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MY MENU OF THE DAY

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MY MENU OF THE DAY | mymenuoftheday.com Reviews
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MY MENU OF THE DAY | mymenuoftheday.com Reviews

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Salmon with a perfect side | MY MENU OF THE DAY

http://www.mymenuoftheday.com/2014/02/salmon-with-perfect-side.html

MY MENU OF THE DAY. Salmon with a perfect side. Ingredients for 2 people. Herb oil (I usually have some with basil, parsley, mint.). Bunch of spring onions sliced lengthways. 2 leeks cut in half and thinly sliced lengthways. 3-4 good sized carrots cut in half in both sides and sliced lengthways. Start with vegetables, cook them at medium low heat for 15-20min until cooked, depending on how thin you went this would take less time. Subscribe to: Post Comments ( Atom ). Blogger Template by Clairvo.

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Roasted squash salad | MY MENU OF THE DAY

http://www.mymenuoftheday.com/2013/10/roasted-squash-salad.html

MY MENU OF THE DAY. Every time I make some bread I try to do something else with the oven, and usually taking the vegetables I have around and roast them is always a good choice, I love roasted vegetables on salads. I hope you enjoy this salad! Butternut squash, peeled and cut into small chunks. Mint, finely chopped. A splash of lemon juice. Mix the squash with the feta cheese, the mint and the pomegranate. let it stand for an hour. Just before eating add the rocket and dress the salad.

3

Cod and Brussels sprouts stew | MY MENU OF THE DAY

http://www.mymenuoftheday.com/2013/11/cod-and-brussels-sprouts-stew.html

MY MENU OF THE DAY. Cod and Brussels sprouts stew. Last week I arrived home and the weather was awful. As usual in London, it was raining and I was craving for a comforting dinner. I checked what was on the fridge: Brussels sprouts and cod. So this is what my dinner turned out:. 1 onion (finely chopped). 3 cloves of garlic (finely chopped). 1 tomato (finely chopped). 1 chilli / cayenne pepper (optional). 2 tsp of Smoked paprika (pimenton de la vera). 1l of vegatable / fish stock.

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Empanada | MY MENU OF THE DAY

http://www.mymenuoftheday.com/2013/06/empanada.html

MY MENU OF THE DAY. This recipe for Empanada never fails, you can make it with the pre-made pastry or you can make your own pastry for it, more than pastry is almost like a bread. I'll post the recipe in another entry for that. The trick with empanada is: Eat it always the day after. 1 peeled plum tomato can. 1 tuna can (big one). A pinch of pine nuts (optional). A pinch of raisins (optional). 2 layers of light puff pastry. Oil an oven tray and place the first layer of pastry, then the filling leaving th...

5

Walnut and raisin bread | MY MENU OF THE DAY

http://www.mymenuoftheday.com/2014/01/walnut-and-raisin-bread.html

MY MENU OF THE DAY. Walnut and raisin bread. This bread is always a hightlight if you bring it to a dinner with friends and have it along with some cheese! 150g whole grain flour (100g spelt flour 50g rye flour). Bunch of walnuts and raisins. Leave to cool in a wire rack and enjoy! Subscribe to: Post Comments ( Atom ). Blogger Template by Clairvo.

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Pan casero, un libro para septiembre

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La memoria del pan. Historias, gentes, recetas: pan. De qué trata esta web? Crowdfunding para traducir Bread , de Jeffrey Hamelman. Panic, Madrid ». Pan casero, un libro para septiembre. Tras meses de trabajo, cientos de horas escribiendo, viajando, fotografiando y hablando de pan, por fin lo he acabado: he escrito un libro de pan. Se llama. Lo están imprimiendo y saldrá en septiembre de la mano de Larousse. Tiene 256 páginas, cerca de 900 fotografías, vale 15 y me he dejado un buen trozo de mí haciéndolo.

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MY MENU OF THE DAY. Roasted butternut squash and dried tomato salad. Salad was completely improvised and came out really nice. I am sure that you can turn it in a main dish by adding pasta or couscous and making it more consistent. Roasted butternut squash cut into 2cm cubes. 5 dried tomatoes in oil, chopped. Parmesan, sliced with a peeler. 1 romaine lettuce heard. Balsamic red wine vinegar. Extra virgin olive oil. Carrot and Leek soup with poached egg. 1 onion (roughly chopped). A pinch of cumin. To ser...

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