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庚申伯手作烘焙

我們是一間不算豪華的烘焙教室,但是我們對課程品質有一定的堅持.因為自己也是從一張白紙開始學習所以更能明白來教室上課的同學要的是甚麼?

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庚申伯手作烘焙 | mynaturalfood.com Reviews
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我們是一間不算豪華的烘焙教室,但是我們對課程品質有一定的堅持.因為自己也是從一張白紙開始學習所以更能明白來教室上課的同學要的是甚麼?
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會員登入,收藏清單,課程分類,麵包烘焙,蛋糕甜點,餅乾糖果,其他類型,陳若溱老師,林建宏師傅,陳志峰老師,王勇程師傅,蔡佳男老師,小花老師,林鴻蕙老師,郭淑芳老師,monster 老師,廖翹翹老師,馮凱瑄師傅,陳柏銘師傅,愛與恨老師,蔡昇峰老師,許家齊老師,殷奇償師傅,林家順師傅,賴小維老師,鄭元勳師傅,林西點老師,漢克老師,李宜融老師,古仁政老師,陳志佳老師,人氣熱銷,category,我們是一間不算豪華的烘焙教室,但是我們對課程品質有一定的堅持,因為自己也是從一張白紙開始學習,確定開課,查看更多課程
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庚申伯手作烘焙 | mynaturalfood.com Reviews

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我們是一間不算豪華的烘焙教室,但是我們對課程品質有一定的堅持.因為自己也是從一張白紙開始學習所以更能明白來教室上課的同學要的是甚麼?

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你好, { currentUser.name}. Itemdata.title translations translateModel}. Fieldname translations translateModel }. Product.addon products.label' translate }. AddonItem.title translations translateModel}. MainConfig.merchantData.base currency.alternate symbol "0" }. 0" ({ currentCart.getItemCount()} ). 4/19(三)星光班18:00-21:00 馮凱瑄 黑師傅 特濃朱古力示範. 4/20 (四) 上午班9:00-12:30馮凱瑄 雙色蛋糕吐司個人實作課. 04/18(二) 10:00-15:30 黃建勳老師 22階法式千層可麗餅蛋糕 實作課. 04/20(四) 馮凱瑄師傅 經典原味波士頓派 經典巧克力波士頓派 個人實作課. 04/29(六) 蔡佳男 老師 甜麵包的八種變化 PART2.

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你好, { currentUser.name}. Itemdata.title translations translateModel}. Fieldname translations translateModel }. Product.addon products.label' translate }. AddonItem.title translations translateModel}. MainConfig.merchantData.base currency.alternate symbol "0" }. 0" ({ currentCart.getItemCount()} ).

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你好, { currentUser.name}. Itemdata.title translations translateModel}. Fieldname translations translateModel }. Product.addon products.label' translate }. AddonItem.title translations translateModel}. MainConfig.merchantData.base currency.alternate symbol "0" }. 0" ({ currentCart.getItemCount()} ). 4/19(三)星光班18:00-21:00 馮凱瑄 黑師傅 特濃朱古力示範. 4/20 (四) 上午班9:00-12:30馮凱瑄 雙色蛋糕吐司個人實作課. 04/18(二) 10:00-15:30 黃建勳老師 22階法式千層可麗餅蛋糕 實作課. 04/20(四) 馮凱瑄師傅 經典原味波士頓派 經典巧克力波士頓派 個人實作課. 04/29(六) 蔡佳男 老師 甜麵包的八種變化 PART2.

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你好, { currentUser.name}. Itemdata.title translations translateModel}. Fieldname translations translateModel }. Product.addon products.label' translate }. AddonItem.title translations translateModel}. MainConfig.merchantData.base currency.alternate symbol "0" }. 0" ({ currentCart.getItemCount()} ). 4/19(三)星光班18:00-21:00 馮凱瑄 黑師傅 特濃朱古力示範. 4/20 (四) 上午班9:00-12:30馮凱瑄 雙色蛋糕吐司個人實作課. 04/18(二) 10:00-15:30 黃建勳老師 22階法式千層可麗餅蛋糕 實作課. 04/20(四) 馮凱瑄師傅 經典原味波士頓派 經典巧克力波士頓派 個人實作課. 04/29(六) 蔡佳男 老師 甜麵包的八種變化 PART2.

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你好, { currentUser.name}. Itemdata.title translations translateModel}. Fieldname translations translateModel }. Product.addon products.label' translate }. AddonItem.title translations translateModel}. MainConfig.merchantData.base currency.alternate symbol "0" }. 0" ({ currentCart.getItemCount()} ). 4/19(三)星光班18:00-21:00 馮凱瑄 黑師傅 特濃朱古力示範. 4/20 (四) 上午班9:00-12:30馮凱瑄 雙色蛋糕吐司個人實作課. 04/18(二) 10:00-15:30 黃建勳老師 22階法式千層可麗餅蛋糕 實作課. 04/20(四) 馮凱瑄師傅 經典原味波士頓派 經典巧克力波士頓派 個人實作課. 04/29(六) 蔡佳男 老師 甜麵包的八種變化 PART2.

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04/15(日) 馮凱瑄師傅 檸檬蛋糕雙胞胎 實作 示範(星光班) 報名就送檸檬模. NT$ 1,800.00. 04/14(六)09:30 16:30 林鴻蕙老師 豆花集錦. NT$ 1,600.00. 04/15(日)09:30 17:00 馮凱瑄師傅 中式大餅(喜餅)專修班. NT$ 2,500.00. NT$ 2,500.00. NT$ 2,500.00. NT$ 2,500.00. 04/26(四) 09:30 16:30 王勇程師傅 懷舊麵包系列. NT$ 2,000.00. NT$ 1,800.00. 04/29(六)10:00 17:00 陳若溱老師 戚風蛋糕理論課程. NT$ 3,500.00. NT$ 1,200.00. NT$ 1,500.00. NT$ 2,500.00. NT$ 1,800.00. NT$ 1,800.00. NT$ 1,800.00. 從 NT$ 2,200.00. NT$ 2,500.00. 05/22(二)09:00 16:30 許家齊 老師 職人幸福甜塔專修班. NT$ 3,000.00.

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