mysafefood.wordpress.com

MySafeFood

Drink water for life. November 18, 2013 by mysafefood. 6 Reasons to Drink Water. November 18, 2013 by mysafefood. By Kathleen M. Zelman, MPH, RD, LD. Reviewed by Louise Chang, MD. But don’t put your water bottle or glass down just yet. While we may not need eight glasses, there are plenty of reasons to drink water. In fact, drinking water (either plain or in the form of other fluids or foods) is essential to your health. When your water intake does not equal your output, you can become dehydrated. Fl...

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Drink water for life. November 18, 2013 by mysafefood. 6 Reasons to Drink Water. November 18, 2013 by mysafefood. By Kathleen M. Zelman, MPH, RD, LD. Reviewed by Louise Chang, MD. But don’t put your water bottle or glass down just yet. While we may not need eight glasses, there are plenty of reasons to drink water. In fact, drinking water (either plain or in the form of other fluids or foods) is essential to your health. When your water intake does not equal your output, you can become dehydrated. Fl...

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MySafeFood | mysafefood.wordpress.com Reviews

https://mysafefood.wordpress.com

Drink water for life. November 18, 2013 by mysafefood. 6 Reasons to Drink Water. November 18, 2013 by mysafefood. By Kathleen M. Zelman, MPH, RD, LD. Reviewed by Louise Chang, MD. But don’t put your water bottle or glass down just yet. While we may not need eight glasses, there are plenty of reasons to drink water. In fact, drinking water (either plain or in the form of other fluids or foods) is essential to your health. When your water intake does not equal your output, you can become dehydrated. Fl...

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mysafefood.wordpress.com

1

Why Gluten Free Diets Fail | MySafeFood

https://mysafefood.wordpress.com/2011/01/22/why-gluten-free-diets-fail

Laquo; The Avocado. High Pressure Processing respects the sensorial and nutritional properties of food. Why Gluten Free Diets Fail. January 22, 2011 by mysafefood. As the world continues to accept and recognize gluten sensitivity as a major contributor to poor health, we face another looming problem. Why are so many people with gluten sensitivity not getting healthy when they go on a gluten free diet? The answer is more simple than you would think, and it has a name. The Gluten Free Whiplash Effect.

2

High Pressure Processing respects the sensorial and nutritional properties of food | MySafeFood

https://mysafefood.wordpress.com/2011/03/02/high-pressure-processing-respects-the-sensorial-and-nutritional-properties-of-food

Laquo; Why Gluten Free Diets Fail. What are the benefits of lecithin? High Pressure Processing respects the sensorial and nutritional properties of food. March 2, 2011 by mysafefood. 19th Century HPP equipment The food industry is increasingly moving towards new product development and innovative propositions through new processing methods that allow doing things you could not do before. One of the most successful developments made to the moment is High Pressure Processing (HPP). High Pressure Processing...

3

6 Reasons to Drink Water | MySafeFood

https://mysafefood.wordpress.com/2013/11/18/6-reasons-to-drink-water

Drink water for life. 6 Reasons to Drink Water. November 18, 2013 by mysafefood. By Kathleen M. Zelman, MPH, RD, LD. Reviewed by Louise Chang, MD. But don’t put your water bottle or glass down just yet. While we may not need eight glasses, there are plenty of reasons to drink water. In fact, drinking water (either plain or in the form of other fluids or foods) is essential to your health. When your water intake does not equal your output, you can become dehydrated. Fluid losses are accentuated in war...

4

MySafeFood | Page 2

https://mysafefood.wordpress.com/page/2

January 12, 2011 by mysafefood. Depending on the variety, avocados can weigh anything from 8 ounces to 3 pounds. The avocado flesh is hard when harvested and takes about six to nine days to ripen and soften to a buttery texture. It tastes like a cross between a hard-boiled egg yolk and butter. Like banana, the density of avocado flesh is filling and acts as a digestible slow-burning fuel, providing energy for growing children. A majority of the fats content is the health-promoting monounsaturated fats, f...

5

What are the benefits of lecithin? | MySafeFood

https://mysafefood.wordpress.com/2011/03/09/what-are-the-benefits-of-lecithin

Laquo; High Pressure Processing respects the sensorial and nutritional properties of food. About The Use of Silicon Dioxide in Fat Burners. What are the benefits of lecithin? March 9, 2011 by mysafefood. The conveyance of fats throughout the body. It is often encountered in milk, cheese, meat, and other kinds of food, however, the largest amounts are contained in soybean. Another kind of lecithin, phosphatidyl choline, disperses cholesterol and lipids, keeping cell membranes soundly. In the 90’s, French ...

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MySafeFood

Drink water for life. November 18, 2013 by mysafefood. 6 Reasons to Drink Water. November 18, 2013 by mysafefood. By Kathleen M. Zelman, MPH, RD, LD. Reviewed by Louise Chang, MD. But don’t put your water bottle or glass down just yet. While we may not need eight glasses, there are plenty of reasons to drink water. In fact, drinking water (either plain or in the form of other fluids or foods) is essential to your health. When your water intake does not equal your output, you can become dehydrated. Fl...

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