RANDAP - A konkani term for cooking. Cooking is an art in itself & one can go to any extent to customise & decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food.. everyones sure to enjoy. So here my Randap & hope you enjoy!!
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Everyday cooking recipes from my kitchen..... | myrandap.blogspot.com Reviews
https://myrandap.blogspot.com
RANDAP - A konkani term for cooking. Cooking is an art in itself & one can go to any extent to customise & decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food.. everyones sure to enjoy. So here my Randap & hope you enjoy!!
myrandap.blogspot.com
Everyday cooking recipes from my kitchen.....: July 2008
http://myrandap.blogspot.com/2008_07_01_archive.html
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Monday, July 28, 2008. Sprouted Moogh and Meethi Sukke. Moongh - 1 cup. Meethi seeds- 1/4 cup. Oil - 2 tsp. Mustard seeds - 1/2 tsp. Curry leaves - few. Coconut - 2 tbspn. Haldi Powder - 1/4 tsp.
Everyday cooking recipes from my kitchen.....: January 2008
http://myrandap.blogspot.com/2008_01_01_archive.html
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Wednesday, January 30, 2008. Kela Upkari (Banana Sabji). Raw Banana - 3. Oil - 2 tsps. Mustard seends - 1/2 tsp. Udad Dhal - 1/2 tsp. Green chillies - 4. Coconut - 3 tbspn. Salt - to taste. Garlic ...
Everyday cooking recipes from my kitchen.....: May 2008
http://myrandap.blogspot.com/2008_05_01_archive.html
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Saturday, May 31, 2008. Sorry for disappearing suddenly off blogosphere! Will be back to blogging next week. I Promise! See u all soon. Friday, May 16, 2008. Puffed rice or "Charmuro. Oil - 2 tbsps.
Everyday cooking recipes from my kitchen.....: September 2008
http://myrandap.blogspot.com/2008_09_01_archive.html
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Thursday, September 11, 2008. I love Vatha kolumbu as its simple yet tasty! Just rice, vatha kolumbu and any simple vegetable on side and papad. Ahh! So here my version of Vatha kolumbu for u!
Everyday cooking recipes from my kitchen.....: August 2009
http://myrandap.blogspot.com/2009_08_01_archive.html
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Wednesday, August 26, 2009. Paneer - 1 pac. Cabbage - a small piece. Soy sauce - 2 tsps. Chillie sauce - acc to your spice level. Tomato sauce - 2 tsps. Thai Sweet Chillie sauce - 2 tsps. This is a...
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Cooking Bytes - the journey of a cookbook from start to finish: Just need to cook and write about it!
http://meribaathe.blogspot.com/2010/12/just-need-to-cook-and-write-about-it.html
Cooking Bytes - the journey of a cookbook from start to finish. Friday, December 10, 2010. Just need to cook and write about it! Or so I thought. Turns out writing a cookbook is a lot harder than that. My idea was to cook a few recipes per state and write about it. Throw in an anecdote or two, a little history and a little geography and voila! A book in the making! Boy, was I wrong! How quickly a year has gone by with no progress on the book. Lesson learned! Here's to 2011 and a completed cookbook!
Cooking Bytes - the journey of a cookbook from start to finish: I did it!!
http://meribaathe.blogspot.com/2010/12/i-did-it.html
Cooking Bytes - the journey of a cookbook from start to finish. Saturday, December 11, 2010. I treat today as the first day I began work on the cook book. And all of you are my witness. I have started simple. 2 vegetarian dishes for the book from state 1. A rice dish and a pickle. I even wrote about them. Phew! I feel so much better now. I just need to keep at it. Just today, Julia Child's book "Mastering the art of French cooking" arrived in the mail for me. Woohoo! Love to you all. Stories By Mini Me.
Cooking Bytes - the journey of a cookbook from start to finish: A new journey begins.....
http://meribaathe.blogspot.com/2010/05/new-journey-begins.html
Cooking Bytes - the journey of a cookbook from start to finish. Sunday, May 16, 2010. A new journey begins. Labels: Written by Me. I have found my writing project at last! Something that combines my desire to always try something new with my desire to write something meaningful. Each week I will make a meal for my family from a state or territory in India until I have cooked from every region in India. Once this project is complete I plan to make a book out it for my boys. I have been on a kick of trying...
Cooking Bytes - the journey of a cookbook from start to finish: January 2011
http://meribaathe.blogspot.com/2011_01_01_archive.html
Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.
Cooking Bytes - the journey of a cookbook from start to finish: Vegetable Pulav and Pan fried Tilapia
http://meribaathe.blogspot.com/2011/01/vegetable-pulav-and-pan-fried-tilapia.html
Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.
Cooking Bytes - the journey of a cookbook from start to finish: December 2008
http://meribaathe.blogspot.com/2008_12_01_archive.html
Cooking Bytes - the journey of a cookbook from start to finish. Thursday, December 25, 2008. New Year's resolution time. Labels: Written by Me. Two Christmas dinners and a bunch of cocktails later I am sitting here, a pomegranate margarita in hand, contemplating my new year's resolutions as a scary movie plays on the TV. Speaking of TV, I am absolutely loving watching "Desperate Housewives". Ah! Anyways, back to resolutions, here are mine. OK, so here are the resolutions. Subscribe to: Posts (Atom).
Cooking Bytes - the journey of a cookbook from start to finish: October 2008
http://meribaathe.blogspot.com/2008_10_01_archive.html
Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, October 7, 2008. Labels: Written by Me - Book Club. Labels: Written by Me. This past weekend I carved two Jack O' Lanterns. A first for me! One for Mini Me and one for Mini Meow. Happy face is Mini Meow's and the other is Mini Me's. We (Mini Me and Mini Meow) have decided to carve (Me doing the work! Two small pumpkins per week until thanks giving. We (Again, Mini Me and Mini Meow! Want to carve a turkey (Turkey O'Lantern!
Trendy Relish - Easy and Healthy Indian Vegetarian Recipes, Andhra Recipes
http://www.trendyrelish.com/p/awards-and-wins.html
Trendy Relish: Awards and Wins. Skip to left sidebar. Skip to right sidebar. Subscribe to Trendy Relish via RSS. Enter your email address to get latest updates. Thanks Shriya and Nithu. Thanks Jai and Bee. Santa’s Holiday Challenge. Thanks Swati Raman Garg. Thanks Swati-Sugar Craft India. Subscribe to: Posts (Atom). Glossary of Food Items. Puffed Rice (Murmura) Upma. Gongura Pachadi (Red Sorrel Leaves Pickle). Carrot – Tomato Curry. Arati Kudumulu (Banana Modak) for Vinayaka Chavithi. Glad to be a part of.
Cooking Bytes - the journey of a cookbook from start to finish: Blame Gardening.
http://meribaathe.blogspot.com/2008/09/blame-gardening.html
Cooking Bytes - the journey of a cookbook from start to finish. Thursday, September 11, 2008. Labels: Written by Me. After an extended break from blogging, I am back! Blame it on the gorgeous spring and summer seasons. Both seasons have meant lots of outdoor time. This wasn't always the case. When I started gardening 4 years ago, my efforts always ended up as an eye sore. Weeds were the only thing left in the area where I gardened.Dead plants were a sure bet! Caused a lot of stress! In the back yard turn...
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Myranda Ann-d You!
Friday, December 3, 2010. Thanksgiving and Christmas Time! My goals of being a good blogger never come true, so I'll stop promising things. :). I love this time of year. I can honestly say that Thanksgiving and Christmas are my two favorite National Holidays. I just feel so blessed this time of year. I know that most of you have known me for a long time now, and I want to thank you for putting up with me for 14 (almost 15! We even played cards after pie. Those older folks are very sly. They cheat! I do r...
Myran och jag
Söndag 15 november 2009. Så har det gått några dagar. Tisdag 10 november 2009. Söndag 8 november 2009. Så var det Fars Dag igen. Ett år går så fort. Varje år vid den här tiden så tänker jag extra mycket på min älskade pappa. Det är 8 år sedan han dog men det går inte en dag utan att jag tänker på och saknar både honom och mamma som dog året efter pappa. Onsdag 4 november 2009. En till klippt och fin. Måndag 2 november 2009. Söndag 1 november 2009. I fredags var det roliga slut för den här gången. Pel...
Myranda Owca | Glitter Not Included
Sample Social Media Work. On My 2014 Survival Guide to OU & Athens. On My 2014 Survival Guide to OU & Athens. Sample Social Media Work. Allow me to introduce myself…. My name is Myranda. I overuse sarcasm, posting quotes to Instagram. Coconut oil and gratitude. I hope you find my posts as entertaining as I do and allow you to get to know me as I discover this world through the eyes of a twenty-something. So who is Myranda? Leave a Reply Cancel reply. Your email address will not be published.
Everyday cooking recipes from my kitchen.....
Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Wednesday, August 26, 2009. Paneer - 1 pac. Cabbage - a small piece. Soy sauce - 2 tsps. Chillie sauce - acc to your spice level. Tomato sauce - 2 tsps. Thai Sweet Chillie sauce - 2 tsps. This is a...
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Myranda Secrets
Cuidado com o que você deseja. Quinta-feira, 9 de dezembro de 2010. Como assim . e eu? Arthur se aproximou de mim e segurou minhas mãos, enquanto minha mente se tornava um caos. Você prometeu ouvir até o fim. Por favor- Art pediu silêncio enquanto limpava as lágrimas que teimavam em molhar meu rosto e voltou a contar sua história. Enquanto eu fui egoísta! Miranda- Art segurou meus ombros me forçando a encará-lo – Tudo o que eu falei e real! Tudo até você e a minha.a Isabel? Arthur- segurei seu rosto entr...
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