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My Table, Their Table

Wednesday, September 5, 2012. An act of love. While I typically try to avoid refined sugar and dairy, this cake. Screamed to be made for my husband. He adores citrus, especially key lime. So as an act of love I made this cake for him! If you have someone in your life who feels the same way my husband does about citrus desserts, give this recipe. From Trisha Yearwood a try. It is perfect for a special treat. Everything in moderation right? Links to this post. Sunday, August 19, 2012. 12 skinless, boneless...

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My Table, Their Table | mytabletheirtable.blogspot.com Reviews
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Wednesday, September 5, 2012. An act of love. While I typically try to avoid refined sugar and dairy, this cake. Screamed to be made for my husband. He adores citrus, especially key lime. So as an act of love I made this cake for him! If you have someone in your life who feels the same way my husband does about citrus desserts, give this recipe. From Trisha Yearwood a try. It is perfect for a special treat. Everything in moderation right? Links to this post. Sunday, August 19, 2012. 12 skinless, boneless...
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posted by,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,clean eating's,honey mustard thighs,adapted from,cleaning eating magazine,olive oil,1 comment,mexican shrimp,mexican seared shrimp,salt and pepper,4 comments
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My Table, Their Table | mytabletheirtable.blogspot.com Reviews

https://mytabletheirtable.blogspot.com

Wednesday, September 5, 2012. An act of love. While I typically try to avoid refined sugar and dairy, this cake. Screamed to be made for my husband. He adores citrus, especially key lime. So as an act of love I made this cake for him! If you have someone in your life who feels the same way my husband does about citrus desserts, give this recipe. From Trisha Yearwood a try. It is perfect for a special treat. Everything in moderation right? Links to this post. Sunday, August 19, 2012. 12 skinless, boneless...

INTERNAL PAGES

mytabletheirtable.blogspot.com mytabletheirtable.blogspot.com
1

My Table, Their Table: PB & J Bread Pudding

http://mytabletheirtable.blogspot.com/2012/05/pb-j-bread-pudding.html

Monday, May 21, 2012. PB and J Bread Pudding. Doesn't that sound good? PB and J sandwiches are the quintessential childhood snack. Why not take that perfect comfort food and turn it into a dessert? That is exactly what Clean Eating Magazine did! They nailed this recipe too! The flavors in this recipes are sublte which is in my opinion the best way to put a twist on a classic dish. All our guests smiled though as we enjoyed this dessert! PB and J Bread Pudding. Clean Eating: Classic Comfort Foods. In a sm...

2

My Table, Their Table: Yogurt Dill Biscuits

http://mytabletheirtable.blogspot.com/2012/05/yogurt-dill-biscuits.html

Wednesday, May 2, 2012. Dill is one of my favorite flavors for Spring. I love adding it to salads, gremolata and cornbread. I found this recipe. During one of my late night searches while I was hanging out with this little guy. The texture was my favorite part. The yogurt gave a great snap to the biscuit as well as an acidic note. Very tasty and easy to make! Adapted from www.fageusa.com. 1 ¾ cups whole wheat flour. 1 ½ teaspoons Baking powder. 189; teaspoon Baking soda. 189; teaspoon Salt. I am a 30 som...

3

My Table, Their Table: Cooking up something good...

http://mytabletheirtable.blogspot.com/2012/03/cooking-up-something-good.html

Wednesday, March 14, 2012. Cooking up something good. Well, it has been. Over a month since my last post. My camera has some really great photos of dishes I've made here at home but something has kept me from finding the time to post. Enter this little guy! My husband and I welcomed our son a couple weeks ago. He has been a complete joy. We are doing our best to get back into a routine, granted it will be a completely new routine. March 14, 2012 at 8:12 PM. So so so happy for you guys! Eat, Live, Run.

4

My Table, Their Table: An act of love

http://mytabletheirtable.blogspot.com/2012/09/an-act-of-love.html

Wednesday, September 5, 2012. An act of love. While I typically try to avoid refined sugar and dairy, this cake. Screamed to be made for my husband. He adores citrus, especially key lime. So as an act of love I made this cake for him! If you have someone in your life who feels the same way my husband does about citrus desserts, give this recipe. From Trisha Yearwood a try. It is perfect for a special treat. Everything in moderation right? September 6, 2012 at 10:44 AM. This cake looks worth every calorie!

5

My Table, Their Table: Mexican Shrimp

http://mytabletheirtable.blogspot.com/2012/07/mexican-shrimp.html

Friday, July 13, 2012. When my husband and I choose to eat out, we typically opt for a Mexican restaurant. To say that it is our favorite may be an understatement. The majority of the time, I order shrimp tacos. I just do not seem to tire of them. This recipe is perfect for a weeknight, it comes together in under 15 minutes. Especially impressive considering the huge flavors that result! Definitely worth a try, I know we will be having it again soon! Cook's Illustrated: Mexican Favorites. Toss shrimp in ...

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garlic butter roasted mushrooms – smitten kitchen

https://smittenkitchen.com/2010/12/garlic-butter-roasted-mushrooms

Previous post: roasted chestnut cookies. Next post: iced oatmeal cookies. Garlic butter roasted mushrooms. December 12, 2010. July 14, 2016. Jump to recipe,. A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. I know you want a steak! A big fat juicy slab of steak,” I’d try to coerce. Why was I such a weirdo? Over a decade ago that I haven’t forgotten about since. Seeing that that makes...

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braided lemon bread – smitten kitchen

https://smittenkitchen.com/blog/2010/05/braided-lemon-bread

Previous post: vanilla bean pear sauce. Next post: carrot salad with harissa, feta and mint. May 13, 2010. July 28, 2016. Jump to recipe,. I know this is the kind of stuff that makes people without children roll their eyes, or at least would have made me roll my eyes anytime prior to eight months ago, but seriously, nothing, nothing makes you a more productive person than having a baby. How else will you learn all of the things you can do in the two minutes he is occupied with a toy. Get a glass of water!

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Sparkling Ink: { chili cashews }

http://entertaininganytime.typepad.com/sparkling_ink/2011/03/chili-cashews.html

March 03, 2011. Hello friends. Hello March. For the first time after the cold winter, I feel the approaching spring. I get so much energy from the light mornings and the warm feeling of the sun on my back when Im walking on the street. While B is traveling for work, Im planning to read through food blogs, old cookbooks and magazines with spring food in mind. Saras post. 300 g cashews (not salted or roasted). 1 tablespoon olive oil. 1 tablespoon dark syrup. 2 teaspoons dried chili flakes. Posted by: anna k.

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Sparkling Ink: { stirring things up }

http://entertaininganytime.typepad.com/sparkling_ink/2011/04/stirring-things-up.html

April 18, 2011. Stirring things up }. How have you been, friends? I know, things have been a bit quiet and dull here in my blog lately. I have found myself with a calendar filled with work, and I thought it might be fun to cheer and stir things up here a bit. Im planning some changes in this little corner of mine. Its spring, time for new beginnings! Apr 18, 2011 11:14:12 PM. Im so looking forward to seeing the new Sparkling Ink! When will it come out? April 18, 2011 at 11:43 PM. Im here and ill be there!

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Sparkling Ink: { blueberry lemon crumb bars }

http://entertaininganytime.typepad.com/sparkling_ink/2011/02/blueberry-lemon-crumb-bars.html

February 10, 2011. Blueberry lemon crumb bars }. The view from the window is a good reminder that fresh local berries are still months away. Its freezing cold and snowy! So, when it comes to berries, I need to think about what I have in my freezer. And to be honest, I find frozen berries quite tricky with baking. Have you made a pie or pastries that just turned way too wet and mushy? 1 teaspoon baking powder. 1 lemon, zest and juice. 8 ounces (225 g) butter. 2 1/2 cups blueberries, fresh or frozen. Lovel...

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Sparkling Ink: { best roast chicken }

http://entertaininganytime.typepad.com/sparkling_ink/2011/02/best-roast-chicken.html

February 21, 2011. Best roast chicken }. On a cold Sunday, I needed simple and slow food. Cozy and warm time in the kitchen. My perfect roasted chicken doesnt need much extra. A bit of lemon and herb. Olive oli and butter. Oh, I could eat this all winter long. 3 tablespoons olive oil. Coarse salt (such as Maldon). Freshly ground black pepper. Feb 21, 2011 7:31:57 PM. Is looks so good! Posted by: raspberry essence. February 21, 2011 at 09:22 PM. I love cooking chicken with butter, garlic and lemon! There ...

whiteonricecouple.com whiteonricecouple.com

Mystery X Cookies – Oatmeal Honey Chocolate Chip Cookies – White on Rice Couple

http://whiteonricecouple.com/recipes/honey-chocolate-chip-oatmeal-cookies

White on Rice Couple. Photo & Prints Store. Mystery X Cookies – Oatmeal Honey Chocolate Chip Cookies. Todd & Diane. Don’t forget the milk. The recipe reminded us of these fantastic “Cowgirl Cookies” we get bakery whenever passing through Bishop, CA. Oats, honey, raisins, chocolate chips, sunflower seeds, coconut flakes. It was like a perfect batch of trail-mix “cookie-fied.” We were out of sunflower seeds, but we made due without for the virgin batches. The honey is the main sweetener in the cookies, len...

smittenkitchen.com smittenkitchen.com

sweet and smoky oven spareribs – smitten kitchen

https://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs

Previous post: nectarine brown butter buckle. Next post: everyday chocolate cake. Sweet and smoky oven spareribs. July 31, 2010. August 7, 2016. Jump to recipe,. On the kind of clear-skied, warm summer evening when people without sleepless, feverish babies. To tend to were drinking beers outside and grilling on rooftop decks, we stayed in last night and, for once, did not feel the eensiest bit jealous. We were eating ribs for dinner and we hadn’t even needed to leave our apartment to get them. 5 pounds s...

smittenkitchen.com smittenkitchen.com

sweet and smoky oven spareribs – smitten kitchen

https://smittenkitchen.com/blog/2010/07/sweet-and-smoky-oven-spareribs

Previous post: nectarine brown butter buckle. Next post: everyday chocolate cake. Sweet and smoky oven spareribs. July 31, 2010. August 7, 2016. Jump to recipe,. On the kind of clear-skied, warm summer evening when people without sleepless, feverish babies. To tend to were drinking beers outside and grilling on rooftop decks, we stayed in last night and, for once, did not feel the eensiest bit jealous. We were eating ribs for dinner and we hadn’t even needed to leave our apartment to get them. 5 pounds s...

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Thingyan Madness - moon to come is it middle? (or "la la la la")

http://toddandalissa.weebly.com/1/post/2010/08/thingyan-video.html

Moon to come is it middle? Or "la la la la"). From the desk of Alissa (proving that she is in fact alive):. When Todd and I visited the states in June, I took advantage of the lightning fast internet and uploaded a few videos to our blog as drafts. Below you can see the most outdated video, which we took from our balcony in mid-April during the new year water-throwing festival, Thingyan. As you can see from the beginning of the video, the people on the sidewalk have plenty of opportunities to retaliate.

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My Table, Their Table

Wednesday, September 5, 2012. An act of love. While I typically try to avoid refined sugar and dairy, this cake. Screamed to be made for my husband. He adores citrus, especially key lime. So as an act of love I made this cake for him! If you have someone in your life who feels the same way my husband does about citrus desserts, give this recipe. From Trisha Yearwood a try. It is perfect for a special treat. Everything in moderation right? Links to this post. Sunday, August 19, 2012. 12 skinless, boneless...

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