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My Saribo: Spaghetti Casserole

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My Saribo, My Inspiration! Wednesday, April 8, 2009. 1/4 cup bacon drippings. 1 pound ground beef. 1 large onion, minced. 1 green pepper, chopped. 1 rib celery, chopped. 1 clove garlic, minced. 2 cans tomato sauce. 2 cups cooked spaghetti. 1 large can mushrooms. 3/4 cup sharp cheese, grated. Subscribe to: Post Comments (Atom). Snack Attack Chocolate Cake. Stuffed Leg of Lamb. Mushroom and Ricotta Cheese Pate. Chicken and Pesto Pasta. Asparagus and Mushroom Saute. Tangy Bay Shrimp Chowder. MY San Graham O...

mysaribo.blogspot.com

My Saribo: Holiday Meat Loaf

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My Saribo, My Inspiration! Monday, April 6, 2009. 1 cup bread crumbs. 1 pound lean beef, finely ground. 1 pound ham, finely ground. 2 ounces salt pork, finely ground. 1 pound lean veal, finely ground. 1/2 teaspoon black pepper. 2 medium onions, chopped finely. Soak bread crumbs in milk. Mix all ingredients, including soaked bread crumbs, thoroughly. Shape into a loaf in a flat baking pan. Bake for 2 hours and 15 minutes at 350 degrees. While baking, baste with the following mixture:. 3/4 cup brown sugar.

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My Saribo: Black Bean Salad

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My Saribo, My Inspiration! Wednesday, April 8, 2009. INGREDIENTS FOR THE DRESSING:. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. 3 to 4 tablespoons fresh lime juice. 1/2 teaspoon freshly ground pepper. INGREDIENTS FOR THE SALAD:. 2 cans (15 ounces each) black beans, drained and rinsed. Kernels of 3 ears cooked corn*. 1/4 cup chopped fresh cilantro. 1 small red onion, chopped. 1 avocado, pitted, peeled, and chopped. 2 large tomatoes, peeled, seeded, and chopped. Stuffed Leg of Lamb.

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My Saribo: Mushroom and Ricotta Cheese Pate

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My Saribo, My Inspiration! Wednesday, April 8, 2009. Mushroom and Ricotta Cheese Pate. Mushroom and Ricotta Cheese Pate. 1/4 cup chopped celery. 1 cup toasted pecans. 1/2 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1/2 cup minced fresh parsley. 1/4 cup unsalted butter or margarine. 1/2 cup minced shallots. 1 cup freshly toasted bread crumbs. 2 tablespoons chopped fresh basil. 3 sprigs of fresh oregano. Butter an 8-cup loaf pan and line with waxed paper or parchment paper. Stuffed Leg of Lamb.

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My Saribo: Southern Biscuits

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My Saribo, My Inspiration! Wednesday, April 8, 2009. 1 teaspoon baking powder. 2/3 cup sweet milk. Triple this recipe when making biscuits for your freezer. For freezing, bake about 8 minutes at 450 degrees (do not brown). Cool, freeze on cookie sheet and then put in bags. To use, defrost and bake at 450 degrees until brown. YIELDS: About 20 Two-inch Biscuits. Subscribe to: Post Comments (Atom). Snack Attack Chocolate Cake. Stuffed Leg of Lamb. Mushroom and Ricotta Cheese Pate. Chicken and Pesto Pasta.

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My Saribo: Snack Attack Chocolate Cake

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My Saribo, My Inspiration! Wednesday, April 8, 2009. Snack Attack Chocolate Cake. Snack Attack Chocolate Cake. 2 cups all-purpose flour. 2 cups granulated sugar. 1 cup butter (2 cubes). 2 eggs, slightly beaten. 1 teaspoon baking soda. 1 teaspoon vanilla extract. 1/2 cup butter (1 cube). 4 cups (1 box) powdered sugar, sifted. 1 teaspoon vanilla extract. 1 cup walnuts, chopped. TO PREPARE THE CAKE:. Preheat oven to 400 degrees. Grease a 9 x 13-inch pan. Sift together flour and sugar. Set aside. MY San Grah...

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My Saribo: Oregano Shrimp

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My Saribo, My Inspiration! Wednesday, April 8, 2009. 1-1/2 pounds fresh large shrimp, peeled and deveined. 2 tablespoons fresh lemon juice. 1/2 cup bread crumbs. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 2 tablespoons freshly grated Parmesan cheese. 2 teaspoons minced fresh oregano. 1/2 cup (1 stick) unsalted butter, melted. 1 pound angel hair pasta, cooked al dente. Subscribe to: Post Comments (Atom). Snack Attack Chocolate Cake. Stuffed Leg of Lamb. Mushroom and Ricotta Cheese Pate.

mysaribo.blogspot.com

My Saribo: Tortilla Soup

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My Saribo, My Inspiration! Wednesday, April 8, 2009. 6 tablespoons vegetable oil. 8 corn tortillas, chopped. 6 cloves garlic, minced. 1/2 cup chopped fresh cilantro. 1 medium onion, chopped. 1 can (28 ounces) diced tomatoes. 2 tablespoons ground cumin. 1 tablespoon chili powder. 6 cups chicken stock. 1/2 teaspoon cayenne pepper. 4 to 6 cooked chicken breast halves, shredded or cubed. Monterey Jack cheese, shredded. Avocado, pitted, peeled, and cubed. 2 corn tortillas, sliced and fried crisp. MY San Graha...

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My Saribo: April 2009

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My Saribo, My Inspiration! Wednesday, April 8, 2009. INGREDIENTS FOR THE DRESSING:. 2 tablespoons extra virgin olive oil. 1 tablespoon red wine vinegar. 3 to 4 tablespoons fresh lime juice. 1/2 teaspoon freshly ground pepper. INGREDIENTS FOR THE SALAD:. 2 cans (15 ounces each) black beans, drained and rinsed. Kernels of 3 ears cooked corn*. 1/4 cup chopped fresh cilantro. 1 small red onion, chopped. 1 avocado, pitted, peeled, and chopped. 2 large tomatoes, peeled, seeded, and chopped. 2 pounds chicken br...