onthegreensideoflife.blogspot.com
On The Green Side Of Life: April 2012
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On The Green Side Of Life. Wednesday, April 18, 2012. Can It Get More Disappointing? After a couple of months of waiting, these are what I got. 1 weird looking radish. The others didn't work out at all. Two beetroots, 1 is quite sizable while the other is smaller. The rest failed too. The disappointment did not end here. The larger beetroot was rotten. Spotted tiny ants outside and inside. They ate my beetroot and damaged my otherwise fine-looking beet! Why are there ants in this world? So, it'll be a wa...
onthegreensideoflife.blogspot.com
On The Green Side Of Life: Roselle Harvest, Seed Collection & Juice
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On The Green Side Of Life. Saturday, May 11, 2013. Roselle Harvest, Seed Collection and Juice. To make roselle juice, peel the petals or calyx. These are what we're going to use. Below are the seed pods after peeling off the petals. To collect seeds, choose brownish pods and leave them to dry completely. When fully dried, the pods will easily pop open, giving you many roselle seeds to plant. May 18, 2013 at 12:01 PM. Feel like drinking this again! Homegrown are always the best! October 26, 2013 at 9:22 PM.
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: Ayam Masak Merah (Spicy Red Chili & Tomato Ketchup Chicken)
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On The Green Side Of Life. Tuesday, September 11, 2012. Ayam Masak Merah (Spicy Red Chili and Tomato Ketchup Chicken). It is awfully hard not to love spicy food when we are presented with an array of such delicious dishes thanks to our rich selection of culinary heritage here. Malay food is one of my favorites, especially the spicy, aromatic ones of course! Spicy fried beehoon (rice vermicelli) that got my palate all fired up! Half of a chicken, cut into large pieces. 1 tbsp turmeric powder. A few cardam...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: July 2012
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On The Green Side Of Life. Wednesday, July 18, 2012. Chocolate Banana Quick Cake. This chocolate cake will certainly make you go bananas! Just like its title in Tish Boyle's Cake Book, it is easy breezy and quick to whip up and most importantly, decadently good to eat! It is chocolatey rich, wonderfully moist and banana-ly fragrant! 1 1/4 cups all purpose flour. 1/4 cup Dutch-processed cocoa powder. 1 tsp baking soda (sodium bicarbonate). 1/4 tsp salt (omit salt if using salted butter). Scrap the batter ...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: September 2011
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On The Green Side Of Life. Tuesday, September 20, 2011. Some Days Are Made For. Cupcakes, aren't they? What's great is that everyone loves a cupcake (or two! Bake some and frost them any how you like it and finish it off with additional topping of your choice. It's all so versatile and easy to handle. And of course, they're really really fun to make! I especially enjoy and love the decoration part of it. 340 g caster sugar. 1 tsp instant coffee granules, dissolve this with 1 tbsp hot water. Combine brand...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: October 2011
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On The Green Side Of Life. Monday, October 24, 2011. More Books and A Chocolate Lemon Marble Cake. Never have I purchased so many books in a month! And there's one more in the shipment yet to arrive! My two sisters (out of five I have! And I are cook book addicts! We have some of the same titles and at other times, we cannot get our eyes off each other's books. So twice recently, we collected orders before ordering the same book - three copies. 2 1/2 cups all purpose flour. 2 tsps baking powder. 1 2/3 cu...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: March 2012
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On The Green Side Of Life. Tuesday, March 6, 2012. Macadamia Choc Chip and Cranberry Muffins. This muffin may cost a little more than usual to make, but I assure you that the reward you'll get from savoring it is worth the cost and effort. Taken from 'Mad About Muffins' by Diana Bonaparte, this recipe calls for macadamia nuts - luxuriously waxy milky expensive macadamia nuts! Makes about 11-12 muffins. 1 tbsp baking powder. 100g macadamia nuts, toasted and ground. 80g chopped dried cranberries. 6 Spoon i...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: April 2012
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On The Green Side Of Life. Monday, April 30, 2012. Claypot Pork Belly with Salted Fish. I have this book "All About Claypot Dishes" for the longest time but have never attempted any of the recipes till recently. Cooking with claypot is a new experience for me. I bought my claypot from a shop near KL's Pudu market at only RM8.00 if I remember correctly. Or was it RM7.50. Yup, it's that cheap! So here, I'm going to share in summary what I have gleaned of from this claypot book of mine. Although the above s...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: Simple Chic Upper Crust @ Dataran Prima, PJ
http://nyonyapendekmelaka.blogspot.com/2012/11/simple-chic-upper-crust-dataran-prima-pj.html
On The Green Side Of Life. Thursday, November 1, 2012. Simple Chic Upper Crust @ Dataran Prima, PJ. Kate, the sous cum pastry chef at Upper Crust. Upper Crust boasts a wide range of cuisine - pasta, sandwiches, salads etc - for meals at any time of the day from breakfast, lunch, hi-tea and dinner. Check out the durian coffee under Hot Beverages. Quite out of the ordinary. I missed that and shall try it on my next visit. Must be good! Anything with durian always is! Upper Crust Bakery and Cafe. Posted by ...
nyonyapendekmelaka.blogspot.com
Petite Nyonya's Kitchen...for all seasons: July 2013
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On The Green Side Of Life. Friday, July 26, 2013. Parmesan Honey Lager Burger. But school years seem to pass by so slowly back then. As we hit adulthood, that's when the years start to swoosh by more quickly. To be more precise, it starts right after you hit the big three 0! I haven't got a clue! Parmesan Honey Lager Burger. Adapted from 'Gourmet Burgers' - no author's name). 1 1/2 pounds ground beef/lamb/pork (or mixed). 3/4 cup lager/beer, stirred with 1 tbsp honey. 1/3 cup grated Parmesan cheese.
