mimimini27.blogspot.com
I'm just an extra ordinary girl !!: October 2007
http://mimimini27.blogspot.com/2007_10_01_archive.html
I'm just an extra ordinary girl! I know what i want and i'm dare to do it. Thursday, October 25, 2007. 2weeks too short for us,don't u think Marcin? After i first met him i always told him that i don't like kid and he's kid for me but something was change later when we spend time together :). He older than i thought and i became kid for him LoL. We did a wonderful trip together and it's made us more closer to each other :). Friday, October 19, 2007. October-2007 Siem Reap and Angkor Wat. You're just as l...
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: March 2012
http://diva-inspirationaltales.blogspot.com/2012_03_01_archive.html
My Vintage Vegan Kitchen. Sunday, March 18, 2012. I found this receipy for vegan cheeze at Vegangela.com. But the original post was over at Ann Gentrys blog. Next time I'll make 1/2 a batch, as it becomes quite a lot. It's going to be interesting to experiment with different flavours! This first cheese batch was perhaps a tadd too yellow (tumeric) and the spice I added to the mix was cummin. Mmmm. Thursday, March 15, 2012. The measurements’ are in metric system and the oven heat is in Celsius). I am a vi...
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: Ketchup Receip
http://diva-inspirationaltales.blogspot.com/2012/01/ketchup-receip.html
My Vintage Vegan Kitchen. Wednesday, January 18, 2012. Thought this sounded fun - making your own ketchup! 1 dl sieved tomatoes. Possibly add 1 tbs olive oil. Subscribe to: Post Comments (Atom). I am a vintage lover of the 1940s in search of a healthier lifestyle. This blog is dedicated to finding vegan gourmet recipes, re-decorating my kitchen and bedroom with a more vintage panache and narcissistic rantings about my own self improvement - Enjoy! And The Vintage Style Files. View my complete profile.
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: Jerusalem Artichoke
http://diva-inspirationaltales.blogspot.com/2012/01/jerusalem-artichoke.html
My Vintage Vegan Kitchen. Wednesday, January 18, 2012. Isn't it amazing that something so inconspicuous as this little root can make such a delicious soup like the one I did today! 400 g of scrubbed Jerusalem artichoke ( peeled if not organic). 1 shallot ( I used ordinary onion because I was out of shallots). 2 5 dl of non dairy cream ( I used one from oat milk). 2 Cook the roots lightly in a little water, before adding some vegetable broth, approx 5 min. Later I'm hoping to do some more cooking ;. If yo...
savage308.blogspot.com
Feel the Pain: December 2006
http://savage308.blogspot.com/2006_12_01_archive.html
Saturday, December 23, 2006. Family, friends, . beer. Well, almost time for a Christmas holiday (excluding all the free time I've had this month). It has been awesome to see old friends come back to town, and to meet new ones in the process. Dinner parties, pubs, and generally just hanging out with everyone is wicked, as I really have no social life. I think I've acually had enough beer to last me till the new year. Posted by Savage at 9:44 PM. Monday, December 18, 2006. Posted by Savage at 3:12 PM.
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: December 2011
http://diva-inspirationaltales.blogspot.com/2011_12_01_archive.html
My Vintage Vegan Kitchen. Thursday, December 29, 2011. In 1984 I became first a vegetarian for a short while and then a "fish-vegetarian" for nearly 16 years. Then I started eating chicken and turkey. That was ten years ago. I haven't touched red or pig meat for 26 years. But a few days ago my mother, a trained nurse, encouraged me to watch a documentary "Knives over Forks" that she had found immensely inspirational. And so did I! The film has motivated me to return to my roots and beyond! I am the Artis...
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: January 2012
http://diva-inspirationaltales.blogspot.com/2012_01_01_archive.html
My Vintage Vegan Kitchen. Wednesday, January 18, 2012. Thought this sounded fun - making your own ketchup! 1 dl sieved tomatoes. Possibly add 1 tbs olive oil. Isn't it amazing that something so inconspicuous as this little root can make such a delicious soup like the one I did today! 400 g of scrubbed Jerusalem artichoke ( peeled if not organic). 1 shallot ( I used ordinary onion because I was out of shallots). 2 5 dl of non dairy cream ( I used one from oat milk). The Beet and Spinach Salad. However my ...
diva-inspirationaltales.blogspot.com
My Vintage Vegan Kitchen: Planning !
http://diva-inspirationaltales.blogspot.com/2012/01/planning.html
My Vintage Vegan Kitchen. Tuesday, January 10, 2012. OK, so I'm home in Sweden again and swamped with numerous "to-do things" and cooking food is far down on the list, especially since my fridge is sort of empty. Now if I'm not going to starve (! And blame it all on me going vegan I simply must start to plan my meals! I mean, buying some ready-made meals is not an option if I want to stay the course. So. 1 Soup - Carrot, Apple and Ginger. 1 Main course - Pasta with basil and tomato sauce. Blood orange an...
