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My Provident Pantry

Susan's Recipe Box

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My Provident Pantry | myprovidentpantry.wordpress.com Reviews
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Susan's Recipe Box
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1 my provident pantry
2 1/2 c sugar
3 1 tsp vanilla
4 1/2 tsp salt
5 1 tsp nutmeg
6 2 c flour
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8 posted by wearelolusa
9 dessert
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my provident pantry,1/2 c sugar,1 tsp vanilla,1/2 tsp salt,1 tsp nutmeg,2 c flour,advertisements,posted by wearelolusa,dessert,leave a comment,vegetable lasagna,set aside,enjoy,lunch or dinner,vegetables,zucchini bread,2 tbsp vanilla,1 can of,white,3 eggs
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My Provident Pantry | myprovidentpantry.wordpress.com Reviews

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Susan's Recipe Box

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2010 July « My Provident Pantry

https://myprovidentpantry.wordpress.com/2010/07

Susan's Recipe Box. Adapted (lightened up) from the Lion House Bakery cookbook. 4 c grated zucchini squash. 1 medium gala apple, cored and grated (unpeeled). 2 c egg beaters (equivalent to 6 eggs with some yolks removed). 1 1/2 c. sugar. 1 c vegetable oil. 1 c applesauce, unsweetened. 1 tsp baking powder. 2 tsp baking soda. 6 c bread flour. 2 c finely chopped walnuts. 1 tsp dried lemon zest or orange zest (optional). July 23, 2010. Calabacitas (Summer Squash & Corn). 2 small cans green chilies, chopped.

2

2011 September 06 « My Provident Pantry

https://myprovidentpantry.wordpress.com/2011/09/06

Susan's Recipe Box. Great way to use up those summer vegetables! The extra steps to pre-cook the vegetables and the homemade sauce make all the difference in this recipe. Optional (but delicious) – brown some sausage (4-8 ounces), breaking into very small pieces – either sage sausage or mild Italian sausage. Set aside to drain on paper towels. 4 cups (5-6 small) eggplant, diced in medium (3/4 inch) cubes. 4 cups (2-3 medium) zucchini, seeds removed if necessary, diced in medium (3/4 inch) cubes. Create a...

3

Zucchini Pancakes « My Provident Pantry

https://myprovidentpantry.wordpress.com/2010/07/22/zucchini-pancakes

Susan's Recipe Box. 2 cups of zucchini chunks (if you don’t want green pancakes, peel the zucchini). 1/4 tsp. salt (optional). 1/4 c honey or other sweetener (or a little less if you like). 1 Tbsp. cinnamon. 1/4 tsp. allspice. 1/2 tsp. nutmeg. 1 1/2 c. whole wheat flour. 2 tsp baking powder. Pour about 1/4 cup of batter onto a hot griddle (with a little butter, optional), and flip them before. July 22, 2010. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

4

2011 November « My Provident Pantry

https://myprovidentpantry.wordpress.com/2011/11

Susan's Recipe Box. Pumpkin Pecan Chocolate Chip Cookies. Perfect anytime of year – my kids favorite! 2 sticks unsalted butter, softened (or equivalent butter-flavored shortening). 1 c light brown sugar. 1/2 large can of pumpkin puree. 1/2 tsp baking soda. 1 tsp baking powder. 1/2 tsp cinnamon (optional); 1/2 tsp ginger (optional). 1 1/2 c. chopped pecans. 1 pkg mini chocolate chips. November 6, 2011. Create a free website or blog at WordPress.com. Follow “My Provident Pantry”.

5

Zucchini Bread « My Provident Pantry

https://myprovidentpantry.wordpress.com/2010/07/23/zucchini bread

Susan's Recipe Box. Adapted (lightened up) from the Lion House Bakery cookbook. 4 c grated zucchini squash. 1 medium gala apple, cored and grated (unpeeled). 2 c egg beaters (equivalent to 6 eggs with some yolks removed). 1 1/2 c. sugar. 1 c vegetable oil. 1 c applesauce, unsweetened. 1 tsp baking powder. 2 tsp baking soda. 6 c bread flour. 2 c finely chopped walnuts. 1 tsp dried lemon zest or orange zest (optional). July 23, 2010. Leave a Reply Cancel reply. Enter your comment here.

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Susan's Recipe Box. Pumpkin Pecan Chocolate Chip Cookies. Perfect anytime of year – my kids favorite! 2 sticks unsalted butter, softened (or equivalent butter-flavored shortening). 1 c light brown sugar. 1/2 large can of pumpkin puree. 1/2 tsp baking soda. 1 tsp baking powder. 1/2 tsp cinnamon (optional); 1/2 tsp ginger (optional). 1 1/2 c. chopped pecans. 1 pkg mini chocolate chips. November 6, 2011. Great way to use up those summer vegetables! 1 medium onion, chopped small to medium. 1/2 stick of butter.

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Sunday, June 12, 2011. 3 ½ c flour. 1 c chopped nuts. 1 c choc chips or raisins (opt). Cream shortening and sugar. Add eggs and applesauce. Mix well. Add remaining ingredients. Mix well. Drop by rounded spoonful onto greased baking sheet. Bake at 350 degrees for 10-12 min. Pour 2 cups boiling water over 4 cups dried apples. Let stand at least 5 minutes. 189; c flour. 188; cup oatmeal. 189; tsp cinnamon. 188; c brown sugar. 189; c whole wheat flour. 2 tsp baking powder. 188; tsp salt. 189; c warm water.

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