detroitfoodist.com
Living in Detroit | Confessions of a Detroit Foodist
https://detroitfoodist.com/living-in-detroit
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Love to hear your thoughts! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Quick a...
detroitfoodist.com
September | 2014 | Confessions of a Detroit Foodist
https://detroitfoodist.com/2014/09
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Monthly Archives: September 2014. A re-post in honor of the 9-11 anniversary. September 11, 2014. Blog at WordPress.com. The IB Theatre Student UK. A sky full of words awaits. Get e...
detroitfoodist.com
Basta, Pasta! | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/03/01/basta-pasta
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! March 1, 2015. Oh, pasta, is there anything better than you for comfort food? Here’s the recipe, which makes about 1 1/2 lbs of pasta:. Resting pasta in red plastic wrap. Please, tr...
detroitfoodist.com
Cooking for Your Vegetarian on Valentines Day! | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/02/14/cooking-for-your-vegetarian-on-valentines-day
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Cooking for Your Vegetarian on Valentines Day! February 14, 2015. Last year for Valentine’s. This recipe caught my eye, mainly because it incorporates lentils with some ricotta chee...
detroitfoodist.com
Memorial Day Cooking Ideas | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/05/24/memorial-day-cooking-ideas
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Memorial Day Cooking Ideas. May 24, 2015. Summer fruits and veg. About dressings that you can easily make and riff on to your hearts content. What’s your cooking method? You are com...
detroitfoodist.com
Fool proof pie crust | Confessions of a Detroit Foodist
https://detroitfoodist.com/2014/11/26/fool-proof-pie-crust
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Fool proof pie crust. November 26, 2014. Charlie Brown and Snoopy! 1 cup all purpose flour. 1 stick unsalted butter, VERY cold, but into cubes. When you’re ready to use the cr...
detroitfoodist.com
Confessions of a Detroit Foodist | Food, cooking, family and all things in between! | Page 2
https://detroitfoodist.com/page/2
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! May 17, 2015. How many of you cook for just one person? Do these recipes work well for you? Thanks, and happy Spring! March 1, 2015. The extra large or jumbo have more white, and th...
detroitfoodist.com
May | 2015 | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/05
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Monthly Archives: May 2015. Memorial Day Cooking Ideas. May 24, 2015. Summer fruits and veg. About dressings that you can easily make and riff on to your hearts content. May 17, 2015.
detroitfoodist.com
Cooking for one | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/05/17/cooking-for-one
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! May 17, 2015. How many of you cook for just one person? Do these recipes work well for you? Thanks, and happy Spring! Memorial Day Cooking Ideas. May 17, 2015 at 4:59 pm. Shining li...
detroitfoodist.com
Cooking French Food for Your Vegetarian | Confessions of a Detroit Foodist
https://detroitfoodist.com/2015/02/08/french-food-for-vegetarians
Bolognese for Vegetarians and Meat Eaters! Easy chocolate cake for the New Year! Merry Merry, 2015. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,037 other followers. Confessions of a Detroit Foodist. Food, cooking, family and all things in between! Cooking French Food for Your Vegetarian. February 8, 2015. 1 tsp olive oil. 1lb Portobello mushrooms, stems cut off and discarded, mushrooms cut into 2 in cubes. 1 onion, sliced.
