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mysweetmess's Blog | This Is my diary of my journey through "The Fundamental Techniques Of Classic Pastry Arts" by The French Culinary Institute

This Is my diary of my journey through "The Fundamental Techniques Of Classic Pastry Arts" by The French Culinary Institute

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mysweetmess's Blog | This Is my diary of my journey through "The Fundamental Techniques Of Classic Pastry Arts" by The French Culinary Institute | mysweetmess.wordpress.com Reviews

https://mysweetmess.wordpress.com

This Is my diary of my journey through "The Fundamental Techniques Of Classic Pastry Arts" by The French Culinary Institute

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1

Recipe 1: the clean up | mysweetmess's Blog

https://mysweetmess.wordpress.com/2013/12/28/recipe-1-the-clean-up

Recipe 1: the clean up. December 28, 2013. This morning I woke with a sore head, a noisy daughter, and a really dirty oven. That is not snow in my oven: it is oven cleaner. I went for the oderless cleaner as I am not sure if the smell will mix with the banging in my head today – hopefully this afternoon when I wipe the stuff away everything is clean and back to normal. Now for the pie itself:. Most of the recipes are. And they are written like they are meant for school, including estimated time for prepa...

2

Recipe 3: Tartlettes Tati façon Rapide | mysweetmess's Blog

https://mysweetmess.wordpress.com/2014/02/15/recipe-3-tartlettes-tati-facon-rapide

Recipe 3: Tartlettes Tati façon Rapide. February 15, 2014. It has been about 2 months since my last post, although it has been less than that since my last effort. Quick apple Tartlets was the last recipe I made, and it was a disaster; so I have taken a couple of weeks off to forget that mess! In addition my partner wasn’t very appreciative of my mission when they were trying to work off the christmas joy! I will now be able to commence my original plan of making about 1 pastry per week; maybe 2. So for ...

3

Recipe 5: Pear, Chocolate and Goats Cheese Tart | mysweetmess's Blog

https://mysweetmess.wordpress.com/2014/03/03/recipe-5-pear-chocolate-and-goats-cheese-tart

Recipe 5: Pear, Chocolate and Goats Cheese Tart. March 3, 2014. Enough Pâte sucrée (sweet tart dough) for one 8 inch tart. 1 teaspoon of cinnamon. The dough looks really moist; I added flour after this. When I removed my beans I noticed there was some butter on them – this may be the last go they get! Time to make some bean soup I think! When the pie is done – set aside to cool. My pot had a lot of liquid in it at this stage, so if somebody is reading this and tries it out – don’t be alarmed! This Is my ...

4

mysweetmess | mysweetmess's Blog

https://mysweetmess.wordpress.com/author/mysweetmess

All posts by mysweetmess. Recipe 5: Pear, Chocolate and Goats Cheese Tart. March 3, 2014. Enough Pâte sucrée (sweet tart dough) for one 8 inch tart. 1 teaspoon of cinnamon. The dough looks really moist; I added flour after this. When I removed my beans I noticed there was some butter on them – this may be the last go they get! Time to make some bean soup I think! When the pie is done – set aside to cool. The assembled pie before baking. Pear Apple Goats cheese Pie. March 1, 2014. Beans in the tart. I hav...

5

March | 2014 | mysweetmess's Blog

https://mysweetmess.wordpress.com/2014/03

Monthly Archives: March 2014. Recipe 5: Pear, Chocolate and Goats Cheese Tart. March 3, 2014. Enough Pâte sucrée (sweet tart dough) for one 8 inch tart. 1 teaspoon of cinnamon. The dough looks really moist; I added flour after this. When I removed my beans I noticed there was some butter on them – this may be the last go they get! Time to make some bean soup I think! When the pie is done – set aside to cool. The assembled pie before baking. Pear Apple Goats cheese Pie. March 1, 2014. Beans in the tart.

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mysweetmess's Blog | This Is my diary of my journey through "The Fundamental Techniques Of Classic Pastry Arts" by The French Culinary Institute

Recipe 5: Pear, Chocolate and Goats Cheese Tart. March 3, 2014. Enough Pâte sucrée (sweet tart dough) for one 8 inch tart. 1 teaspoon of cinnamon. The dough looks really moist; I added flour after this. When I removed my beans I noticed there was some butter on them – this may be the last go they get! Time to make some bean soup I think! When the pie is done – set aside to cool. My pot had a lot of liquid in it at this stage, so if somebody is reading this and tries it out – don’t be alarmed! I have an e...

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