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My Name Is Not Heidi: Cooking in Switzerland

Sunday, 26 December 2010. With added nigella seeds and ground coriander). Roast potatoes in duck fat. Glazed carrots in orange juice. Roast capon with sage. Christmas pudding with whisky butter and creme fraiche. Monday, 31 May 2010. Merguez: Better rude than red. The problem with merguez is that they spit. Which isn't always ideal. The other problem with merguez is, bcause they spit, they dry up really fast. Nineteen of them, to be precise. Why they were being sold in packs of nineteen, I fail to un...

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My Name Is Not Heidi: Cooking in Switzerland | mynameisnotheidi.blogspot.com Reviews

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Sunday, 26 December 2010. With added nigella seeds and ground coriander). Roast potatoes in duck fat. Glazed carrots in orange juice. Roast capon with sage. Christmas pudding with whisky butter and creme fraiche. Monday, 31 May 2010. Merguez: Better rude than red. The problem with merguez is that they spit. Which isn't always ideal. The other problem with merguez is, bcause they spit, they dry up really fast. Nineteen of them, to be precise. Why they were being sold in packs of nineteen, I fail to un...

<META> KEYWORDS

1 gifts

2 macaroons

3 spicy nuts

4 granola

5 sloe gin

6 with honey

7 better than ketchup

8 christmas lunch

9 very popular

10 stuffing balls

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gifts,macaroons,spicy nuts,granola,sloe gin,with honey,better than ketchup,christmas lunch,very popular,stuffing balls,ditto,green salad,posted by,heidi of switzerland,no comments,labels christmas,edible gifts,merguez stew,ingredients,olive oil,merguez

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My Name Is Not Heidi: Cooking in Switzerland | mynameisnotheidi.blogspot.com Reviews

https://mynameisnotheidi.blogspot.com

Sunday, 26 December 2010. With added nigella seeds and ground coriander). Roast potatoes in duck fat. Glazed carrots in orange juice. Roast capon with sage. Christmas pudding with whisky butter and creme fraiche. Monday, 31 May 2010. Merguez: Better rude than red. The problem with merguez is that they spit. Which isn't always ideal. The other problem with merguez is, bcause they spit, they dry up really fast. Nineteen of them, to be precise. Why they were being sold in packs of nineteen, I fail to un...

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mynameisnotheidi.blogspot.com

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My Name Is Not Heidi: Cooking in Switzerland: Jurassic Cooking

http://mynameisnotheidi.blogspot.com/2009/08/jurassic-cooking.html

Monday, 31 August 2009. Greta, as I do believe I have mentioned several times before, is a toddler with. particular tastes in food. She likes what she likes, and most of the time, she doesn't like whatever it is that I'm waving in front of her mouth, hoping like mad that she'll actually open up and try a bite. However, once we moved, I decided to try again. And to add garlic. And so my carefully crafted home-made portions of baby food have been either washed down the sink (in the case of, for example, co...

2

My Name Is Not Heidi: Cooking in Switzerland: Thank you, last summer, for the tomato sauce...

http://mynameisnotheidi.blogspot.com/2010/05/thank-you-last-summer-for-tomato-sauce.html

Thursday, 13 May 2010. Thank you, last summer, for the tomato sauce. When you're home late, you're cold, you shouldn't be because it's mid-May, but it's been raining on and off all day. pasta with sauce made last August is all that anybody really needs. Last summer, I made an utterly basic tomato sauce. With tomatoes from the farm down the road. The pots had just sat in the cupboard all through winter, me periodically glancing at them, and thinking that winter hadn't got that bad yet. Subscribe to: Post ...

3

My Name Is Not Heidi: Cooking in Switzerland: April 2010

http://mynameisnotheidi.blogspot.com/2010_04_01_archive.html

Friday, 23 April 2010. Strawberries in April. Dumb, or what? Why do we buy strawberries in April? Even though we know they won't taste of anything? Because. well, because the weather tells us to. The glorious, warm, it-can't-be-summer-already weather. The weather that causes us to go out in a sleeveless vest-top, and get sunburned. Twice. In three days. Mama, aren't you keeping up? I'm quite happy to buy anything that is remotely healthy, and stuff it down her. Thursday, 22 April 2010. I haven't made may...

4

My Name Is Not Heidi: Cooking in Switzerland: September 2009

http://mynameisnotheidi.blogspot.com/2009_09_01_archive.html

Sunday, 13 September 2009. What I usually do, cooking for Greta, is to make large-ish batches of things, divide it up into portions, and freeze them. I then put them into ziploc bags, labelled with what it is and the date, and feel secure in knowing that I just have to pull something out of the freezer in the morning and microwave it for 45 seconds in the evening. Her dishes always have to have some garlic in it, or she'll turn her nose up and spit it out at me. Now, as she will only eat a little of most...

5

My Name Is Not Heidi: Cooking in Switzerland: Spanakotiropita!

http://mynameisnotheidi.blogspot.com/2010/05/spanakotiropita.html

Saturday, 22 May 2010. I've always loved this word. Say it again. Spanakotiropita! I'm quite fond of the actual thing as well. And it's something I've wanted to make for a long while. Spotting feuilles de brik (really thin North African sheets of pastry) in the supermarket earlier in the week was all I needed. Brik, however, isn't quite filo pastry. And Peter eating half the pack of spinach for lunch when I was out wasn't what I had expected. Thus, my take on Not Really Spanakotiropita! About) 1 cup milk.

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REC(ession)IPES: Lasagna Soup with Basil Ricotta Crème

http://www.recessionipes.com/2010/02/lasangnasoup.html

REC(ession)IPES: (n.) Recipes that stretch a dollar in the kitchen without sacrificing taste or health. Saturday, February 6. Lasagna Soup with Basil Ricotta Crème. Total cost: NY $23.24. Cost per serving: NY $2.90. 1 tbsp olive oil (staple). 1 pound uncooked Italian turkey sausage (NY $5.79). 1 onion (NY $0.79). 1 green pepper (NY $0.99). 189; pound mushrooms (NY $1.89). 3 cloves garlic (NY $0.25). 4 cups beef broth (NY $2.89). 1 145 oz can diced tomatoes (NY $1.39). 2 tbsp tomato paste (staple). Vitami...

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My Name Is Not Heidi: Cooking in Switzerland

Sunday, 26 December 2010. With added nigella seeds and ground coriander). Roast potatoes in duck fat. Glazed carrots in orange juice. Roast capon with sage. Christmas pudding with whisky butter and creme fraiche. Monday, 31 May 2010. Merguez: Better rude than red. The problem with merguez is that they spit. Which isn't always ideal. The other problem with merguez is, bcause they spit, they dry up really fast. Nineteen of them, to be precise. Why they were being sold in packs of nineteen, I fail to un...

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