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4PcNLuv | Just Like A Diary, But Less Private 😙Just Like A Diary, But Less Private 😙
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4PcNLuv | Just Like A Diary, But Less Private 😙 | myohmyjojo.wordpress.com Reviews
https://myohmyjojo.wordpress.com
Just Like A Diary, But Less Private 😙
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Endeavor | myohmyjojo
https://myohmyjojo.wordpress.com/2016/03/13/endeavor
Just Like A Diary, But Less Private 😙. March 13, 2016. A gust and I’m blown, I’m lost with no light. Searching for an exit, through darkness, I fight. But only human, soon I grow tired, still no way out in sight. I crumble, gave in, to the endless, forsaken night. This entry was posted in Poetry. Dead Man Living →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
joji | myohmyjojo
https://myohmyjojo.wordpress.com/author/myohmyjojo
Just Like A Diary, But Less Private 😙. March 10, 2017. We all struggle, and we all may fall. We all have moments when we cry, we try not to, but still we do. We all put on brave faces, to mask the pain and erase all traces. We all eventually meet at a path, comprise of a way so wise, a way through the struggles, still we rise. March 4, 2017. Eternity, does it really exist. In a life of constant turns, death and twists. But reality is that, nothing in life does last forever. February 26, 2017. 8220;I Do,...
Mistreated | myohmyjojo
https://myohmyjojo.wordpress.com/2016/04/12/mistreated
Just Like A Diary, But Less Private 😙. April 12, 2016. I love you, but it hurts. I love you, but I bleed. I love you, but I’m left bruised. I love you, but I’m crying. I love you, and I’m dying. I love you, now I’ve passed away. This entry was posted in Poetry. White Is For The Sad Living. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
February | 2016 | myohmyjojo
https://myohmyjojo.wordpress.com/2016/02
Just Like A Diary, But Less Private 😙. Monthly Archives: February 2016. February 27, 2016. No need to worry, I’ll be there in a hurry. When you need a hand, a shoulder to cry on, or just somebody. You can bet I’ll be by your side til the end. Count on me, your dear, close friend. February 22, 2016. Images of beauty and inspiration. Glowing warmth, radiant feeling, stories filled with emotions. Bridging the past to the present, with a sweet devotion. A memory everlasting, exuberating nostalgic elation.
Dead Man Living | myohmyjojo
https://myohmyjojo.wordpress.com/2016/03/18/dead-man-living-2
Just Like A Diary, But Less Private 😙. March 18, 2016. A life like a gamble, smiles and tears make up the rolling dice. Creating or shattering mind and soul, frozen in fear of cold ice. Misunderstood, neglected, left to die in the dust. Living, but me, a dead man walking, roaming with a heart of rust. This entry was posted in Poetry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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December | 2015 | The Chefs Word
https://thechefsword.wordpress.com/2015/12
We Do It In The Kitchen! Duck Breast with variations of kale. 22 December, 2015. 22 December, 2015. Duck breast with variations of kale. After a lengthy break from the blog I m back with a new recipe! One could say that my work life got in the way of my blog life but I ll try to be a bit more active in the future. Anyways… Enjoy! Duck breast with variations of kale and wild mushrooms. 200g of Brussel sprouts. 50g of Lacinato kale. 1 clove of garlic. 50g of Pine nuts. 20g of Green kale. 250g of Veal stock.
Random Rant From A Chef | The Chefs Word
https://thechefsword.wordpress.com/2015/09/17/random-rant-from-a-chef/comment-page-1
We Do It In The Kitchen! Random Rant From A Chef. 17 September, 2015. For me is cooking the ultimate art form because it moves all of my senses, I enjoy the creative process and the taste sense is the one that speak the most to me. Everyone thinks about food at least a couple of times every day and the fact of the matter is that we need food to survive. Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Share on Facebook (Opens in new window).
straightthroughheart.wordpress.com
-: Love: Unfolding in Layers :- – ♥ Straight From Heart ♥
https://straightthroughheart.wordpress.com/2015/11/01/yet-another-day-a-story
Welcome to the world of words……. Love: Unfolding in Layers :-. Posted by R 'i' P. November 1, 2015. May 22, 2016. It was another day waiting at the bus stop,. People came by and buses stopped;. But she remained still, waiting for her heartthrob,. Amid the sounds of silence; her thoughts clogged! It’s been a while since they saw each other,. She was scared for her unknown relation to wither;. Still capsized in hope, she waited then and there,. Until he came flashing his personifying glare! She cried with ...
Duck Breast with variations of kale | The Chefs Word
https://thechefsword.wordpress.com/2015/12/22/duck-breast-with-variations-of-kale
We Do It In The Kitchen! Duck Breast with variations of kale. 22 December, 2015. 22 December, 2015. Duck breast with variations of kale. After a lengthy break from the blog I m back with a new recipe! One could say that my work life got in the way of my blog life but I ll try to be a bit more active in the future. Anyways… Enjoy! Duck breast with variations of kale and wild mushrooms. 200g of Brussel sprouts. 50g of Lacinato kale. 1 clove of garlic. 50g of Pine nuts. 20g of Green kale. 250g of Veal stock.
Duck Breast with variations of kale | The Chefs Word
https://thechefsword.wordpress.com/2015/12/22/duck-breast-with-variations-of-kale/comment-page-1
We Do It In The Kitchen! Duck Breast with variations of kale. 22 December, 2015. 22 December, 2015. Duck breast with variations of kale. After a lengthy break from the blog I m back with a new recipe! One could say that my work life got in the way of my blog life but I ll try to be a bit more active in the future. Anyways… Enjoy! Duck breast with variations of kale and wild mushrooms. 200g of Brussel sprouts. 50g of Lacinato kale. 1 clove of garlic. 50g of Pine nuts. 20g of Green kale. 250g of Veal stock.
I got nothing to say. Seriously, I got nothing to say at all! | The Chefs Word
https://thechefsword.wordpress.com/2015/09/29/i-got-nothing-to-say-seriously-i-got-nothing-to-say-at-all
We Do It In The Kitchen! I got nothing to say. Seriously, I got nothing to say at all! 29 September, 2015. So yeah, I got nothing to say! Is this fine dining or junk food? Some times the lines gets blurred and the biggest difference between the two is plating skills, attention to detail and respect for the produce. This is the kind of food I love to create, fine dining that shamelessly flirts with street food. The hybrid bastard between El Bulli (or NOMA) and McDonalds (OK, more El Bulli than McD! Fill i...
Gougiri | The Chefs Word
https://thechefsword.wordpress.com/2016/08/07/gougiri
We Do It In The Kitchen! 7 August, 2016. Well Yea. Sort of of I guess! Actually this knife (it’s an 8 inch gyoto made in damascus steel). And the price is good! You get a awesome knife for a reasonable price! Do I have something negative to say? Well, no… Not really. It’s a solid knife thru and thru and it’s, as I previous mentioned, my go to general purpose knife! The only thing that I would change with the knife is the handle. I’d like a more ergonomical shaped handle. Leave a Reply Cancel reply. Creat...
Chicken breast with pommes fondant, carrot creme and red wine jus. | The Chefs Word
https://thechefsword.wordpress.com/2015/09/18/chicken-breast-with-pommes-fondant-carrot-creme-and-red-wine-jus
We Do It In The Kitchen! Chicken breast with pommes fondant, carrot creme and red wine jus. 18 September, 2015. 18 September, 2015. Pan sear the chicken. Roast in oven at 100 C until inner temperature reaches 62 C. Let the chicken rest for at least an half an hour at room temperature. Just before serving sear the chicken skin side down until the skin is crispy. Apply salt and pepper. Goose or duck fat. 1 shallot, sliced. 1 clove of garlic, lightly crushed. 2 sprigs of thyme. 3 sprigs of parsley. Bring wa...
Chantrelle Risotto | The Chefs Word
https://thechefsword.wordpress.com/2015/09/17/8
We Do It In The Kitchen! 17 September, 2015. 19 September, 2015. A simple yet tasty version of risotto. 2 dl avorio rice. 4 table spoons of shallots finely chopped. 4-5 dl chicken stock. 1 dl lightly whipped cream. 50 g of parmigiano reggiano. 100 g of chantrelles. Flakes of parmigiano reggiano. 4 dl of veal stock. Lightly sear the rice and the shallots in olive oil on low heat. Pour over the chicken stock and let it boil until the rice is soft but still has a hard core. Random Rant From A Chef. I got no...
September | 2015 | The Chefs Word
https://thechefsword.wordpress.com/2015/09
We Do It In The Kitchen! I got nothing to say. Seriously, I got nothing to say at all! 29 September, 2015. So yeah, I got nothing to say! Is this fine dining or junk food? Some times the lines gets blurred and the biggest difference between the two is plating skills, attention to detail and respect for the produce. This is the kind of food I love to create, fine dining that shamelessly flirts with street food. The hybrid bastard between El Bulli (or NOMA) and McDonalds (OK, more El Bulli than McD! The Hi...
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My, oh my! D.I.Y.
Saturday, May 7, 2011. Hanging Jewelry Frame Tutorial. Wooden frame (one that you can hang on a wall). Hooks (make sure they have screws on the ends). Screen (the kind that are used for windows, you can find this at home depot). Any other materials you would like to use to decorate your frame. Step 1: Paint the base of your frame, finish with clear acrylic spray paint. Step 2: Cut the screen a little larger than the hole of the frame. Staple the screen to the back of the frame. Step 5: Hang your jewelry!
My Oh My
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Hello Hollywood.Make Me Famous. Saturday, June 28, 2008. This is Mary-Kate at a screening of 'The Wackness' hosted by the Cinema Society and Sony Cierge. I'm loving the geishaness of this outfit, from the style and print of the dress to the XXL waist belt. Here's a close up on her mega watt platforms. Notice the pinching, OUCH! Well i guess Mk knows better than anyone that beauty is pain! Saturday, June 21, 2008. Buuuuut i love her heels! Monday, June 2...
My! Oh! My! Home - created to inspire
19 lutego, 2015. 22 czerwca, 2015. Mojego ostatniego wpisu minęły dwa miesiÄ…ce. Ten czas byÅ‚ mocno intensywny. Razem z. MiaÅ‚am przyjemność projektować wnÄ™trza dwóch restauracji japoÅ„skich. Czytaj wiÄ™cej. 3,2,1 odliczamy. 18 grudnia, 2014. 22 czerwca, 2015. Rzygotowania do ÅšwiÄ…t Bożego Narodzenia rozpoczÄ™te. PomiÄ™dzy chorobami, milionem obowiÄ…zków wprowadzamy siÄ™ w Å›wiÄ…teczny nastrój. Co prawda nie bÄ™dziemy Å›wiÄ™tować w domu ale atmosferÄ™ już u nas czuć. Czytaj wiÄ™cej. Jesienno zimowe Å‚adowanie baterii.
myohmyjo
I have already mentioned the Venus program, but this is another workout that may be worth considering. It’s called Bikini Body Workouts. By Jen Ferruggia and I think there are a lot of women who have used it successfully to reduce their body fat level and improve their overall appearance. November 16, 2016. Back on Track: Fitness Update. But I haven’t really been getting the results that I expected. I talked to one of my friends at the gym and she recommended I check out the Venus Factor system...One thi...
4PcNLuv | Just Like A Diary, But Less Private 😙
Just Like A Diary, But Less Private 😙. White Is For The Sad Living. May 31, 2016. Check out @ohnonojo’s Tweet: https:/ twitter.com/ohnonojo/status/737770196396478465? Check out @ohnonojo’s Tweet: https:/ twitter.com/ohnonojo/status/737770189207412736? Check out @ohnonojo’s Tweet: https:/ twitter.com/ohnonojo/status/737770177308196865? Check out @ohnonojo’s Tweet: https:/ twitter.com/ohnonojo/status/737770170395987968? April 26, 2016. Clinging to the rhythm of an ever changing generation. April 12, 2016.
myohmyla | Just another WordPress.com site
Just another WordPress.com site. January 7, 2012. Let’s Blow Stuff Up. SO ANYWAY, we’re about to have a BLAST up at the park. So have a good day everyone! January 7, 2012. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. Make some changes to this page.
myOHmy !!!
When mind speaks. blog it out! Tuesday, November 01, 2011. I have not been to this blog lately as I was busy with a lot of things lately. One is that I became so hooked with the quota I was trying to reach. All other money making sites interest me and I am checking them out to see whether joining is good. Today as I try to check my site URL. It gave me a message that this blog has detected a Malware. And I couldn't view my site. I tried to clear. Thank goodness it's gone and my blog is showing up again!
My Oh My Mariner Blog | Go M's!
My Oh My Mariner Blog. May 20, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! One comment so far. Proudly powered by WordPress.
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