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Closet Pastry Chef

Recipe #19 – Honey Sweets. April 22, 2016. April 22, 2016. 8220;How hard could it be? There are only 2 ingredients? That’s what I said to myself, with a little bit of attitude, I admit. “There’s honey and sugar in the pantry, so I don’t even have to worry about finding some obscure ingredient! And the instructions were so simple and straightforward – boil the two. Ingredients to temperature, turn out onto Silpat, roll into a long tube, and cut it into pieces. Easy peasy! I ditched the gloves, and had a g...

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Closet Pastry Chef | myscrumptiousyear.wordpress.com Reviews
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Recipe #19 – Honey Sweets. April 22, 2016. April 22, 2016. 8220;How hard could it be? There are only 2 ingredients? That’s what I said to myself, with a little bit of attitude, I admit. “There’s honey and sugar in the pantry, so I don’t even have to worry about finding some obscure ingredient! And the instructions were so simple and straightforward – boil the two. Ingredients to temperature, turn out onto Silpat, roll into a long tube, and cut it into pieces. Easy peasy! I ditched the gloves, and had a g...
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Closet Pastry Chef | myscrumptiousyear.wordpress.com Reviews

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Recipe #19 – Honey Sweets. April 22, 2016. April 22, 2016. 8220;How hard could it be? There are only 2 ingredients? That’s what I said to myself, with a little bit of attitude, I admit. “There’s honey and sugar in the pantry, so I don’t even have to worry about finding some obscure ingredient! And the instructions were so simple and straightforward – boil the two. Ingredients to temperature, turn out onto Silpat, roll into a long tube, and cut it into pieces. Easy peasy! I ditched the gloves, and had a g...

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Recipe #15 – Chocolate Cake – Closet Pastry Chef

https://myscrumptiousyear.wordpress.com/2015/06/19/recipe-15-chocolate-cake

Recipe #15 – Chocolate Cake. June 19, 2015. A classic. How can you go wrong with chocolate cake? This was an easy recipe. Simple, straightforward ingredients. No fuss. And you use a bread loaf pan, so it’s a completely manageable size. I do love these smaller portions. I made it twice. The first time we topped it with ice cream and powdered sugar. The next night, it was sliced almonds. And I do think that the sliced almonds were my favourite. Either way, this was a definite win. Leave a Reply Cancel reply.

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Recipe #18 – Lemon Cake – Closet Pastry Chef

https://myscrumptiousyear.wordpress.com/2016/04/20/recipe-18-lemon-cake

Recipe #18 – Lemon Cake. April 20, 2016. April 20, 2016. I was really looking forward to this recipe. I love lemons, and actually really love lemony baked goods. This is usually something that one loves or hates – there’s not really a middle ground here. I didn’t candy the lemon peel for a garnish. I honestly just wanted to jump in and bake something – it’s been a while – and figured the lemon peel was more decorative. So we passed on it this time. Recipe #19 – Honey Sweets. Leave a Reply Cancel reply.

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Candied Pineapple Disappointment – Closet Pastry Chef

https://myscrumptiousyear.wordpress.com/2015/06/19/candied-pineapple-disappointment

June 19, 2015. June 19, 2015. Disappointment, you guys. Huge disappointment. After waiting patiently for a week for the pineapple slices to candy, the experiment failed. The week in question was an unseasonably warm one, and we don’t have air conditioning. So I suppose that there was a way for me to have foreseen that this would happen. So, lessons learned? I’ll try this again. As you know, this is the recipe I was most looking forward to, so I have to try it again. But I’m going to c...You are commentin...

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Recipe #17 – Candied Kumquats – Closet Pastry Chef

https://myscrumptiousyear.wordpress.com/2015/06/19/recipe-17-candied-kumquats

Recipe #17 – Candied Kumquats. June 19, 2015. Yep This is apparently a thing. After the pineapple disaster, I’m boldly going back into the fire. The kumquats needed to be blanched. Then boiled in sugar syrup for 3 minutes a day, once a day, for four days. Now they’re sitting in the syrup for a week. In the basement. Where it’s nice and cool. We’ll see what happens. Keep your fingers crossed for me! Also, I want to take this moment to say,. Sweet Baby Jesus, there’s a ton of sugar in these recipes!

5

Recipe #14 – Candied Pineapple – Closet Pastry Chef

https://myscrumptiousyear.wordpress.com/2015/05/21/recipe-14-candied-pineapple

Recipe #14 – Candied Pineapple. May 21, 2015. This may be shaping up to be the biggest disappointment in the book so far. When I first thumbed through these beautiful pages, there was one recipe above all others that caught my attention. I’ve been itching to try it. And this weekend was it. Ladies and gentlemen, candied pineapple. Do you see the picture? But then I read the recipe. I can’t find much. What I have learned is that it is grown in Reunion. The fruit is soaking, it’s been boiled in sugar...

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Travel and Food: a new life for a 30-something | tea and sesame

https://teaandsesame.wordpress.com/travel-and-food-a-new-life-for-a-30-something

Travel and Food: a new life for a 30-something. Bake Off Bake Along. Growing and Foraging Food. Meat, poultry and fish. Follow tea and sesame on WordPress.com. A Recipe for Success: English and Dumplings. Bringing Communities Together Through Food. Rosemary and Cayenne Soda Bread. Salted Butterscotch and Almond Shortbread Biscuits. Ally's Tiny Kitchen. Just a Melbourne girl, from the Yarra Valley, heading over the hill and running for charities. Mulunga's Home Baking. Travel with Tess and Liza. My new li...

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Closet Pastry Chef

Recipe #19 – Honey Sweets. April 22, 2016. April 22, 2016. 8220;How hard could it be? There are only 2 ingredients? That’s what I said to myself, with a little bit of attitude, I admit. “There’s honey and sugar in the pantry, so I don’t even have to worry about finding some obscure ingredient! And the instructions were so simple and straightforward – boil the two. Ingredients to temperature, turn out onto Silpat, roll into a long tube, and cut it into pieces. Easy peasy! I ditched the gloves, and had a g...

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