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Table Manners | Delicious recipes to share with those you love

Sunday, December 4, 2011. It is exciting, but also very draining. There are so many people, the language and culture is so foreign and trying to accomplish simple things can be so time-consuming and stress-inducing. Just a visit to the supermarket requires the patience of a saint! Makes for plenty of stories, though. These are not particularly quick to make, but it was fun. I could have popped out to the local supermarket and picked up a dozen for a dollar, but where's the fun in that? I used store-bough...

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Table Manners | Delicious recipes to share with those you love | mytablemanners.blogspot.com Reviews
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Sunday, December 4, 2011. It is exciting, but also very draining. There are so many people, the language and culture is so foreign and trying to accomplish simple things can be so time-consuming and stress-inducing. Just a visit to the supermarket requires the patience of a saint! Makes for plenty of stories, though. These are not particularly quick to make, but it was fun. I could have popped out to the local supermarket and picked up a dozen for a dollar, but where's the fun in that? I used store-bough...
<META>
KEYWORDS
1 hello again
2 i'm alive
3 my shanghai kitchen
4 aren't they pretty
5 steaming away
6 potsticker dumplings
7 filling
8 1 tsp salt
9 dipping sauce
10 posted by lucinda
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hello again,i'm alive,my shanghai kitchen,aren't they pretty,steaming away,potsticker dumplings,filling,1 tsp salt,dipping sauce*,posted by lucinda,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chinese,lemon
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Table Manners | Delicious recipes to share with those you love | mytablemanners.blogspot.com Reviews

https://mytablemanners.blogspot.com

Sunday, December 4, 2011. It is exciting, but also very draining. There are so many people, the language and culture is so foreign and trying to accomplish simple things can be so time-consuming and stress-inducing. Just a visit to the supermarket requires the patience of a saint! Makes for plenty of stories, though. These are not particularly quick to make, but it was fun. I could have popped out to the local supermarket and picked up a dozen for a dollar, but where's the fun in that? I used store-bough...

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mytablemanners.blogspot.com mytablemanners.blogspot.com
1

Table Manners | Delicious recipes to share with those you love: Zucchini Season #2: Zucchini Fritters

http://mytablemanners.blogspot.com/2011/07/zucchini-season-2-zucchini-fritters.html

Wednesday, July 27, 2011. Zucchini Season #2: Zucchini Fritters. For my next adventure with zucchini, I found this recipe for zucchini fritters. With fresh lemon and coriander (cilantro) it was bound to be a winner. Phil, still harboring a little doubt regarding my zucchini-can-be-tasty campaign, was a little unsure if he was going to enjoy it. To his surprise he loved them, especially the extra crispy ones. We gobbled it up for lunch topped with this bean salad. 450g (1lb) zucchini (about 2 medium).

2

Table Manners | Delicious recipes to share with those you love: Flavour of the Moment: Rosemary

http://mytablemanners.blogspot.com/2011/07/flavour-of-moment-rosemary.html

Wednesday, July 13, 2011. Flavour of the Moment: Rosemary. Who would have thought to put rosemary in a potato salad? I love trying something new that is totally out of the box but tastes amazing. My mother-in-law prepared this delightful potato salad to go along with the ribs. We made for 4th of July. The recipe combines the tang of lemon and the vibrant flavours of fresh rosemary with the classic creaminess of a potato salad. Give this a go for your next picnic or outdoor barbeque! Place potatoes in a l...

3

Table Manners | Delicious recipes to share with those you love: Zucchini Season #6: Zucchini and Lemon Cookies

http://mytablemanners.blogspot.com/2011/08/zucchini-season-6-zucchini-and-lemon.html

Monday, August 1, 2011. Zucchini Season #6: Zucchini and Lemon Cookies. To finish our week of zucchini-loving, here is a recipe which I found most unusual when I first read it. Zucchinis in cookies? Hmm, I don't know about that. After reading the reviews, however, I decided to give them a go. After all, I had been looking for unconventional ways to use zucchini. Just the thing you need to go with a cup of steaming Earl Grey tea :-). Zucchini and Lemon Cookies. 2 cups all-purpose flour. 1 tsp baking powder.

4

Table Manners | Delicious recipes to share with those you love: Sab's Magic Ribs

http://mytablemanners.blogspot.com/2011/07/sabs-magic-ribs.html

Friday, July 8, 2011. As I had never cooked ribs before, a little research was required to make sure I was on the right track. Check out this site. We served the ribs with potato salad. And a tasty Asian salad. Which is a regular favourite at many Aussie barbeques. 25kg (5lbs) pork ribs. 2 cups apple juice. 4 tbsp maple syrup. 2 tbsp vegetable oil. 4 tbsp soy sauce. 2 tbsp brown sugar. 3 tspn mustard powder. 1/2 cup tomato sauce (ketchup). A couple of broken up cinnamon quills. 2 or 3 star anise. When re...

5

Table Manners | Delicious recipes to share with those you love: Hello again!

http://mytablemanners.blogspot.com/2011/12/hello-again.html

Sunday, December 4, 2011. It is exciting, but also very draining. There are so many people, the language and culture is so foreign and trying to accomplish simple things can be so time-consuming and stress-inducing. Just a visit to the supermarket requires the patience of a saint! Makes for plenty of stories, though. These are not particularly quick to make, but it was fun. I could have popped out to the local supermarket and picked up a dozen for a dollar, but where's the fun in that? I used store-bough...

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519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Bacon Fat Tortillas

http://519kitchen.blogspot.com/2013/01/bacon-fat-tortillas.html

Wednesday, January 23, 2013. Extended Shelf Life for. When the Bacon Delivery-Man had the misfortune of dumping his good near Laramie and the towns people enjoyed the gift of free bacon, I decided it was 100% necessary to look into saving bacon fat and what possibilities may be had. There were many recommendations to use the delicious fat to fry up eggs, add flavor to beans and grease various pans depending on the dish. From The Joy of Cooking. Mix together 2 cups Flour. 1 tsp Baking Powder. There must b...

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Pancetta and Puff Pastry Wrapped Asparagus

http://519kitchen.blogspot.com/2013/02/pancetta-and-puff-pastry-wrapped.html

Thursday, February 14, 2013. Pancetta and Puff Pastry Wrapped Asparagus. And then we made these. And they were DELICIOUS. Roll our Puff Pastry, sprinkle with salt, pepper and Parmesan. Slice. (enough strips per stalk of Asparagus. Wrap Asparagus in Pancetta. Wrap Pancetta wrapped Asparagus in Puff Pastry. Brush with Egg Wash and sprinkle with Parmesan. Bake at 325 (or whatever is recommended by the puff pastry package) until golden. Enjoythere's no other choice. Subscribe to: Post Comments (Atom). Pizza ...

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: 519 Galma

http://519kitchen.blogspot.com/p/asian-creations.html

September 2010 we find ourselves in South Korea teaching English. My kitchen is tiny. My grocery store is tiny. I began with out an oven. I'm again motivated. Motivated to cook whats in season as that's what's available. Motivated to cook with Asian goods I avoided stateside due to price. Motivated to rock the bite-size kitchen and cheap produce. September 2010 begins a new journey in my kitchen exploits: exploits of 519 Galma. Subscribe to: Posts (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Detox Juice: Carrot and Apple

http://519kitchen.blogspot.com/2013/02/detox-juice-carrot-and-apple.html

Monday, February 4, 2013. Detox Juice: Carrot and Apple. Just another week of trying out the juice detox. We've enjoyed the detox.kind of, more like, the day after a detox is quite nice, but the actual day of detox leaves us with a headache and ready to retire to bed early and STARVING the next day. Regardless, Carrots and Apples are a good juice combination whether your detoxing or just want a fresh cup of juice. Subscribe to: Post Comments (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.

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519 Kitchen: Extended Shelf Life

http://519kitchen.blogspot.com/p/extended-shelf-life.html

This blog began as "the journey of a semi-foodie living a semi-freegan" life. My husband was a disciplined dumpster diver. We had the great privelege of eating produce for free. Of feeding people regularly and abundantly. We were, and still are, convicted in regards to the amount of waste in an industrialized, modern nation such as the U.S.A. Dumpster diving was an answer to those convicitons. Extending Shelf Life was how it all began. Subscribe to: Posts (Atom). 8 cups unsifted white flour. View my comp...

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Apple and Brie Toasts

http://519kitchen.blogspot.com/2013/02/apple-and-brie-toasts.html

Thursday, February 14, 2013. Apple and Brie Toasts. One of our all time favorite food combinations is Apples Brie. Occassionally, we'll buy a round of brie, dice up some apples, sprinkle the apples with cinnamon and nutmeg, surround the brie by the seasoned apples - bake and dig in with a baguette. Want something that required an ounce less chopping but held the same flavors - we put this together for annual "Valentine's Dinner Cooking Extravaganza". Topped with sliced apples. Topped with sliced brie.

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust

http://519kitchen.blogspot.com/2013/02/pizza-experiment-7-bacon-mushroom-and.html

Thursday, February 7, 2013. Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust. Extended Shelf Life for. Bacon, Tomato, Mushrooms. Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special was.you guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Refried Chili

http://519kitchen.blogspot.com/2013/02/refried-chili.html

Tuesday, February 12, 2013. Because sometimes, even when you take crappy photos, the dish was worth documenting and making a little reminder to yourself that quick meals can be delicious and can even incorporate canned foods you'd rather not admit are in your pantry ;). Subscribe to: Post Comments (Atom). 8220;Earth provides enough to satisfy every man’s need, but not every man’s greed.” Mohandas K. Gandhi. 8 cups unsifted white flour. OR 4 cups white flour, 3 cups spelt flour and 1 cup rolled oats.

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Pizza Experiment #6: Kimchi Pizza with Bacon on a Beer Bread Crust

http://519kitchen.blogspot.com/2013/02/pizza-experiment-6-kimchi-pizza-with.html

Thursday, February 7, 2013. Pizza Experiment #6: Kimchi Pizza with Bacon on a Beer Bread Crust. This is a dearly beloved brain-child of mine which I believe will have only a handful of lovers, yet for me, it is worth it! I've lived in South Korea. I've mastered the art of making and fermenting Kimchi. And now I'm bringing the two worlds - East and West - together in a truly delectable fashion. And, I tried out another Beer Crust, with much success! Raised Beer Bread Pizza Crust. Mix together 4 cups Flour.

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Feta Stuffed Figs Wrapped in Bacon

http://519kitchen.blogspot.com/2013/02/feta-stuffed-figs-wrapped-in-bacon.html

Thursday, February 14, 2013. Feta Stuffed Figs Wrapped in Bacon. Soif you haven't caught on yet, out annual Valentine's Meal was a showcase of appetizers which we ate in various courses starting with the Apple Brie Bread. And Feta Stuffed Peppers. Next, we started on some meaty, bacon-wrapped dishes such as these delicious morsels. Figs, stuffed with Feta, wrapped in Bacon - easy as it sounds. Bake at 425 until the bacon is fully cooked. Subscribe to: Post Comments (Atom). 8 cups unsifted white flour.

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Table Manners | Delicious recipes to share with those you love

Sunday, December 4, 2011. It is exciting, but also very draining. There are so many people, the language and culture is so foreign and trying to accomplish simple things can be so time-consuming and stress-inducing. Just a visit to the supermarket requires the patience of a saint! Makes for plenty of stories, though. These are not particularly quick to make, but it was fun. I could have popped out to the local supermarket and picked up a dozen for a dollar, but where's the fun in that? I used store-bough...

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