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Neha's Kitchen

Tuesday, May 18, 2010. Potatoes 10-12 nos. small size. Green cardamoms 2 nos. Green chilies 2 nos. Fresh root ginger grated 50 gms. Garlic 3 small cloves. Natural yogurt 150 ml. Tomato 3 nos. medium size. Grated onions 2 nos. Ground coriander powder 1 tsp. Ground cumin powder 1 tsp. Chili powder 1 tsp. Salt As per taste. Kasuri Methi crushed 1/4 tsp. Scrub, scrape or peel the potatoes, then prick them thoroughly using a cocktail stick. Deep fry until it turns out golden brown. Links to this post. Add ***...

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Neha's Kitchen | mytreatforfoodlovers.blogspot.com Reviews

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Tuesday, May 18, 2010. Potatoes 10-12 nos. small size. Green cardamoms 2 nos. Green chilies 2 nos. Fresh root ginger grated 50 gms. Garlic 3 small cloves. Natural yogurt 150 ml. Tomato 3 nos. medium size. Grated onions 2 nos. Ground coriander powder 1 tsp. Ground cumin powder 1 tsp. Chili powder 1 tsp. Salt As per taste. Kasuri Methi crushed 1/4 tsp. Scrub, scrape or peel the potatoes, then prick them thoroughly using a cocktail stick. Deep fry until it turns out golden brown. Links to this post. Add ***...

<META> KEYWORDS

1 neha's kitchen

2 mughlai dum aloo

3 ingredients

4 cloves 4 nos

5 ghee 50 gms

6 turmeric 1/2 tsp

7 method

8 posted by neha

9 0 comments

10 labels vegetables

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neha's kitchen,mughlai dum aloo,ingredients,cloves 4 nos,ghee 50 gms,turmeric 1/2 tsp,method,posted by neha,0 comments,labels vegetables,palak paneer,chopped onion 1,salt,chopped tomato 1,turmeric pinch,whipping cream optional,paneer,spinach and oil,njoy

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Neha's Kitchen | mytreatforfoodlovers.blogspot.com Reviews

https://mytreatforfoodlovers.blogspot.com

Tuesday, May 18, 2010. Potatoes 10-12 nos. small size. Green cardamoms 2 nos. Green chilies 2 nos. Fresh root ginger grated 50 gms. Garlic 3 small cloves. Natural yogurt 150 ml. Tomato 3 nos. medium size. Grated onions 2 nos. Ground coriander powder 1 tsp. Ground cumin powder 1 tsp. Chili powder 1 tsp. Salt As per taste. Kasuri Methi crushed 1/4 tsp. Scrub, scrape or peel the potatoes, then prick them thoroughly using a cocktail stick. Deep fry until it turns out golden brown. Links to this post. Add ***...

INTERNAL PAGES

mytreatforfoodlovers.blogspot.com

1

Neha's Kitchen: May 2010

http://mytreatforfoodlovers.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. Potatoes 10-12 nos. small size. Green cardamoms 2 nos. Green chilies 2 nos. Fresh root ginger grated 50 gms. Garlic 3 small cloves. Natural yogurt 150 ml. Tomato 3 nos. medium size. Grated onions 2 nos. Ground coriander powder 1 tsp. Ground cumin powder 1 tsp. Chili powder 1 tsp. Salt As per taste. Kasuri Methi crushed 1/4 tsp. Scrub, scrape or peel the potatoes, then prick them thoroughly using a cocktail stick. Deep fry until it turns out golden brown. Links to this post. Add cum...

2

Neha's Kitchen: Palak Paneer

http://mytreatforfoodlovers.blogspot.com/2010/05/palak-paneer.html

Wednesday, May 12, 2010. Chilly power 1/2 tsp. Ginger garlic paste 1 tsp. Chopped green chilly 2. Coriander powder 1 tsp. Cumin pwdr 1 tsp. Whole garam masala - cloves cardamom cinnamom. Fenugreek leaves 1 tsp. Add spinach to boiling water.Dont cover it.It is done in 2 mins. Put oil in a wok.Then add whole garam masala. Add cumin,chopped garlic,onions lil salt. Then add ginger garlic paste,turmeric,tomatoes and fully cook them on medium flame. Then add cumin pwdr, corinder pwdr. Thn add chilly pwdr.

3

Neha's Kitchen: March 2010

http://mytreatforfoodlovers.blogspot.com/2010_03_01_archive.html

Friday, March 26, 2010. Marinate chicken with 2 tspn Dahi(yogurt), chily powder, turmeric n salt.Add little Lemon juice / vinegar- few drops. 2 tbspn dhana jeera powder. Little tandori masala (optional). Suntha powder(dry ginger powder). Fresh ground coconut( half in quantity as of onion). Lot of cilanthro(coriander leaves). 5-6 cashewnuts soaked in water. Salt and chiliy powder. Put oil in pan.Add bayleaf . Fry little cut onion n tomato. Put turmeric n chilly powder accordingly. Links to this post.

4

Neha's Kitchen: Fish Fry

http://mytreatforfoodlovers.blogspot.com/2010/05/fish-fry.html

Wednesday, May 12, 2010. Fish fry ( King Fish / Surmai Or Pomfret can be used ). This is my mom in laws super delicious and easy recipe. King fish fillets cut to 1 inch in thickness ( Whole pomfret can also be used). Marination : vinegar,salt,turmeric and chilly powder. Shallow fry : Rawa (sooji) and rice flour. Process: Clean fish fillets and marinate it with 4-5 drops of vinegar,turmeric powder, salt and chilly powder to taste.You can also add little lemn juice.Salt should be more than usual. Petitchef...

5

Neha's Kitchen: Nan Katai ( Biscuits)

http://mytreatforfoodlovers.blogspot.com/2010/04/nan-katai-biscuits.html

Friday, April 30, 2010. Nan Katai ( Biscuits). 1/3 cup of Rawa. 1/3 cup of all purpose flour( maida ). 1/2 cup of Besan(gram flour). 1/4 tspn baking powder. 1/4 tspn cardamom powder. 2/3 cup of powdered sugar. 1 stick (1/4 lb) butter. Cashewnuts / pistachio / almonds for garnishing. Mix all flours, baking powder,cardamom powder together. Preheat oven to 375 degree and bake the nankatai for 13 mins. Remove from oven and allow to cool for 10 min before removing them from sheet. Store in airtight container.

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Neha's Kitchen

Tuesday, May 18, 2010. Potatoes 10-12 nos. small size. Green cardamoms 2 nos. Green chilies 2 nos. Fresh root ginger grated 50 gms. Garlic 3 small cloves. Natural yogurt 150 ml. Tomato 3 nos. medium size. Grated onions 2 nos. Ground coriander powder 1 tsp. Ground cumin powder 1 tsp. Chili powder 1 tsp. Salt As per taste. Kasuri Methi crushed 1/4 tsp. Scrub, scrape or peel the potatoes, then prick them thoroughly using a cocktail stick. Deep fry until it turns out golden brown. Links to this post. Add cum...

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