cebudavao.com
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Travel and Real News. December 24, 2010. After you’ve subscribed to my blog you’ll receive updates from your email everytime I make new posts. If you choose not to receive updates from this blog in the future, you can unsubscribe by clicking “. 8221; at the bottom of any email that you will be receiving. Make sure you verify your subscription by clicking the link from your email’s inbox. Your email address is never shared to third party. Enter your email address:. Enter your email address:. Political Pri...
theavidtravelers.blogspot.com
The Avid Travelers: Living on an island
http://theavidtravelers.blogspot.com/2011/02/living-in-island.html
We love the wind on our hair when we travel; We love the sand on our bare foot when we travel; We love the moments spent with nature- The luxury of our life; We love to chase the miles that pass by- The love of our life. Friday, February 4, 2011. Living on an island. Well, your guess is probably not right; we are not going to Fort Kochi. I am taking you to the Vypin islands where we had stayed for 2 years- a haven of back waters and serene unexplored beautiful beaches. A king fisher with his evening catch.
ritasbestrecipes.blogspot.com
Rita's Best Recipes: Creme Brulee
http://ritasbestrecipes.blogspot.com/2011/03/creme-brulee.html
8220;There is no greater love than the love of food.”—George Bernard Shaw. Monday, 7 March 2011. 1 cup castor sugar. 2 tsp vamilla extract. 1/4 cup brown sugar. (demerara). Place the egg yolks and castor sugar in a bowl and add the vanilla and whisk. Stir in the cream and milk. Pass the mix through a sieve and divide between six small ramekins. (I sieve it into jug so that I can easily pour the mixture). Remove from the oven and cool. Place in the fridge until set (about an hour). Posted by Rita Venter.
