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My Texas Kitchen

Ingredients for the pumpkin cookies. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 tablespoons ground cinnamon. 1 tablespoon ground ginger. 2 tsp ground cloves. 2 cups firmly packed brown sugar. 1 cup vegetable oil. 3 cups pumpkin puree. Chilled (click for recipe). 1 teaspoon pure vanilla extract. For the cream cheese filling. 3 cups confectioners’ sugar (powdered sugar). 1 stick (1/2 cup) unsalted butter, softened. 1 8oz package of cream cheese, softened. For assembly, I ...

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Ingredients for the pumpkin cookies. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 tablespoons ground cinnamon. 1 tablespoon ground ginger. 2 tsp ground cloves. 2 cups firmly packed brown sugar. 1 cup vegetable oil. 3 cups pumpkin puree. Chilled (click for recipe). 1 teaspoon pure vanilla extract. For the cream cheese filling. 3 cups confectioners’ sugar (powdered sugar). 1 stick (1/2 cup) unsalted butter, softened. 1 8oz package of cream cheese, softened. For assembly, I ...

<META> KEYWORDS

1 my texas kitchen

2 pumpkin whoopie pies

3 with 3 comments

4 1 teaspoon salt

5 2 large eggs

6 directions

7 for the filling

8 serve and enjoy

9 local ingredients used

10 advertisements

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my texas kitchen,pumpkin whoopie pies,with 3 comments,1 teaspoon salt,2 large eggs,directions,for the filling,serve and enjoy,local ingredients used,advertisements,written by mytexaskitchen,tagged with pumpkin,whoopie pies,yummy stuff,ingredients,puree

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My Texas Kitchen | mytexaskitchen.wordpress.com Reviews

https://mytexaskitchen.wordpress.com

Ingredients for the pumpkin cookies. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 tablespoons ground cinnamon. 1 tablespoon ground ginger. 2 tsp ground cloves. 2 cups firmly packed brown sugar. 1 cup vegetable oil. 3 cups pumpkin puree. Chilled (click for recipe). 1 teaspoon pure vanilla extract. For the cream cheese filling. 3 cups confectioners’ sugar (powdered sugar). 1 stick (1/2 cup) unsalted butter, softened. 1 8oz package of cream cheese, softened. For assembly, I ...

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pumpkin-whoopie-pie-5 | My Texas Kitchen

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My Texas Kitchen

Ingredients for the pumpkin cookies. 3 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 tablespoons ground cinnamon. 1 tablespoon ground ginger. 2 tsp ground cloves. 2 cups firmly packed brown sugar. 1 cup vegetable oil. 3 cups pumpkin puree. Chilled (click for recipe). 1 teaspoon pure vanilla extract. For the cream cheese filling. 3 cups confectioners’ sugar (powdered sugar). 1 stick (1/2 cup) unsalted butter, softened. 1 8oz package of cream cheese, softened. For assembly, I ...

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