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My Pastry Element

Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...

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My Pastry Element | mypastryelement.blogspot.com Reviews
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Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...
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My Pastry Element | mypastryelement.blogspot.com Reviews

https://mypastryelement.blogspot.com

Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...

INTERNAL PAGES

mypastryelement.blogspot.com mypastryelement.blogspot.com
1

My Pastry Element: Welcome to My Pastry Element

http://mypastryelement.blogspot.com/2013/02/welcome-to-my-pastry-element.html

Sunday, February 17, 2013. Welcome to My Pastry Element. Posted by Irit Izhar. February 21, 2014 at 4:01 AM. Wowwww, everything looks gorgeous, delicious and apetising, i dont know whit what to start :D. Subscribe to: Post Comments (Atom). Welcome to My Pastry Element. View my complete profile.

2

My Pastry Element: Citrus Power

http://mypastryelement.blogspot.com/2013/02/citrus-power.html

Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...

3

My Pastry Element: Links

http://mypastryelement.blogspot.com/p/links.html

Here are some of the sites I like to read:. My favorite Food Blogs:. La ciliegina sulla torta. My Sweet and Saucy. Kitchen Arts and Letters. Subscribe to: Posts (Atom). Welcome to My Pastry Element. View my complete profile.

4

My Pastry Element: About 'My Pastry Element'

http://mypastryelement.blogspot.com/2010/08/about-my-pastry-element.html

Monday, August 23, 2010. About 'My Pastry Element'. A few facts about me:. Graduated from the Baking and Pastry program at Le Cordon Blue, Las Vegas. Studied photography and food photography and continue to expand my knowledge in that area. Food styling and presentation is very important to me. Live in Northern New Jersey with my husband and two kids. Born and raised in Israel, came to the US five years ago. I am always searching for new ways to create healthy and nutritious baked goods.

5

My Pastry Element: February 2013

http://mypastryelement.blogspot.com/2013_02_01_archive.html

Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...

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My Pastry Chef's Recipes

My Pastry Chef's Recipes. Thursday, January 19, 2012. Cake Mixing Method Part 2. This post I will talk about the Two-Stage mixing Method. I use this method on my Red Velvet cake. I will post that recipe next. Have all ingredients at room temperature. Add the remaining dry ingredients(sugar) into the bowl and add part of the water or milk. Blend at low speed for 3 to 5 minutes. Scrape down the sides of the bowl and beater several times during mixing. The variation combines steps 2 and 3:. 8oz – Phil...

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My Pastry Element

Sunday, February 17, 2013. It is that time of the year, when temperatures outside are significantly colder, and if you take a quick glance through the window, a thin layer of white snow almost like powder sugar will be covering the streets. As we all know, among the cooler temperatures, all kinds of sicknesses are taking a toll so I am in a constant search for natural remedies that would ease up the recovery time. Blood orange and almond pound cake. Was adapted from the. Baking by Wayne Gisslen. Zest fro...

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A party without cake is just a meeting! Welcome to My Pastry Passion…. Thanks for stopping by. This is my first post on my new adventure. How did I get here? If you read about me on the About Nikki. I started offering friends and family to do their birthday, baby shower, just because cakes or cupcakes. One by one, my skill improved. Here was my very first attempt:. Thanks again for stopping by and please come back as I continue on my new journey. Welcome to My Pastry Passion…. Blog at WordPress.com.

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My Pastry World

Tuesday, September 21, 2010. 400 g cake flour. 250 g corn flour. 16 nos egg yolk. 4 tsp baking powder. 400 g melted butter. 1 satukan kesemua bahan-bahan A dan pukul sehingga kembang. Naik kembang sehingga 2 kali ganda. 2 Kemudian masukan bahan B. ratakan dengan menggunakan tangan. 3 Masukan kedalam mold yang dikehendaki. 4 Bakar pada suhu 180oC selama 45 minit. Friday, September 17, 2010. Let join me explore the pastry world. I will teach u from the basic and until the advance. Let share with meeeee.

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