peachabella.blogspot.com
Maribeth's Food Blog: A Favorite Grows Up
http://peachabella.blogspot.com/2014/07/a-favorite-grows-up.html
Tuesday, July 29, 2014. A Favorite Grows Up. And came across a recipe for Lemon and Cream Spaghetti. While it is still ridiculously simple, it adds a bit of sophistication to my old favorite. The sauce is simply olive oil, white wine and heavy cream gently simmered and then mixed with hot spaghetti, fresh lemon zest, fresh lemon juice and freshly grated Locatelli cheese. How could any of that disappoint? If you have to be grown up, may as well go with gusto! A glass of white wine rounded out my meal.
peachabella.blogspot.com
Maribeth's Food Blog: Zucchini "Pasta"
http://peachabella.blogspot.com/2014/08/zucchini-pasta.html
Friday, August 1, 2014. Warm the zucchini just prior to mixing in with the sauce. For today's dish I tried a sauce from a great food blog by Gina Matsoukas called Running to the Kitchen. The creamy ricotta cheese is a milder choice than a salty asiago or parmesan and it works really well. All in all each component of the dish complements the others well. I recommend trying it. You might be surprised what a delicious substitute zucchini is for spaghetti. Subscribe to: Post Comments (Atom).
peachabella.blogspot.com
Maribeth's Food Blog: July 2014
http://peachabella.blogspot.com/2014_07_01_archive.html
Tuesday, July 29, 2014. A Favorite Grows Up. And came across a recipe for Lemon and Cream Spaghetti. While it is still ridiculously simple, it adds a bit of sophistication to my old favorite. The sauce is simply olive oil, white wine and heavy cream gently simmered and then mixed with hot spaghetti, fresh lemon zest, fresh lemon juice and freshly grated Locatelli cheese. How could any of that disappoint? If you have to be grown up, may as well go with gusto! A glass of white wine rounded out my meal.
peachabella.blogspot.com
Maribeth's Food Blog: Blender Dreams Continued
http://peachabella.blogspot.com/2014/04/blender-dreams-continued.html
Monday, April 14, 2014. Banana Apple Oatmeal Smoothie. Last week I was blessed with a second full day play date with my Vitamix. The morning started off amazing with glorious sunshine and warm air that beckoned me outside for a run. Oh that all runs could be so delightful. A recent article in Runner's World. It is high in protein but not high in fat, so give it a try if you see it in the dairy aisle. The Best Green Juice. Cookbook by Vitamix has an interesting recipe for Quiche with Brown Rice Crust.
peachabella.blogspot.com
Maribeth's Food Blog: From Scratch
http://peachabella.blogspot.com/2014/07/from-scratch.html
Monday, July 14, 2014. Step one: measure out whole wheat berries for grinding. A last look at the wheat berries before they become pulverized into flour. Fresh flour smells wonderful and has natural moisture, meaning your recipes will require less oil or other type of fat. Fresh flour ready to become anything you want it to be. This time I used it to make blueberry and orange bread. Plump blueberries and fragrant orange zest make this bread a delicious treat for any time of the day. What is Peacha Bella?
peachabella.blogspot.com
Maribeth's Food Blog: April 2014
http://peachabella.blogspot.com/2014_04_01_archive.html
Monday, April 14, 2014. Banana Apple Oatmeal Smoothie. Last week I was blessed with a second full day play date with my Vitamix. The morning started off amazing with glorious sunshine and warm air that beckoned me outside for a run. Oh that all runs could be so delightful. A recent article in Runner's World. It is high in protein but not high in fat, so give it a try if you see it in the dairy aisle. The Best Green Juice. Cookbook by Vitamix has an interesting recipe for Quiche with Brown Rice Crust.
peachabella.blogspot.com
Maribeth's Food Blog: Breakfast Treat
http://peachabella.blogspot.com/2014/03/breakfast-treat.html
Saturday, March 29, 2014. I used 1 tablespoon extra virgin olive oil and lightly saut. One minced shallot, two finely chopped green onions and two cloves of minced garlic. Add the broth or water-. I used 4 cups low-sodium chicken broth and 2 cups water. Bring the liquid to a boil. Whisk in the polenta-. Pour 2 cups of coarse cornmeal into the boiling liquid in a steady stream, stirring with a whisk. Lower the heat to medium low and stir frequently for 25-35 minutes, or until the polenta has thickened.
peachabella.blogspot.com
Maribeth's Food Blog: Saturday
http://peachabella.blogspot.com/2014/07/saturday.html
Saturday, July 26, 2014. I remember the excitement that Saturday brought when I was a kid. I loved waking up to play with toys and watch Saturday morning cartoons. Mind you, this was a time well before the Cartoon Network, so kids actually had to get up and watch cartoons when they were available! We're the Planeteers, you can be one too, because saving our Earth is the thing to do! Looting and polluting is not the way, hear what Captain Planet has to say! Oh I really loved that cartoon. Subscribe to: Po...
peachabella.blogspot.com
Maribeth's Food Blog: Turkey...take 5?
http://peachabella.blogspot.com/2014/05/turkeytake-5.html
Tuesday, May 27, 2014. Bringing the soup to a simmer. Where did April go? It makes me feel a little queasy thinking back about that weird odor and wonder why it was present on more than one occasion? At any rate, new data suggests that ground turkey can be wonderful, actually quite tasty. Meatballs in a muffin tin. Amazing turkey meatballs with herbs. Meatball Soup with freshly grated Locatelli. A crisp, refreshing white that doesn't overpower the herb flavors. Subscribe to: Post Comments (Atom).
peachabella.blogspot.com
Maribeth's Food Blog: May 2014
http://peachabella.blogspot.com/2014_05_01_archive.html
Tuesday, May 27, 2014. Bringing the soup to a simmer. Where did April go? It makes me feel a little queasy thinking back about that weird odor and wonder why it was present on more than one occasion? At any rate, new data suggests that ground turkey can be wonderful, actually quite tasty. Meatballs in a muffin tin. Amazing turkey meatballs with herbs. Meatball Soup with freshly grated Locatelli. A crisp, refreshing white that doesn't overpower the herb flavors. Subscribe to: Posts (Atom).
