup of sugar. 1/4 cup of oil. 1 cup and 1/2 cup of white flour. 1 teaspoon of salt. 1 teasoon of baking soda(very important). But we do defin...

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My Mama's Cooking

Thursday, January 27, 2011. So who taught you to cook? Your mother, your grandmother, a sister or a friend? Or perhaps you took cooking lessons; maybe you don't know how to cook. "Ridiculous", my Mama would say, "if you can read, you can cook." So listen to my Mama through me and we will cook together, explore some recipes from the past and some new ones I have added to my own collection of easy cooking. How do I get the yeast to rise? What about the German dishes, where did they come from? Now when I wa...

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